Drain on paper towels and serve immediately. This site uses Akismet to reduce spam. Lea’s (pronounced Lee’s) has earned legendary status for sweet pies and “dough baked” hams. To the point, Natchitoches is one of the few cities in the state that isn’t a beacon of depression. Through all of the changes, the ups and downs, Lasyone’s Meat Pie Restaurant remains a fixture in Natchitoches after more than 50 years. Housed in a building from the mid-1800s, the eponymously named Lasyone’s Meat Pie Kitchen serves one of my absolute favorite foods in the world: The Natchitoches Meat Pie. I see yummy emails in your future…. When it comes to eating in Louisiana, most of the attention is given to the southern part of the state. Learn how your comment data is processed. That is dirty rice on the side. Through all of the changes, the ups and downs, Lasyone’s Meat Pie Restaurant remains a fixture in Natchitoches after more than 50 years. The small city of Natchitoches is unique among small cities in Louisiana. Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Make sure to stop in for lunch as Lasyone’s closes at 3:00 and is not open on Sundays – I have made this mistake far too many times. It is deep fried until the crust is golden crisp and the meat … The outside, golden-fried to a salty, crisp perfection encases the prize within. With such importance placed on good eating from an early age, the outcome is an abundance of great food and places to dine. $5.95 . Cream of shrimp soup is a best bet. Meat Pie Basket. Lasyone's also decorates for the season. It’s no mystery why the state has one of the highest rates of college graduates and others fleeing for greener pastures. In addition to the meat pie, Natchitoches has plenty to do and see for tourists in a day or two. This photo, featuring a papier-mache meat pie hanging in the window, was taken when we first drove through Louisiana in the early 1970s. ©2020 Goldbelly, Inc. All rights reserved. Lasyone’s true Louisiana menu also lists fried seafood (shrimp, oysters), red beans and rice with powerhouse sausage, and such Dixie classics as catfish platters and chicken and dumplings with cornbread and black-eyed peas. It’s not the easiest choice to make for most people. Tried two bbq restaurants this month. Food in the Bayou State is world-renowned for a reason. It’s no mystery why the state has one of the highest rates of college graduates and others, Lasyone’s takes the best bits of soul food and incorporates a taste of South Louisiana Creole cooking. It is called Louisiana hot spiced tea, but is more citrusy sweet. A Louisiana favorite! Made In Facility That Uses Nuts. But the reason you come to Lasyone’s is for the meat pies. These appetizer-size traditional meat pies start with a flaky house-made crust, and they’re filled with ground beef, ground pork, and plenty of Creole seasonings. Subscribe and never miss out on finds & deals delivered to your inbox. For an additional twist, they now serve crawfish pies, an even more Louisiana version of the meat pie. The Louisiana restaurant may not be your personal discovery, but some popular places on the tourist trail are still worth a visit. And if it is going to be such a big part of life, why waste time eating food that sucks? Have more questions about Shipping? For a taste of Louisiana's iconic Natchitoches Meat Pies, head to Lasyone's Meat Pie Kitchen for some of the best in town. And so does much of the architecture. But that conversation is for another day. The fried catfish is a delicious deal, and the bread pudding is a staple. rthwest Louisiana, take the Natchitoches exit and head downtown. Sorry guys! Secret recipes are family heirlooms. Soups, salads, and uncomplicated sandwiches make the Cottage a nice place to dine in Alexandria. And the only thing, Hanoi vs. Ho Chi Minh City: Same Same but Different. The meat pie breakfast comes with two eggs, your choice of grits or Creole shredded hash browns and a meat pie. Do Tourists Ruin the World’s Most Famous Attractions? Introduced in Louisiana in the 1700’s by Native Americans and later improved (spiced up) by the Spanish. “But there weren’t many left.” In the mid-1960s, he began experimenting with recipes to make his own pies. Adding a flair of Louisiana to any cooking is only going to make it better. For one, good barbecue and soul food is far more plentiful in the northern part of the state. My first visit to Lasyone’s was in middle school, and I instantly fell in love. Lasyone’s is not a secret. This package includes your choice of 2, 3, or 4 dozen Mini Cajun Meat Pies, Self Rising Flour, Lard, Non-fat Dry Milk, Ground Beef, Ground Pork, Bell Peppers, Onions, Granulated Garlic, Salt, Crushed Red Chilies, Egg Shade, MSG, Kitchen Bouquet, All Purpose Flour, Cumin, Allspice, Water. Named after the local Cane River, this dessert alone is worth a detour to Natchitoches. December 25, 2018 By Hangry Backpacker 1 Comment. It is one of the few smaller places in the state that is not an absolute dump. The meat pie created by the late James Lasyone is a brightly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. Both excelle, Point Hudson Marina, Port of Port Townsend (that s, Birthday weekend eats, a Reuben with a chunk of fr, Who doesn't love fried cheese? The streets of Natchitoches are rich with history. Famous for our meat pies, our family-owned and operated restaurant boast many unique dishes you will always enjoy. The Natchitoches meat pie is not the typical meat pie in comparison to the popular treats of the UK and Commonwealth countries. Dining room decor includes attractive murals. I paid $2 extra for the crawfish meat pie. Lasyone’s is a blend of all that is good when it comes to eating in Louisiana. With such importance placed on good eating from an early age, the outcome is an abundance of great food and places to dine. Upon arrival place in the freezer immediately or in the fridge to thaw, Maybe kept frozen for up to 3 months or in the refrigerator for up to 3 days, If frozen, allow pies to thaw for 30 minutes in the refrigerator, Deep Fry pies until the dough is golden brown (The filling is already cooked), Be sure and move pies around so they do not stick to each other, Drain the oil from the pies by standing them up on non-crimped side (not laying down), Lasyone’s Meat Pies ships Monday-Friday of each week. You can send this item to up to 15 different addresses using our regular checkout. Even though a cup of gravy comes with your meat pie, the pork/beef mixture is moist enough that the gravy is unnecessary. And just like any typical local diner, and in spite of widespread recognition, Lasyone’s remains popular with locals. The inside is like any old diner or forgotten country hangout. Eating in Louisiana is a pastime. If you happen to be driving along Interstate 49 in No. Most people get one for lunch, sided by dirty rice and a good southern vegetable such as okra or greens, but it’s not uncommon to see someone having a meat pie at 7am alongside a couple of fried eggs and grits glistening with melted butter. He sold some over the butcher’s counter at the store, and in 1967 he opened Lasyone’s Meat Pie Kitchen near the meat market, in a minuscule retail space that had … Your email address will not be published. Have our