Le labneh c’est une sorte de yaourt un peu plus épais, ... C’est aussi délicieux, étalé sur du pain grillé ou encore avec des morceaux de concombre, dans l’idée d’un tzatziki. Thanks to my husbands Lebanese roots, we use labneh instead of yogurt which gives the tzatziki extra tang and creaminess. Place on a large platter surrounded by a generous amount of crudités and serve. In western Europe and the USA, strained yogurt has seen rapidly-expanding popularity due to a much richer texture (and to a lesser extent, much higher protein content) than unstrained yogurt. Your email address will not be published. You have all the ingredients, let's start cooking! garlic, olive oil, vinegar and some seasoning. Is yogurt which has been strained (in a muslin cloth) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) -- all while preserving yogurt's distinctive, taste. OUR ORGANIC LABNEH AND TZATZIKI. Labneh, a word derived from the word 'laban', the surname labahn or laban means white or milk. all rights reserved, Get access to Lidijaâs treasure chest of recipes, exclusive events, local deals & everything on food & fashion. It is a dish of seasoned, savoury yogurt, eaten throughout the former Ottoman countries.  Eat it with chicken, roast meats, burgers, or on its own as a dip with crusty bread or crackers. The main difference between Greek yogurt and regular yogurt is the amount of water and whey content. A few savoury Greek dishes use strained yoghurt. I shared this recipe for the Spring edition of Spinney’s Food Magazine, which I paired with a vibrant crudité platter that’s perfect when entertaining or for a summer barbecue. It is generally served as a cold appetizer or a side dish. History. Spoon the tzatziki into a bowl. Tzatziki sauce is often served as an accompaniment to grilled meats—like gyros, lamb, chicken souvlaki, etc.—and is made from some combination of yogurt, cucumbers, garlic, salt, lemon juice, fresh herbs, and sometimes olive oil. Before then, I hadn't heard of labneh. Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream, Salmon Gravlax with Red Cabbage Apple Salad and Citrussy Labneh, Wine Pairing: Grilled Pizza with Artichoke & Walnut Pesto, Goat’s Cheese & Honey, Vintage Point – Discovering Local Quebec Wines at Val Caudalies, Beat & Betterave’s Mega Chocolate Chunk Buckwheat Cookie Recipe, 4 small Lebanese cucumbers, skin on and grated, Cauliflower (white, purple, green â lightly steamed). If you prefer hot, spread it on a flat bread (sprinkle with Sumac (optional) and bake in the oven for a few minutes.  Alternatively, substitute the labneh with full-fat Greek yogurt. Delicious! Since the straining process removes some of the lactose, strained yogurt is also lower in sugar/carbohydrates than unstrained yogurt, which may appeal to those engaged in low-carbohydrate diets. Tzatziki, can be made in advance and chilled. I love it too, and yes, mint works beautifully as well. Hooray! Tzatziki is made of yogurt mixed with cucumbers. But although hummus … Ingredients 0 / 7 ingredients. Luckily, Mimi's sold it by the pint so that I could take some home with me to devour all too quickly. Tzatziki has been a staple side dish in our family for years, and although there are many recipes for this wonderful, garlicky, Greek yogurt based sauce floating around the internet, this one is thick, luscious and has a serious depth of flavor. You can even strain Greek yogurt to thicken it and make the flavor more potent (I do this when I make tzatziki sauce).  Well, only if you have garlic too. ; 1 tbsp fresh lemon juice; Fresh cracked black pepper Nom Nom, what a great, yet simple recipe. Oh my! In fact, I might make some now…. Il s'agit d'un fromage frais épais préparé à partir de lait de chèvre ou de brebis fermenté même si l'utilisation du lait de vache est de plus en plus courante. 0 Share. Your email address will not be published. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. Eat it cold as a dip with crudites or crusty bread. Traditionally made by draining whey from slightly salted yogurt, Labne is a thick & creamy yogurt cheese and a healthier alternative to regular cream cheese. Labneh Tzatziki. If you can’t find labneh, you can easily make it by straining plain yogurt through a sieve lined with cheesecloth for several hours in your refrigerator, discarding the water that remains. Print Recipe. Notify me of follow-up comments by email. Greek yogurt is made by straining regular yogurt at least three times, thereby removing whey. It is tasty and refreshing, easy to eat but hard to spell. https://www.greedygourmet.com/recipes-by-course/side-dish/cacik I shared this recipe for the Spring edition of Spinney’s Food Magazine, which I paired with a vibrant crudité platter that’s perfect when entertaining or for a summer barbecue. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Le labneh, orthographié également lebné, est une spécialité fromagère du Liban que l'on retrouve dans tout le Moyen-Orient. Required fields are marked *. Lebanese Street Eats; Sips & Dips; Nada Choufi; February 11, 2019; 7 ingredients; Add to favorites. 5. Labne Kefir Cheese.