(can or can’t you?) The list of ingredients in this Korean ramen recipe might look intimidating, but for ramen it’s actually a pretty easy recipe. Add the onion and cook for 1-2 minutes to remove some of its rawness. I’m not so sure of that. Required fields are marked *. It was the star of the show!! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. I love Asian food. Think of the presentation as a kind-of Korean Bolognese! In addition to the ramen broth, noodles, and veggies, the crowning jewel of any bowl of ramen is the garnishes! He’s not a big fan of laborious tasks in the kitchen. Other common vegetable options include cucumbers, chili peppers, bell peppers, garlic chives, etc. Add the noodles and stir to help submerge them. Transfer to a serving bowl. Set aside. Add the gochujang, miso, peanut butter, soy sauce, and maple syrup to the pan, pour over the measured water, and stir in the kombu. From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! Mix the powder with water and collect the starch that sink at the bottom. In fact, I always run new recipes by the hubs to see if they pass the Ben-test. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. But the boys said it was all worth it. If you have a portable burner or induction cooker, you can make the entire dish at the table, enjoying the stew as it simmers on low. I love Korean army stew and this vegetarian version is SO GOOD. Basically as long as you have fermented Korean black bean paste, you’re good to go! Aine’s cookbook is chock full of plant based dinner recipes that don’t sacrifice on flavor. This Bibim Guksu, or Korean Spicy Cold Noodles recipe is light, refreshing and packed with flavour. Some of my noodle recipes are family recipes that have been used for many years. Running low on udon noodles in your pantry? And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. Is there a recipe you’ve made that reminds you of an iconic food experience from your past? This is the perfect cozy, hearty, yet light, meal. The black bean sauce will keep refrigerated for up to 5 days. Sweet potato noodles are more chewy, springy and more resembles what we are used to texture-wise. But beware….10 Minutes of food fighting fun, 40 minutes of cleanup. Since Lee Kum Kee’s spicy black bean sauce is quite salty, make sure you water it down.That would be my only advice since this dish is pretty mild . What brand of Japchae did you use? Add the onion and carrots, season with a little salt, and saute for 1 to 2 minutes until slightly softened. « Quick, Vegan Cucumber Kimchi (in 30 minutes! For best results, you can try to find fresh ramen noodles! Yes it does- just cook the noodles according to package instructions. Add the spinach and garlic. -Onion: Slice onion into thin slices. Share your tips and recommendations in the comments section below! This Korean ramen recipe calls for rice noodle nests, but for ours we couldn’t find them so substituted packaged dry ramen noodles. Serve immediately. Thanks for this very easy recipe! Because they are so elastic, you can flick your wrist and SLAP your opponents face with a tangle mess of stinging wet noodles. Pretty much anything Ramen. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. hi! If they stick together after they are cooked, they might be overcooked or it could just be the brand that you purchase (there are some badly made noodles out there!). You see, the pork had been such a delicious element in every iteration of jajangmyeon I had ever tasted, it seemed like it just HAD to be there for the recipe to work. total time: 20 minutes. Even more fun because we had tofu and vegetables and noodles while we were watching – it was so spicy and warming. ), slightly chewy and springy in texture. Make it with love in your heart (the hardest part when there is so much darn chopping and stir frying in this dish that is an exercise in patience). If you have friends or family on this or that diet, this is a dish that just might please everyone (well, except for meat-only eaters). (that and the Korean BBQ but then who doesn’t like a Korean BBQ?!?!?) And it’s totally reminiscent of the jajangmyeon we ate on that magical day with our amazing friends in Yokohama. Stir fry for 1-2 minutes for the spinach to heat through. 4. Drain and rinse with cold water. In this Korean ramen recipe, Aine has a few secrets: gochujang (Korean chili paste), peanut butter, miso and seaweed all work together to add major savoriness to the broth. Drain, and rinse under cold water, then drain again. The sweet potato was great. This looks delicious. Keywords: recipe, Asian, vegetarian, plant based, meatless, main, Tag @misspickledplum on Instagram and hashtag it #misspickledplum.