This prevents the rice from turning mushy and sticky when you cook it. You can’t make fried rice without the cooked rice. If your kimchi was very ripe, it may be too sour. If you like spicy, this is your dish. Pour this into the skillet with the cooked rice. If you don’t have gochujang, you can either leave it out or substitute it with sriracha and a half teaspoon of sugar since gochujang is a sweet and spicy red pepper paste. I know COVID-19 cases are increasing in some areas so please stay safe and cautious! Stir fry it together for a few minutes. Combine the soy sauce and brown sugar in a small bowl. It’s versatile enough to add in other veggies and protein. https://snapguide.com/guides/cook-kimchi-fried-rice-with-spam J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. In small bowl, combine soy sauce and sugar. Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice. All products linked here have been independently selected by our editors. Top with fried eggs, sprinkle with reserved scallions and cilantro, and serve immediately with hot sauce. Add a rating: Comments can take a minute to appear—please be patient! There’s a perfect balance of flavors – salty, sweet, sour, umami. This site uses Akismet to reduce spam. Place the diced spam into the pan and arrange the pieces so they are in a single layer. Add in the chopped kimchi, gochujang (Korean red pepper paste), and the Korean red pepper flakes (gochugaru). It’s a quick and easy Korean meal that’s a favorite in Korean households. We reserve the right to delete off-topic or inflammatory comments. | Killing Thyme. Adding the liquid back afterward yields even better results. Then add the cooked rice and blend with the ingredients. Place kimchi in a fine-mesh strainer set over a large bowl and squeeze out excess liquid. Kimchi fried rice with spam is a comforting Korean dish made with ripe kimchi, leftover rice, and spam. Thanks for tuning in today and I’ll talk to you in my next post! She’s survived thousands of years, but your musubi creation is […] Set it aside for later. Place on parchment paper or paper towels to remove excess grease. We may earn a commission on purchases, as described in our affiliate policy. Add in the cold, day old rice and break apart any clumps with the flat side of your spatula or spoon. Serve with a sunny side up egg and mix the runny yolk into the rice. We had the waffles vs. pancakes talk in my Chocolate Banana Blender Pancakes post. Serve this for brunch or any meal of the day. You can use left over rice to cook or cook new rice but make sure you add lesser water so that your rice will not be too soft. Add fish sauce, sesame oil, and cilantro (reserving some cilantro for garnish). If you’re using ground meat, try marinating it in equal parts soy sauce and sugar for extra flavor! Transfer to a bowl and set aside. Kimchi Fried Rice with Spam is a dish that is made with leftovers and spicy Korean condiments like Kimchi pickled cabbage and Gochujang spicy paste. However, I couldn’t just leave it at crisped spam — I had to add in my own little flair. Garnish with scallion greens and sesame seeds. Add the remaining oil to the pan and add the kimchi, gochujang, and Korean red pepper flakes. Make sure each grain of rice is separated and coated in the kimchi and oil. Mix in the spam, gochujang, sesame oil, green onions, and furikake. KIMCHI FRIED RICE with SPAM Recipe is so easy and quick to make. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Next, add the fried spam back into the pan and add in the kimchi juice and sesame oil. Kimchi Fried Rice with Spam is a dish that is made with leftovers and spicy Korean condiments like Kimchi pickled cabbage and Gochujang spicy paste. Heat a pan over medium high heat. How to Cook Kimchi Fried Rice With Spam. October Produce Guide. 1 (12-ounce) can SPAM® Classic cut into 8 slices. [Photographs: J. Kenji López-Alt. Serve warm with a side of eggs, sunny-side up. Cooking the ripe kimchi mellows out some of the sourness you get from the fermentation without losing its flavor. Your email address will not be published. I know some restaurants are opening and that delivery is always an option, but there’s nothing more homey than cooking for yourself! Mix the sauce with the spam and continue to cook until the spam pieces have caramelized and most of the liquid has reduced and evaporated. Add chopped kimchi and onion and cook, stirring and tossing regularly, until vegetables are softened, about 4 minutes. Your email address will not be published. If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains before proceeding. Remove from skillet and wipe skillet clean. Stir the ingredients together until the sugar has dissolved. It's simply delicious! Serve this for brunch or any meal of the day. Instead of spam, you can substitute with chicken, bacon, ham, shrimp or even ground meat. Subscribe to our newsletter to get the latest recipes and tips! Rice should either be cooked fresh, spread on a tray, and allowed to cool for 5 minutes, or transferred to a loosely covered container and refrigerated for at least 12 hours and up to 3 days. 2-3 servings. Blend till smooth. This Kimchi Fried Rice recipe is sort of a fusion of Korean and Japanese food. This recipe was inspired by Tim Quirino of Carb Your Enthusiasm. To give it more texture and flavor a variety Add ½ teaspoon of sugar if needed and taste again. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Place cucumber slices on rice and top with SPAM® Classic slice. However, I couldn’t just leave it at crisped spam — I had to add in my own little flair. Place 1/3 cup rice into musubi press or plastic lined SPAM® can on top of halved nori sheet and press down. Otherwise, leave out the sugar (see notes below for additional information). If your kimchi is very ripe, it may be too sour and may need a bit of sugar to balance out the flavors. Sure, the Mona Lisa is nice, but have you ever seen something as beautiful and savory as this recipe? Working in batches ensures good flavor and plenty of heat for each ingredient. Required fields are marked *. Classic Meaty Lasagna (Happy Father’s Day), Southwest Pasta Salad with a Honey Cilantro Lime Vinaigrette, What's In Season? Obviously, there’s Korean influence since it’s a kimchi fried rice. Fry the spam until it's browned and crispy on one side and them flip it over and brown the other side. Kimchi and rice are stir fried in a hot pepper paste and topped with slices of SPAM® Classic and cucumber in this deeply delicious musubi masterpiece. Kimchi and rice are stir fried in a hot pepper paste and topped with slices of SPAM® Classic and cucumber in this deeply delicious musubi masterpiece. Add Spam and cook, tossing and stirring frequently, until well browned and starting to crisp. Leftover, cold rice is drier and firmer than fresh rice. Remove the spam from the pan and set it aside for later. Easy kimchi fried rice recipe! Keep stirring together to make sure each grain of rice is coated with the kimchi and oil.