Our favorite nuts to use in this low carb zucchini bread recipe are walnuts, but you can also add pecans as an alternative which is also low in carbs. We use third-party tools and services that utilize cookies. Would adding 1 tbs Apple Cider Vinegar help activating the Natron? Bake time can also be a tricky thing to figure out not only because all oven temps vary highly, but because keto flours can easily burn. Let me show you how it’s done! Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: The reason to add a little coconut flour to the almond flour is that it will absorb some of the moisture so that it bakes properly. Beat the eggs with a hand mixer for approximately 2 minutes or until light and frothy. Hi! It. My husband tried it and couldn’t tell it was low carb (always a win!). Keto Bread Loaves. I made these muffins, added blueberries, they were great. We like this the best because it dissolves well so that you donât have any gritty texture, itâs more smooth. Once this step is done the rest of the prep work goes quickly. To freeze keto zucchini bread, remove the zucchini bread from the loaf pan and let it cool completely. Use a dishcloth, cheesecloth or paper towels and wrap a portion of the squash at a time and squeeze as much water as you can get out of it. Thanks for this great recipe, this was my first approach to Zucchini-baking. snack during the day, or even as a dessert after dinner. Stick a toothpick in it toward the end of the baking time to see if itâs done. By making sure to squeeze all of the water out of the zucchini this will help your bread to be more solid. When you think you got all of the water out squeeze it one more time because a little more will come out. In a medium bowl whisk together the coconut flour, thyme, garlic powder, baking soda, cream of tartar, and sea salt. Add the egg mixture to the dry mixture and mix by hand. OMG this was amazing — I added walnuts and an xtra tsp of cinnamon but DANG got rave reviews from everyone. Beat the 3 ingredients together with a fork or whisk until well blended. Making Keto zucchini muffins are a nice alternative to making Keto zucchini bread. Keto Zucchini Bread with Walnuts You’ll love this moist and delicious keto zucchini bread. Keto zucchini bread made with almond flour is so easy and will become one of your favorite recipes of all time. I did not squeeze the Zucchini, and it was still very dry. Hi there! Keto Chocolate Cake with Whipped Cream Icing, Keto White Chicken Chili – Crockpot or Stove Top. Looking for more in depth training? Download and devour over 40 of the best tasting keto fat bomb recipes. This happened to us when we made our low carb pumpkin bread, not only once but 3 times. One thing to keep in mind is that coconut flour does not swap out evenly for almond flour. Gluten-free – Another treat with no gluten as it uses almond flour instead of wheat flour. Have it with your morning coffee or tea, or with your eggs and bacon, etc, just as you would if you were eating a doughnut or a danish in the morning. I used 1/4 c Swerve and it was just right . Really good! Once it is done place it in a colander for a few minutes so that some of the water will start to drain out. We love seeing what you’ve made! I’ve seen a lot of recipes for zucchini bread… It is so easy to make and if you have some time and want to make it ahead of time you certainly can. Your email address will not be published. Beat in flour mixture until well combined. When you buy zucchini in the store make sure to buy ones that are firm and not soft and squishy, that way they will be easier to shred. Use a piece of parchment paper instead. They are smaller than making a big loaf, and each muffin is like having a personal or single serving or portion. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! My husband and I couldn’t wait for it cool and tried it warm with butter. Hi, the title before I opened your link listed 5 net carbs but in reading the nutrition it looks like 3. Last year, I posted a microwave zucchini bread recipe, which is also amazing, but it’s just not quite the same as a full loaf of this deliciousness. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! Keto Chocolate Mousse – Ready in only 10 minutes! Itâs so nice to have options that taste good and keep you within your low carb range. Of course, this would alter the nutrition information so please be aware of that. This is a fabulous savory zucchini bread that includes extra sharp cheddar cheese for great flavor and zestiness! Let cool before serving. Then there is dessert and it makes a great dessert in the evening with your dinner, with some butter spread on it. Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Now let’s move on to the dry ingredients. Big HIT!! Then again, if the oven is too high then it will overcook on the outside and not rise enough. You could freeze the loaves whole or you could slice them ahead of time and freeze the slices. To grease the pan, I recommend using coconut oil. You can even toast it, which is my personal favorite! It wonât take too long to do and the first time you do it you may find it strange to do like I did at first, but now I do it all the time. While I love those little baking cups, sometimes you just need a good slice of bread, am I right? It could also be because you forgot to add an ingredient and now itâs not reacting properly. Do not slice the Almond flour zucchini bread when warm or else it will crumble. I made this recipe and it was great!! 0 from 0 votes. It took us a while to master it, but once you a get a feel for keto flours, sweeteners and the right ratios it’s a breeze! The baking soda and baking powder were originally reversed as noted by a reader comment, but this has been corrected in the ingredient list. Our almond flour zucchini bread is absolutely Keto-friendly. See Disclosure Save my name, email, and website in this browser for the next time I comment. This recipe for Keto zucchini bread comes together in about 15 minutes. In our recipe, we use butter because we feel itâs the best fat for this easy zucchini bread, after all, who doesnât love the rich taste of butter and itâs great for a Keto diet. Be careful not to take it out too soon, since it takes awhile for the middle to bake. Once you are done shredding the zucchini, put it in a colander so that the water begins to drain out of it. To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. So the opposite is true if you want it to be more solid then do the opposite by not creaming those 2 ingredients together. So why are my muffins not rising ? If you’re looking for an easy recipe to use up all that zucchini, you’ve got to try this one! If you’re in the mood for some other Keto-friendly breads and cakes, check out our: All of them are Keto-friendly and low carb, and will have your friends raving! Do not add more water though, or the bread will not be as sturdy. gluten free, recipe for keto zucchini bread. We are going to show you how to make this low carb Zucchini bread recipe that you can enjoy year-round.