You may also need to increase the sauce ingredients, as I suspect dried noodles might soak up a bit more that the fresh ones. With minimum cooking, this is perfect for a summer night," says recipe creator NumNum. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great. Proving that delicious doesn't need to be time consuming! Awesome recipe, Such a tasty flavourful dish! loved the flavors. I have tried 3 other stir fry udon noodles recipes recently and none were good. My brand (President's Choice) is sold with 4 individual packets that are 200g (7 oz.) It is often served as a hot noodles soup. 12. Bring a large pot of lightly salted water to a boil. "This is a great recipe to make any time," says Kristen Wolfinbarger. If you want to try this using dried udon, you'll obviously need to cook them before adding to the wok. Gather your ingredients and mix up your sauce. Thank you for sharing :). They are easier to use and they have that chewy texture I love! 2 stalks scallions, cut into 2 inch pieces, 2 tbsps low-sodium soy sauce, or more to taste, 1 tsp dark soy sauce (for color only, optional). Transfer to a plate. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Heat oil in your wok over medium-high heat and set your noodles to soak, if you like. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ", Udon noodles are stir-fried with broccoli, bell peppers, and zucchini and coated with a chili-garlic sauce. Add another 2 tablespoons of water and keep stir fried the noodles. Necessary cookies are absolutely essential for the website to function properly. Alternately, I would suggest just grating some carrot on a box grater to add to the stir fry. 4. Alternately, you can add soft udon noodles directly from the package to the wok. Published: Jul 27, 2019Modified: Aug 3, 2020 by Tracy O.This post may contain affiliate links. “One of the best Food Blogs in Canada.” National Post. Congrats! It was absolutely stunning and so quick to make. Kristen Wolfinbarger, Credit: "Sweet with a touch of heat and very light. You can either use store-bought spiralized carrots or spiralized your own at home (I have one of these simple handheld spiralizers that works great!). Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. After that, use chopsticks to stir fried them, so the noodles won't break easily. The actual amount of marinade consumed will vary. It's not necessary, but it does make it easier to stir fry them without breaking them. This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables. Check out my 40 Basic Stir Fry Sauce Recipes. Stir fry together for 1 minute and then add in the noodles and sauce. Also, check out these tasty japchae, beef pho and beef ho fun noodle soup recipes. For the sauce, the Sambal Oelek is responsible for the spicy part of this stir-fry. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. I prefer to use a chopsticks to stir fried the noodles so they don’t break so easily. It's fairly easy to find these days. As a kid (and adult), I’ve bought premade frozen and fridged udon noodles from the grocery store at my local Japanese market. Rinse and drain your noodles under cold water. I made it vegetarian by marinating firm tofu instead of pork chops. I love Spicy Pork Udon. The best to marinated the chicken for 20-30 minutes before cooking. Heat your pan over high heat and add the oil. After that, use a chopstick to loose up the udon noodles. You can pre-soak in a large bowl of warm water to loosen and separate the noodles before adding to your dish, if you like. Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive. "Top with cooked eggs and shredded nori if you like. If needing more, simply double the recipe. Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Mix up the sauce by combining all the ingredients in a small bowl. "Excellent, quick recipe! Dried udon noodles will work, too, but you'll lose some of the signature texture. You can use other vegetables like snow pea, onion, celery and bell pepper. Good! Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. Return cooked beef to the pan to heat through before serving. It's ready is just over half an hour. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Add carrots and cook, stirring for a minute or so. "This is very close to the nabeyaki udon my grandma used to make," says MrsSalty. By using this site you agree to our Privacy Policy and Terms of Use Policy. Wash and cut chicken thigh into strips. this link is to an external site that may or may not meet accessibility guidelines. this link is to an external site that may or may not meet accessibility guidelines. Spicy Shrimp Stir Fry With Noodles - Tasty fried Asian noodles Thank you. Heat olive oil in a wok or deep pan over medium heat. Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. By clicking “Accept”, you consent to the use of all the cookies. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles. The sauce had an authentic Asian taste that you only wished you could replicate. Next, add all the cooked cabbage, carrot and chicken to the udon noodles. Me, too! This was perfect! I've added this to my rotation and I've also passed this recipe on. So glad to hear Adeline! Your email address will not be published. Add onions and cook, stirring, until onions are soft and carrots are tender. squirrelgirl22, Credit: I've learned a lot from getting dinner on the table all these years! I will halve the recipe when I'm only cooking for myself or double it when I am cooking for my whole family because it converts easily.". 100% will make again. "Lots of flavor. After put the udon noodles into the pan add some water and cover with the lid for a few minutes. ALL RIGHTS RESERVED They come precooked so avoid overcooking them as they can get too soft. Thanks for the recipe. I serve the tofu as a Condiment so that it would not disappear in the dish Condiment so that it would not disappear in the dish and would not affect the texture of the sauce. Chicken, shrimp or pork is a nice addition for a meal. excellent. KA-ME’s Udon Stir Fry Noodles are perfect for traditional Japanese dishes or in an easy stir fry with vegetables and sauce. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you! Pour 1 teaspoon of vegetable oil into non-stick pan. If you're not wanting it too spicy, start with 1 tsp. Also great to use chicken or beef in this recipe. If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok.