We have to warn you, though we may already have above, that this is not authentic Chinese Mabo Tofu and not quite the same as what you would find in a Chinese restaurant in the US (or China!). Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Add ground pork and cook until browned. I’m not sure if it would match. Reviewed in the United States on July 4, 2019, Reviewed in the United States on June 29, 2013. Sichuan cuisine has to rank up there with my most favorite of foods from around the world. I’ve been trying to make her a fan for the last 9 years without any success. Spoon it on rice. Add cut Tofu and stir gently. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Medium or mild would have been better. Pour it on, and stir it into the pork and onions. Annual Dividend Income: $58,576 I use a Pyrex glass bowl and typically begin by adding the sesame oil. Your generosity is much appreciated! We eat this often. I happily finished every last bite, the sauce wasn’t unpleasant at all, I’m just not sure I could say it was a good representation of mapo/mabo tofu. My kids love it! You should not use this information as self-diagnosis or for treating a health problem or disease. Mince the garlic cloves and ginger finely. I’ve also used Dragonfly brand, and Kikoman brand in the past, both of which are perfectly fine and widely available both online and in stores. So why not make it at home? Oyster sauce is the first. Required fields are marked *. Readers of this blog have long been asking for my recipe after seeing pictures in my Dividend Income and Expense reports… well folks, today is the day! Soft tofu usually fits the bill. When cooked later, the potato starch will thicken-up the mabo tofu sauce and give it a creamy texture. I used Lee Kum Kee brand here. Set aside. All rights reserved. Many of the ingredients used in this sauce are very common — like sugar, soy sauce and potato starch. Find answers in product info, Q&As, reviews. And that’s how I make Japanese-style Mabo tofu! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I love mabo so will need to try it with miso paste next time, Thanks for this. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Ajinomoto Cook Do Mabo Tofu Szechwan Style (Mild Hot), 3.17 Ounce ... See and discover other items: japanese food items, mapo tofu, chinese sauce. If you never tried Japanese Mabo Tofu, try this, and you will like it! Remember to keep turning the wok contents to keep it from burning. Again, your local asian store should carry some variety of it. No problem Paul! Eat this 1 to 2 times a week. Please try your search again later. We like to pan fry the cubed tofu until golden brown, remove from wok. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. I usually dissolve the starch with a few tablespoons of water first, before adding it to the mabo tofu sauce. I’m a fan of the Sichuan version and I love cooking. Despite being ‘toned down’, the Japanese inclusion of miso, oyster sauce, and chinese tenmenjan make the dish sweeter, but loaded with umami. Last summer we went to Chengdu in Sichuan where Mapo tofu is a staple – very spicy but so is everything else there!! Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. You can adjust the amount of chili depending on how hot you want the dish to be.