Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare.. This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa (602 calories). Season: OR . See more ideas about jamie oliver 15 minute meals, 15 minute meals, jamie oliver. On the menu in this episode are beef kofta curry, fluffy rice, beans and peas (706 calories), plus spring frittata, tomato toasts, watercress and pea salad. Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad. Meals are prepared by British chef Jamie Oliver in just 15 minutes. Jamie makes his best fish baps, mushy peas and tartare sauce. Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. Youll need that garlic bread to mop up the delicious sauce, mixture of fish fillets, scaled and pin-boned. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Download the TV Guide app for iPhone, iPad and Android! When the mussels and clams have opened (throw away any that remain closed), the fish will be cooked through (roughly four minutes). Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad. Dollop the sauce over the top and serve with the garlic bread. © 2020 TV GUIDE, A RED VENTURES COMPANY. This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things. On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. Episode #1.13. Where to Watch Season 1, Episode 11 Watch your favourite shows online, from Channel 4, E4, All 4 and Walter Presents. On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears. Jamie Oliver whips up flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, noodle salad, and ginger dressing. Jamie cooks sticky squid balls, grilled prawns and noodle broth (489 calories), plus sausage fusilli and creamy garden salad. Also: ricotta fritters; tomato sauce; and courgette salad. Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. "Sizzling chops and asparagus lasagnetti". Included: Moroccan bream; couscous salad; pomegranate and harissa. "White Fish Tagine and Spicy Cajun Chicken". On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. Where to Watch Season 1, Episode 11 Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt (474 calories). Later he makes Moroccan mussels with tapenade toasties and cucumber salad. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines. Squash the unpeeled garlic through a garlic crusher over the bread, add the thyme sprigs and a pinch of salt and pepper, then drizzle over the extra virgin olive oil. In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens.