Join me as I share my favorite shortcut recipes right here! Next time I make it (which i will for sure), I will double the recipe if I intend to feed more than 4. All rights reserved. At first, I thought I’d have to go to the store and buy some. Smelled so good… bummer. I enjoy adding zucchini to a lot of my one-dish meals because it’s so nutritious. That sounds delicious and so easy too! Don’t cook it too long, or it’ll become too soft, and the texture isn’t as appetizing. We will see if that solves the undercooked rice problem. But, he is sensitive, loving, my cuddle guy, and he absolutely adores his brothers. Add in the sliced zucchini; simmer for 3 minutes or until just crisp-tender; drain on paper towels or a clean tea towel then cool. Very tasty. Cover and simmer in low heat for another 10 minutes until flavors blend. Added a can of mushrooms and a little extra water. https://www.mostlyhomemademom.com/crockpot-italian-zucchini-casserole I did add more sauce though because it was dry. 2.5 oz 93% lean ground beef, cooked (1/2 Lean), 1/4 cup 2% reduced fat mozzarella cheese, shredded (1/4 Lean), 1/4 cup part skim ricotta cheese (1/4 Lean), 1/4 cup approved marinara sauce such as Rao's (1 Green), 1 tbsp reduced fat parmesan cheese (1/2 Condiment). Another of our favorites is this chicken casserole with rice. My picky-eater husband loves it! Check out this site for a variety of yummy seasonings and flavored oils to enhance your cooking! Ground turkey or bulk Italian sausage meat may be substituted for ground beef --- I also added in a small chopped green bell pepper into the ground beef mixture, Total Carbohydrate Delicious. Dollop HALF of the ricotta mixture over the breadcrumbs, then cover with HALF of the beef mixture, then sprinkle about 1 cup mozzarella cheese on top. I've made the recipe several times, similar to as written, I substituted pizza sauce. Add the onions and bell pepper and sauté until the onions are translucent. I love cooking one-dish meals that provide something from every food group, which is why I enjoy casseroles so much. These are so addictive. Pour the sauce over the penne until it is covered. 13 %, teaspoon dried chili pepper flakes (optional or to taste), (or use 2 cups ricotta and 1 cup creamed cottage cheese), salt & freshly ground black pepper, to taste. Another thing I like about zucchini is that it is super easy to grow in your backyard. Bake uncovered for about 44-50 minutes or until heated through. It also has quite a bit of potassium, riboflavin, and other essential nutrients for good health. Serve with a side salad and Italian bread. I used pizza sauce (Prego) as recommended by other reviewers. Add jarred salsa and cumin. When you call them to dinner, you won’t have to wait long for them to sit down. Sprinkle both of the cheeses over the top. Have you tried making your chicken noodle soup into chips yet? Ingredients in Meaty Zucchini Casserole eggs parmesan salt zucchini ground beef, pork, turkey, chicken or sausage onion mushrooms sweet peppers … I was a little surprised on how much I really enjoyed it. It really is easy, and it's super delicious! Thanks so much for sharing it with us, we have pinned it to our special features board. Sauté the zucchini until fork tender. Sauté the zucchini until fork tender. It was easy and DELICIOUS! The ENTIRE Lite crust counts as 1/2 a Lean and 3 Greens on the 5&1 plan! Sprinkle remaining 1 cup mozzarella cheese on top and return to oven for another 5-8 minutes. Same here. So now I make one version, and he’s fine with it. So I went back and added a can of chicken broth. Is this a recipe that would work for? Place the baking dish on a baking sheet to catch any spills. Add the chicken and Italian sauce. And if you’ve ever tasted any of the other recipes I’ve posted, such as the cheesy zucchini ham bake or the layered Mexican salad with black beans, you know I love a lot of flavor. I will admit, this was a hard year for us – Wesley is a kid that keeps us on our toes. This last time, I made it like a real pizza. We also enjoy making chicken salad sandwiches. If you want, you can substitute another vegetable for the zucchini. I also added 1/2 teaspoon pepper, 1/2 teaspoon salt, 1 teaspoon pizza seasoning, 1/2 teaspoon basil, 1/2 teaspoon Italian seasoning, 1 teaspoon frozen pizza seasoning, and 1/2 t. garlic powder. Use code SANDY to save 10% off your order! Sometimes I fall back on one of my go-to chicken recipes when I have leftover chicken. Delicious meal! Home Recipes Techniques Baking Casseroles & Savories. Instructions Preheat oven to 350 degrees. Please leave a comment on the blog or share a photo on Instagram. Here are some more of my favorite zucchini recipes: This easy Crockpot Italian Zucchini Casserole is a delicious way to use up that zucchini from the garden and get your family eating their veggies!