• Fold the mayonnaise mixture into the imitation crab and vegetables. I still enjoy it. Prep Time 10 minutes. Review my Privacy Policy for details. I had to double this recipe the second time i made it as everyone loved it and I ran out. Serve it for lunch or as a dinner side. Stir again. • In a medium sized separate bowl mix together Old Bay, Dijon mustard, mayonnaise, sour cream, tartar sauce, horseradish sauce, Mrs. • 3 Green Onions (scallions) I could eat this all day! Tiny Kitchen Cuisine - How to cook great food in a tiny kitchen! Easy to make, this imitation crab salad is truly fabulous. Sometimes I throw in pasta shells, green peas and maybe a little shredded cheese. (Yes, you could do it with a single batch but I am not sure how much time you’d save when you consider the time it takes to set up the food processor blades + clean-up. Such great recipes on this site. • Serve cold. Keep folding until well combined. • To print the Imitation Crab Salad recipe click here. We made it in much larger quantities almost daily. Imitation crab has less protein and potassium but more sodium than real crab. • Refrigerate at least two hours (overnight is better). In a medium bowl, mix together sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, white pepper, mayonnaise, yellow mustard, and chives until combined. Do you use bottled ranch dressing or packaged ranch dressing that you make with milk and mayo? 1 pound imitation crab meat flaked style, or sticks cut into slices In a large bowl, combine onion, green pepper, celery and imitation crab meat. Valerie is the author of Tiny Kitchen Cuisine. With mouthwatering recipes and useful techniques, Valerie combines her experience living in an RV with her love of food and professional baking skills to address the unique concerns of those who want to make delicious meals in their tiny kitchen. Mmmmm. My husband and I enjoy crab salad. By clicking subscribe, your information will be transferred to Mailchimp for processing. Mix well and chill. the recipe says it makes 1 gallon, but the quantity of ingredients doesn't add up..Are you confident .5 cup of mayo, .5 cup of ranch, the veggies & crabmeat will make 4 quarts? Amazing! We are all about tasty treats, good eats, and fun food. Recipe Source: This is the original recipe from Golden Corral. You can also subscribe without commenting. • Knife his is simply the best imitation crab salad you will ever make! Combine the green onion, celery, bell pepper, salad dressing, and mayonnaise in a bowl and mix well. • ¼ cup Celery • Shred your imitation crab meat using a grater (if chopping, double chop the crab meat), place the shredded imitation crab meat in a large bowl and set aside. I used lowfat ranch dressing and low fat mayo and it was just as good. In a cooking rut? Will definitely make it again! We have served it to friends and relatives, and the response has been a universal “this is great!”. Easy Recipes, Cocktails, Crafts, and DIY tips and tutorials. • In the same vein, if you like a “wetter” salad, simply add more mayonnaise than required in this recipe. CDKitchen, Inc. 20:11:26:17:15:41 :C: more recipes like golden corral crab salad, MARYLAND BLUE CRAB SALAD ON THE HALF SHELL. onion, diced small 1 tsp. It usually ends up a bit on the dry side then (to the point you need extra dressing). • You could use real crab in the recipe. • Fold the mayonnaise mixture into the imitation crab and vegetables. • If you chop your imitation crab (which we have done in the past on this recipe), you may want to cut down the mayonnaise to 1/3 of a cup. • 1½ tsp Horseradish Sauce Every time somebody wanted a snack, they went for the crab salad. YUMMMMMMMMMY! Filed Under: Entrees, Recipes, Side Dishes. Instead of green peppers I added black olives and cubes of sharp cheese. Total Time 2 hours 10 minutes. In my opinion, it is his best recipe ever, and that is really saying something!! It does make pretty much the amount it says. I just made this salad, but instead of using the mayo or the ranch, I used the Yum Yum Sauce (Japanese Sauce)....OMG the best seafood salad I have ever had (I even added shrimps). Imitation Crab Salad Recipe The family loved it. It has a stringy texture and may fall apart in the salad if it is overmixed. Beer makes batters better, meat more tender, and sauces more flavorful. It also has less cholesterol and carbohydrates. https://www.thespruceeats.com/imitation-crab-seafood-salad-recipe-1807426 IMITATION CRAB SALAD : 1 lb. The longer it sits the better it is, so try to let it sit overnight before serving. Keep folding until well combined. I made this for the first time for my dad who loves Golden Corrals crab salad, and he absolutely loved it. For more of our disclosure policy, click here. Total Time: 2 Hours 15 Minutes, • 1lb Imitation Crab Meat, shredded Place a scoop of this seafood salad in half an avocado for an impressive and beautiful lunch or light dinner; it's perfect on a hot summer night. Our bell peppers are of the no irritation hybrid type and are grown in our garden as are the green onions. Commonly found in neighborhood delis or the grocery store, this easy Imitation Crab Salad recipe is a tasty seafood salad that is low in calories and packs a nice crunch. (He was THRILLED!) • Before serving, mix again. By Ann As stated by others, itâÂÂs best when refrigerated overnight for the best flavor. It’s basically the bologna of seafood. • The recipe below uses 1/2 cup of mayo with 1 pound of shredded imitation crab salad. If you prefer a creamier sauce I suggest adding 1/4 of a cup of mayo and ranch but no more than that or it will turn out runny. Thanks! It can also be found packaged in the refrigerated food case. Mention @TinyKitchenCuisine or tag #TinyKitchenCuisine on social media! This was amazing. • 1½ tsp Horseradish Sauce Well let me tell you… click here to read the secret, Copyright © 2013–2020 Coupons, Deals and More, LLC.