Cut fruits should be stored in an airtight container in the refrigerator for extended shelf life. A common misconception is that green automatically means the fruit is not yet ripe. This article received 14 testimonials and 100% of readers who voted found it helpful, earning it our reader-approved status. If, "Wanted to know the best way to store pineapple - and you gave several alternatives. To buy and store fresh pineapple, start by selecting a pineapple that has vibrant yellow and green skin with no white or browned areas. Soaking canned pineapple in cold water for half an hour will remove some of the metallic flavors. It will soften and deteriorate, which some people mistake for ripening but does not improve the taste of the fruit whatsoever. Without any starch reserves to convert to sugar, it will simply begin to rot and ferment. Head onto the latter part for this. This storage material is smaller than most tupperwares but is air tight enough to keep your food preserved. No, once a pineapple has been picked, it ceases to ripen. Peel, core, and cut into chunks. These pineapples were really delicious. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. There are two sections in this step by step guide. (Save the crown and try growing your own pineapple at home.) "I bought a pineapple and it was so sweet. ", "Thank you. Want to do as much prep work as possible today. Another storage material, a tupperware is best if you need an airtight container. The smell of the pineapple should be sweet, but if it is too sweet and almost has a hint of alcohol, then it is beyond its freshness. Many grocery stores stock fresh pineapple and will peel and core it on demand using a simple machine. But always remember that it’s always best to consume your pineapple within a week of buying for best results. First thing you look at is the area around the base. Should the pineapple be stored standing up or on it's side? References It takes three pineapples to produce one can of sliced rings. Step One: Freeze pineapples. Let the fruit return to room temperature before eating to improve flavor. Be sure to slice far enough in to cut off the eyes, which are woody, or dig out the eyes with the knife tip or the tip of a peeler. The size of the eyes indicates how long the pineapple was left to ripen on the branch. A deteriorating pineapple will exhibit wrinkled skin and feel soft to the touch. The pineapple stays fresh for a week and the orange juice gets infused with pineapple flavor and tastes great! Step Two: Store pineapple with the help of a dehydrator. This time, cutting the pineapple into chunks instead of slices may make it easier to can. Avoid any that are dry or look old and wrinkly. It should be firm but the skin should give slightly. If you do not have the benefit of your grocer's machine, use a sturdy, sharp serrated knife to cut off the base and the crown. Additionally, make sure that all the eyes are similar in size and color, and are free of mold. Much like there are multiple ways to make use of pineapple for a variety of dishes, there are also multiple ways you can store pineapples — all depending on how long you want to prolong the life of your pineapples. Many grocery stores stock fresh pineapple and will peel and core it on demand using a simple machine. For a long term storage option, cut pineapple can be frozen if placed in freezer safe containers. Ripeness is the measure of whether or not the fruit is ready to eat, while deterioration measures if the fruit has begun to break down. Place the lids on the jars finger tight, then place it (or however many you have) in a pot with water approximately 1-2 inches taller than the top of the jar or can. However, if you are not yet planning on eating it immediately then you may choose to prolong it for an extended period of time. The peak season for fresh pineapple is from March to July, but it is available year-round in most markets. I am having a party and using cored-out pineapples as a centerpiece with flowers in them. Unripe fruits will sound hollow. Afterwards, you have to get rid of the core. The fruit should be plump, feel heavy, and have a strong sweet, but not fermented, pineapple aroma. Leave a small amount of air in the container with the pineapple. A ripe fruit will have a dull, solid sound. Once you have the outer portion of the pineapple removed, slice it to a thickness of your liking, then use a cookie cutter or knife to remove the core from the center of the slices. Choose the pineapple with the largest eyes. In this article, I give you the tips and tricks on how to store pineapple and keep pineapple fresh. wikiHow's. Step Three: Place sliced ones in the refrigerator. Let us first define what ripeness exactly is. Leftover canned pineapple should be refrigerated in its juice in a covered container and consumed within a week. To preserve the escaping juice, trim the pineapple on a platter. The fancy grade comes from the sweeter bottom portion of the pineapple. It bruises easily in spite of its seemingly armored exterior and will ferment if kept at room temperature for too long. Look for leaks or cracks in the fruit, both are strong signs of deterioration. Ripeness pertains to the measure of the readiness of a pineapple. ", "Never knew that I could tell the quality of a pineapple by looking at its eyes. First, cut pineapple into bite-sized pieces, then store in a glass or plastic container covered with orange juice.