The options are endless actually! When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. One reader did mention that she tried it with good quality chocolate chips and was happy with the result, so it may be worth a try. I tried this recipe for my daughters birthday. Please LMK how it turns out if you try it! Instead, I’d recommend looking for a recipe specifically for white chocolate mousse. This will take about 1.5-2 hours in the fridge. My 7 year old daughter helped me and even she loved it. My favorite Chocolate Mousse recipe has no butter and 2 more eggs. I made it with 60% Whittakers chocolate. What do you think? Hi Sonia, You can cut all the ingredients in half. 6 . Read the Way to serve chocolate mousse individually? Thank you so much. Hello! discussion from the Chowhound Home Cooking, Chocolate food community. Remember, the higher the cacao percentage, the less sweet the chocolate. When adjusting quantities for number of servings it is difficult to reconcile the ingredients with the instructions. Place the finely chopped chocolate, espresso powder, and the egg in an high powder blender. You need the chocolate mixture to cool to about room temperature. Hosting a dinner can be stressful with having to get the house clean, table set, the dinner ready… it’s really nice to be able to at least make the dessert the day before so you have one less thing to worry about. Nowadays, this dessert has become very versatile as it can be served in so many ways. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Fabulous as written. Pipe or spoon the mousse into small glasses or bowls and place in the fridge until ready to serve. ). To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I imagine freezing it wouldn’t work out well, right? it looks so good but can there be other flavors mixed with chocolate Like ummmm…..rasberry? Divide the mousse between the prepared chocolate rings and fill to the top. To make it more exciting, you can add flavorings like liquor to the melted chocolate. I like that your recipes try to use metric measures but in this case you are using grams to measure sugar and instructions refer to adding cups of sugar. Gradually add the sugar while beating. In the bowl of a stand mixer or electric hand mixer, beat the egg whites on medium-high speed until foamy. I will make this recipe again. This chocolate mousse is the perfect dessert for Valentine’s Day, holidays, or any special occasion. Continue to cook the mixture on low for 5 minutes while continuously stirring. Is it possible that I added the yolks too soon??? Yes, that’s right. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I had purchased some mousse from Wegmans last week but wanted to make my own. My husband and I made this last night for Valentine’s Day, we shared with our kids too. This added a nice texture and balance. (I don’t have any at home.). I had to add a bit of heavy cream to the chocolate/butter mixture as it was not as silky as you would get with baking chocolate. Using either a stand mixer or a hand mixer, add all the ingredients, except the mini chocolate chips, to the bow. Just curious as your recipe/ ingredient list states heavy cream but you picture is showing Heavy Whipping Cream. Hi Anne, If you’re concerned about it, try to find pasteurized eggs. No, that shouldn’t have presented a problem. As for the cream, you can utilize heavy or thickened cream. The texture is authentic – spongy yet melts in your mouth. Easy Cinnamon Rolls using Frozen Bread Dough, How to Roast the Perfect Turkey for Thanksgiving Day, 1 box chocolate instant pudding mix; 4 serving size. Get new recipes each week + free 5 email series. Thanks for the recipe! Hi Yn, I suppose you could add a tablespoon of fruit-flavored liqueur to the mixture. My end result became watery not foamy. It … Add the remaining 2 tablespoons of sugar and the vanilla. Beat on medium high speed for 1 to 2 minutes or until everything is combined and the mixture is light and fluffy. I love all your recipes and never had a problem with making them. It is my family’s absolute favorite and always gets rave reviews at get togethers! To make it more exciting, you can add flavorings like liquor to the melted chocolate. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. I did have to change the whipped cream to a “sturdy” whipped cream as I needed the mousse to withstand 4 hours outside of refrigeration. This mousse was easy enough to make, but the taste was far too sweet for my liking. If using chocolate with cocoa butter as an ingredient (couverture) you will have to temper. If you are using chocolate with vegetable fat (compound chocolate) just melt the chocolate. I’m French, so I grew up with this classic dessert. In a heavy-bottomed pot over medium heat, whisk together ¾ cup heavy cream, egg yolks, and granulated sugar and heat over medium heat for about 1-2 minutes until it coats the back of a spoon… We would like to the know the appropriate amount of time one needs to wait to make it again . So good. Mix in the vanilla and then add in the chocolate in 3 batches, stirring over low heat until melted and smooth. Makes . I have made many mousses from similar recipes. Hope that clarifies! This was the first time I have used butter in a mousse and it made such a difference. ★☆ I often jump straight to the recipe and would have missed what I consider an important NOTE. Exciting Ways to Serve Chocolate Mousse. Thanks. Do you think I can double the recipe or should I make 2 separate batches? It's ultra smooth, creamy, and will have your guests oohing and aahing.