Add spicy garlic shrimp. Learn how to make our go-to sauce for Mediterranean-inspired meals and beyond: 4-ingredient dill garlic sauce! Super yummy! And if you need to, you can divide it into smaller portion and freeze it for later use (do not thaw out, use from frozen). I was the chef and prepared for my parents glorious things like boiled hot dogs and microwaved flour tortilla pizzas [*I’m laughing right now just thinking about it*]. If the sauce becomes thick, which yogurt sauces tend to do, you can just use a little milk to thin it out. Even though I failed miserably, I was so proud of myself and thought I was the best cook in the world. Can't wait for you to try this awesome sauce. We are so glad you love this one, Taylor! I crave this stuff! Delicious. I may be a little obsessed, but my goodness gracious anyone would feel the same after trying them. It makes for an easy, delicious meal that we can prepare in advance for the week. I'm Suzy. Plus, it’s the perfect blend of creamy, zesty, and lemony. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. You will not be subscribed to our newsletter list. Making toum, or touma, from scratch is simple, but it's all about the very slow and steady emulsification process that whips the garlic and oil together with the help of lemon juice and a bit of ice water. Growing up, my two sisters and I loved to pretend we owned a restaurant. Flatbreads break really easily like tortillas, so it’s important to sprinkle them with some water and heat them in the microwave or oven so they become soft and malleable. So glad I found this. You will be glad you made this sauce! Tzatziki sauce: the tzatziki sauce is very easy to prepare. I doubled the ingredients and was glad I did…it goes great with everything! All you have to do is double the amount. Theme by. What is the recipe for the carrots pictured above? Still watery white garlic soup. Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from. Copyright © 2020 The Mediterranean Dish. Making toum, or touma, from scratch is simple, but it's all about the very slow and steady emulsification process that whips the garlic and oil together with the help of lemon juice and a bit of ice water.Traditionally, a morter and pestle are used to make this garlic sauce recipe, but I have found a small food processor to work just as well. I made it for my first time making falafels/pita and tabouli… added it over the falafels in the pita.. mmm.. then for leftovers, after the falafels were gone, i stuffed a pita with the tabouli, baby spinach, feta and Kalamata olives… with this drizzled in with the spinach… So good!!! Pretty much anything you think might need a kick of garlic, you can use toum! We’re so glad you enjoy it, Sonali! A lot has happened this past month in our family! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! I think this is a real great post.Much thanks again. Love this recipe!! Being an adult now and looking back on this memory, I realize my mastery of cooking was not the most important part of this imaginative play time. You already know how fond I am of things like tahini, tzatziki, hummus, and baba ganoush. I first learned about toum sauce from my mother in law Dina who used to own a Mediterranean restaurant in grand Rapids, Michigan. So simple and so delicious. The garlic sauce has thickened and increased in volume (it should look smooth and fluffy). JOIN MY FREE E-MAIL LIST HERE. Thanks so much for the lovely review! Welcome to my table. I love dill and always add a little extra, and usually make a triple batch to have for the week! We even made menus using our school folders and named our restaurant Dog Gone Good Eatin’ because there were dogs on our folders – and we grew up in rural Texas. Thank you so much for such a great recipe! We would have our parents wait on the couch in our living room so we could set up, then my younger sister would serve as the waitress and seat them at the dinner table. One of the main reasons we love it is it’s hummus based — and hummus is an ingredient we almost always have on hand, so it’s quick and easy to make! That's how good it is! Be sure to check your email and confirm your subscription. Instead, these spicy garlic shrimp wraps + tzatziki sauce are the kind of meals I’m cooking up these days. Thin with milk if needed. https://www.chilipeppermadness.com/.../sauces/homemade-chili-garlic-sauce For those that shop at Costco, the organic single serve hummus cups are just a tiny bit under a 1/3 of a cup – perfect for this recipe. Here's what's in this toum sauce recipe: Plus a little bit of ice water to help during the emulsification process. Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. Check your email to confirm your subscription! For all recipes, visit us here. Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. I think this would be good with tahini substituted for hummus, too. Prepare your sauce by adding hummus, lemon juice, dill, and garlic to a small mixing bowl, starting with 1 Tbsp (15 ml // or the lesser end of the range if altering batch size) lemon juice. How to make garlic sauce (toum)? Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. You can make this in a snap with the a help of a food processor and one important technique. Lots of great recipes on here but this one kinda seems like low effort clickbait. It's also great with grilled swordfish or grilled salmon. And check your spam folder in case you cannot find our email! And if nothing else, egg-free toum can easily replace mayonnaise or aioli as a healthier, bolder, and far tastier spread on sandwiches! Instead, these spicy garlic shrimp wraps + tzatziki sauce are the kind of meals I’m cooking up these days. Using a spoon, stir and incorporate ingredients. Although there are minimal ingredients, it does take time for the onions to caramelize (~20 minutes). The most obvious and traditional use of toum sauce is with things like chicken kabobs, shawarma, grilled lamb, or falafel. Better still it only takes 30mins to make. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms, This recipe is adapted from Maureen Abood's cookbook. I made this to serve with homemade falafel from your site and it was AMAZING! Spicy garlic shrimp: the shrimp is seasoned with caramelized onions, chipotle peppers in adobo, garlic, and salt. Top with finely chopped tomato, cucumber, and red onion. « Blanched Asparagus Recipe with Mediterranean Salsa, Juicy Grilled Whole Chicken, Mediterranean-Style ». Want to know how to live a life of true health and wellbeing?This FREE guide will show you how. 86 Comments. ** That is like saying scalloped potatoes and potato soup, are basically mashed potatoes. Thanks so much for the lovely review! One thing that is super important for cooking this mixture is to use a well-seasoned, non-stick skillet. They are restaurant-worthy, yet easy enough for anyone to master. This is a keeper! All rights reserved. Whisk to combine. Thanks for sharing! It turned out really good! This will now be a great option for me with salads. Required fields are marked *. New fridge staple. Yay! This post may include affiliate links. Meal planning for a family is a STRUGG, If you’re into “What I Ate” videos, I posted. Thanks for sharing! It’s a sauce that’s perfect for Mediterranean-inspired dishes and beyond. In Cuban cuisine, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. We gobbled them up. That sounds like a wonderful combo! Toum was one of the most requested items at the restaurant, and it was the thing to go with the different gyro wraps and grilled items. An Elite CafeMedia Food Publisher.Privacy policy.