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\n<\/p><\/div>"}. cook something like sausage dogs. Boiled sausages look a little different than grilled or fried sausages when they're done. This is OK as long as they are cooked all the way through. Remove the pan from heat and add sausage. Smoked sausage is almost always fully cooked, and it can be eaten straight out of the package. ", "I'm only 9, and I really like cooking. Once the sausage is opened, it should be used within a week. Boiling is one of the easiest ways to make sausage … Uncooked sausages will need to be boiled first, regardless of how you cook them. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Is there a way to fix this? wikiHow is where trusted research and expert knowledge come together. 202-587-4238, cell 404-808-8396 If you're using a charcoal grill, carefully use a metal grill tool to pull most of the hot coals to one side, leaving just a thin layer on the other side. Transfer the sausages to a plate, and enjoy! How do I cook sausages if I am going to use them in soup in a crock pot? Heat a pan on the stove. Check the labeling – major brands in the United States such as Hillshire Farm state clearly on the label that the sausage is fully cooked. To parboil, place sausage links in a heavy skillet. Jernigan’s recipes have been published online and in magazines like Southern Living. When I boil or steam my sausage, there is always got a pocket of water and fat mixed inside the casing. From the National Hot Dog and Sausage Council. Put the grill over the hot briquettes carefully. This isn't dangerous, but it can set off your smoke alarm and may have a minor effect on the taste of the sausages. Get the proven playbook to heal a broken heart. Frying is best; by baking, the sausage loses its fat. If you have a meat thermometer, feel free to check during cooking to get your sausages just right. Add sliced smoked sausage, return to the. What kind of sauce should I serve with it? All sausages should be turned with a tongs or a turner, not with a fork, because puncturing the casing allows the flavorful juices to escape. Cooked Sausage like wieners, knockwurst, cooked bratwurst and smoked sausage need only be hearted since it was cooked thoroughly during processing.