Hi! 1 teaspoon ginger Next, add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1/2 tablespoon of sugar and 1/2 cup of water. For a lower calorie option, this Thai Basil stir-fry uses ground chicken. 2. A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. Some people don’t like to be oily and unhealthy. Preparation requires only basic stir frying, so you can definitely make this meal after work with the kiddos around. https://www.recipetineats.com/vietnamese-caramelised-pork-bowl Used asparagus instead of the beans. 5. Last updated Nov 08, 2020. To tell the truth, I double or triple the garlic, scallions and ginger, and use half to 3/4 teaspoon hot bean paste, but this is more or less the original recipe. Keep stir frying them until it changes color. And even better, you can enjoy it with rice or, If you don’t feel like making a more oil-intensive, 13. Offers may be subject to change without notice. Some of the most popular Chinese recipes rely on just a small handful of ground meat: Inspired by our Chinese Spaghetti Bolognese, these Cantonese Beef Rice Bowls make for a fast one pot dinner. Hi just wondering if you use all purpose flour or cake flour? 2 tablespoons toban djan (chili bean sauce) Hope you enjoy a happy family life in california! I pretty much survived all of my penny-pinching college years with three proteins I always had on hand: eggs, bone-in chicken breast, and a package of ground turkey. These Chinese Curry Puffs with Beef are made from an absurdly easy curry beef filling and store-bought puff pastry. There’s no need to slice or cut a slab of meat; you just take it out, toss it in, and dinner is on the table that much quicker. Start with the skin side and cover the lid for a minute and flip the other side for another minute. Add hoisin mixture to pan. forgot to say I used olive oil and potato starch instead since we avoid corn as well as sugar. You can always adjust the amount of chili peppers to your spiciness. More. Splash in the 1 t cider vinegar and 1 t sesame oil, give the contents a good fast turn or two and serve over rice. Save my name, email, and website in this browser for the next time I comment. Email. This is super quick and delicious. 7.2 g I sliced the chicken into cutlets and used non-stick cooking spray instead of peanut oil. I think this will be a weeknight favorite! Next, add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1/2 tablespoon of sugar and 1/2 cup of water. That is just a personal preference. This is one of my three favorite Chinese dishes. Later on in Guangdong China, people like to add dried salty fish which gives more flavor to eggplants. (now go smell it and you'll know what I'm talking about). Drain on paper towels. My family really liked the recipe, but it needs to be doubled!!! Kaitlin is the younger daughter/sister in The Woks of Life family. Heat oil for deep frying to 375 degrees. Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Trim the green beans. Set aside. Because of all of the veg - I quadrupled the sauce. Yes, we do. Preheat oven to 350°F. I found out the best way to cook eggplant is to add some oil to a non-stick pan. The two of us ate just about the whole thing. Box up the leftovers to reheat for lunch the next day. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. This search takes into account your taste preferences. Stir until combined and warmed through. Door jie (Cantonese) or shi-shi ni (mandarin). When dad had a Chinese restaurant, he and mom did not have time to grow them. Also added 1/2 an onion I had laying around from the night before. Plus, we’re fresh off of July 4th—Happy Independence Day!—which means summer is really here, and spending a lot of time in the kitchen probably isn’t on your mind. This was great and easy. This isn’t for everyone, but for my Cantonese people, it’s deliciously homey. sometimes i'll use brocoli instead of the green beans. 1.5 cups mushrooms, cut into chunks or slices (fancy mushrooms like shiitake are great here, but … In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly doesn't add much if any oil and it draws out the moisture nicely. Thank you VERY much for the basic sauce recipe you posted a few weeks ago. I have no idea why people say to double the sauce. Will definitely make again. I'm sure I'll make this pretty often. Skip. I added a couple of tablespoons of bean paste to give it more flavor and some chili garlic paste to give it some bite, then sprinkled it with sliced green onions at serving. In our house, ground meat is a total lifesaver. This dish is easy and TASTY, with those little bits of crisped pork, perfectly cooked string beans, and the Goldilocks “just right” amount of spice. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! No chopping, no special proteins needed. There is so much flavor packed into this dish and super easy to make. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you’re looking for another fast curry recipe, try our 15-minute Chicken Curry, Takeout Style! 2. Definitely a keeper! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It serves 2 - 3 people. etc. You could easily use ground turkey or pork, however. 1 tablespoon soy sauce ~Wes. This is a great one-pot dish to get vegetables and protein in one go—string beans, bell peppers, and ground pork. However, I do now substitute ground beef for the pork because we're not big pork fans. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. Then receive family-friendly activity, recipe and craft ideas throughout the year! LOVE IT! Check out these authentic scrambled egg and shrimp, sweet and sour pork, cream corn chicken and beef and broccoli recipes. We like crispy veggies and didn't change how to cook the g. beans and thought it was perfect. Recipe by Cooking Light April 2006 Save Pin Print. I didn't have any hoisin sauce, so I subbed oyster sauce. I love this recipe. The name really says it all: great noodles, very little effort! While some of these recipes call for a particular type of ground meat––ground beef, pork, or chicken, feel free to use whatever ground meat you like. This recipe is sooooo good. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, chopped garlic and chili peppers.