The pork chops will continue to cook, raising the internal temperature to medium. In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the Slowly stir in beef broth and heavy cream. Turn pork chops over, reduce heat to medium, cover, and cook until a meat thermometer inserted into the center of a pork chop registers 130° F, about 4-6 minutes. Add the pork chops to the skillet and sear on all sides. https://onmykidsplate.com/how-to-make-pork-gravy-homemade-recipe Set aside on plate with pork chops. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. Ingredients. It will take about 4-5 minutes per side. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to … How to Make Pan Seared Pork Chops With Gravy. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. Whisk together gravy: Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Add the butter and oil to a skillet over medium heat and let it get hot. 1 egg; 2 tablespoons water; 8 pork loin chops (1/2 inch thick) 3/4 cup seasoned bread crumbs; 2 tablespoons vegetable oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted