Its horrible.. you end up with a pan full of blueberries and a hint of crust.. then a trash can full of blueberries.. You are such a busy girl.. Preheat oven to 375°F and lightly grease an 8×8″ baking dish. Once the dough has chilled, make the filling by placing all the ingredients in a large bowl and gently mixing to make sure all ingredients are completely coated. You could reduce the sugar if you wanted LeeAnna. While the pie chills, preheat the oven to 400ºF. “Well you know, a lot of those slaves had better lives before they were free.” said my first boyfriend’s stepmother as she passed me a bowl of mixed vegetables. Have any questions, comments or suggestions? heavy cream for brushing top of biscuitInstructions Position rack in centre of oven. I have read and agree to the terms & conditions, food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food contact: [email protected]. Pour the grape and blueberry filling into the pie crust. Local mindset and culture can be very strange and arbitrary. The few around here are heavily browsed on by the deer. !..GONNA GIVE IT try. Up for a walk? © Copyright 2020 Meredith Corporation. Sprinkle the water and vodka over the mixture and toss with a fork until it forms a dough. How, Baby spinach, crunchy almonds, and clementines are. This Crockpot Blackberry Cobbler or this Slow Cooker Berry Cobbler are great options when you don’t want to turn on the oven! One of my friend’s mother’s made her cobblers with a thicker, almost biscuit type covering that was dolloped on top similar to yours. Hope you are doing okay friend, and appreciate your visit as always! I think it could do with a little citrus in the blueberries – next time I will toss them in some OJ or lemon juice before baking. (To test it, stab the dough with a thin sharp knife or skewer. Thanks for visiting my blog. A scoop of vanilla ice cream is all it asks for. We made this for friends, and it turned out absolutely perfect!! The downside was that the the blueberry mixture was grainy in parts and a little too sweet. Our 22 Best Crock Pot and Slow-Cooker Recipes. Try to find grapes that are smaller in size, as they will be more intense in flavor, less watery and match in size with the blueberries. Finally caved in and made it just now. Thanks! Step 3, Add sugar, cornstarch and lemon juice to saucepan, stirring well. This Blueberry Cobbler recipe is made with a thick batter that is dropped by the spoonful over the fruit before baking, but some other cobblers are topped with biscuits or pie crust and some people make blueberry cobbler with oatmeal. Reduce heat to 350ºF and continue to bake 60 to 80 minutes or until the filling is bubbling hot. Wow Look at this wonderful pie . Sprinkle sugar over the top of the pie and bake 20 minutes at 400ºF. I had sugar sitting on the bottom of the pan after baking. You can make this easy blueberry cobbler recipe with frozen blueberries, or with fresh blueberries. baking powder⅛ tsp. My boyfriend who doesn’t really like sweets enjoyed it as well! While I think you could likely double for a larger pan, I would worry the middle wouldn’t cook through in the right amount of time, so I would suggest making two 8x8s. OMG….delious, easy to make!! This is a wonderful, thoughtful post. Leave a comment below! My family didn’t want to finish it. :). facebook A woman obsessed with food and wine. Delicious and easy to make, this Blueberry Cobbler is great for weeknight desserts or casual gatherings. Thank you Hélène! It was the first time I had met my then boyfriend’s family and I was on my best behavior. Hi Madeha, that would probably work but we have a tried and true peach cobbler recipe here you may want to check out! It felt good to be back in the kitchen after the summer months where baking/cookies duties were limited as much as possible! I just love cornmeal in a cobbler biscuit, and as you have reminded us, any fruit works well. Haha! All Rights Reserved. This site uses Akismet to reduce spam. ½ tsp powdered cinnamon this is my first cobbler i ever made and it came out perfect!! I have only tried the recipe as written, but think that would work. Wash the blueberries, drain and add the sugar, lemon juice, lemon zest, and cornstarch, mix well and set aside. © Lucy Schaeffer, Credit: