I see you say not to use Russet Potatoes. We may share your information with these third parties for those limited purposes provided that you have given us your permission. Preheat oven to 450 degrees. 89.7 g https://momfoodie.com/homefried-kielbasa-and-potatoes-recipe Typically it is smoked, but as long as you cook it through there should be no issue. Slice the onions into thick half circles. Cook on stove top until potatoes are done about 45 minutes to an hour. You may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at, For information about Stir while frying. Makes 6 to 8 servings. 67 g This one is something my husband really loves. Now, add your, Follow me on my Wife Life Journey. (Garlic powder, black pepper, or even Lawry’s Seasoning Salt) Top with cheese. Kielbasa and potatoes was pretty much his favorite among the kielbasa recipes I would prepare for him. Quick, easy and delicious. Mix well. I get raw, fresh kielbasa from a butcher and I’m wondering if I follow the same steps. As a wife, I know the great feeling of your husband telling you just how delicious dinner was, and the delight that comes when he asks you to please make it for him again. She said it worked out well. Fry the kielbasa for approximately 6 minutes, until browned, but still moist. But his distinct pallet and picky eating ways have opened me up to new cooking challenges that have certainly made me grow. Bake this lovely medley at 400 degrees until all the cheese melts and serve hot. Subscribe to. Peel and cube the potatoes. Cut the Your email address will not be published. Reduce heat to medium-low. All Rights Reserved. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple. I’m new to cooking, so hoping it’s not a dumb question. They seemed pretty happy with the results too. I remember being 10 and creating some concoctions (like toast with jelly cut up into cute rectangles served up on a pretty plate, drizzled with chocolate) because my heart was set on being a chef when I grew up. The man loved his smoked sausage. Users may be asked for, as appropriate, name, email address, mailing address. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. ( Log Out / Bay Breeze Drink – Refreshing Classic Cocktail Recipe, 1 1/4 – 1 1/2 pounds of potatoes* (chopped, no need to peel), 1/3 teaspoon of Kosher salt (or Sea salt)**, 1/4 teaspoon of oregano or Italian seasoning. ( Log Out / Your first step will be to peel and slice all of your, Remove the sausage from the skillet with a slotted spoon (so the oil can drain back into the pan) and sit it off to the side. Since, we all seem to be regularly in a time crunch, to feed our families, I wanted to add her suggestion. If they do so, note that some parts of the Site may not function properly. Your fresh from butcher kielbasa will probably be even better! As kielbasa is browning, chop the onion and potatoes. Cover then stir every few minutes. *A reader (on Pinterest) suggested microwaving the potatoes until nearly done, then cutting and frying with the kielbasa, to cut down on cooking time. I haven’t done this but a few readers precooked their potatoes in the microwave to cut down on cook time. Is this recipe only for kielbasa that’s pre-cooked? Keep an eye on your inbox for updates. But his distinct pallet and picky eating ways have opened me up to new cooking challenges that have certainly made me grow. Broccoli, carrots, corn and even noodles were added, by some adventurous readers. Reserve 1 tablespoon and drizzle rest on potatoes. Meanwhile, cut the mushrooms in half or in quarters if they are very large. I removed the onions and garlic to the kielbasa and then fried the potatoes before mixing everything together. When potatoes are cool enough to handle, dice. Now add the sausage back to the pan. I know I can count on him to give me honest opinions on my cooking, that way, if something needs improved, I know to go back and try again until it’s perfected. While the potatoes are cooking, cut the sausage into 1/4 inch pieces. I gasped too when I found this out. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. I still make the dish occasionally, but for me, I use the lower fat chicken or turkey kielbasa sausage rather than the pork or beef versions he preferred. I made this easy kielbasa recipe frequently for my late husband. So husband approved dinners is something I plan on writing about often. Check to ensure potatoes are fully cooked before serving. You acknowledge and agree that it is your responsibility to review this privacy policy periodically and become aware of modifications. Turkey or chicken kielbasa will not release enough oil to fry the potatoes. So husband approved dinners is something I plan on writing about. Continue cooking, stirring every few minutes for another 10 minutes. course-ground black … oil (of your choice) 2-3 tsp. Cooking is truly my passion and has been my entire life, not just after being married. We may collect personal identification information from Users in a variety of ways, including, but not limited to, when Users visit our site, subscribe to the newsletter, and in connection with other activities, services, features or resources we make available on our Site. It might be worth a try if you are on a time crunch. Covered, but stirring regularly. Slice the onions into thick half circles. As an added bonus, with one pot preparation, cleanup will be a breeze. Stir and cover. Much of the fat will have rendered. The only thing I did differently; I cooked the onions and garlic directly after the kielbasa as my DH only likes onions if they are completely translucent. Users may, however, visit our Site anonymously. This was a hit!! Now heat up about 6 tablespoons of vegetable oil in a skillet on medium high heat until it barely starts to bubble. I have never heard a recipe that requires 1/3 tsp but here goes, Your email address will not be published. Cook until it’s a browned. Thanks! Add the paprika, salt and oregano. Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. seasoned salt 2 tsp. This dinner is perfectly themed around the meat and potato lover. So soak those potatoes guys. Imagine all the taste of a cinnamon roll in a cake format! Put a large skillet on the stove on Med High. 1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage) 4 cups frozen green beans or fresh green beans or 2 (15 ounce) cans. Subscribe to The Wife’s Life to get more husband approved meals coming your way! Put oil in the pan and add the chopped onions and garlic. You may want to skip this part if you are an experienced cook. See?! ( Log Out / Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. Add salt and pepper to season accordingly to your taste. Remove the sausage from the skillet with a slotted spoon (so the oil can drain back into the pan) and sit it off to the side. User may choose to set their web browser to refuse cookies, or to alert you when cookies are being sent.