Bring sausage to boil and simmer 15 minutes; drain and set aside. Drain all but 2 tablespoons fat. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … If the Kielbasa is still frozen, remove it from the freezer 30 minutes to one … 2 pounds fresh Polish sausage; 1 can (16 ounces) sauerkraut, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup chopped celery Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, … Brown kielbasa and pork,set aside. https://www.justapinch.com/.../grannys-polish-sausage-with-sauerkraut.html Thaw the fresh Kielbasa. Ingredients. https://www.allrecipes.com/recipe/230527/the-original-kielbasa-and-sauerkraut