// Leaf Group Lifestyle, How to Cook Spiral German Sausage in the Oven, “Steven Raichlen’s BBQ USA”; Steven Raichlen; 2003. Eckrich® Polska Kielbasa. Cut the Eckrich sausage link into 4- to 6-inch lengths, and place it sausage in a large cooking pot filled with beer or water. California Transparency in Supply Chains Act, Polska Kielbasa Natural Casing Smoked Sausage Rope. You can cook Eckrich sausage on the stove, in the microwave or on the grill. Cover the skillet with a lid and let the sausage cook for an additional 13 to 15 minutes. Add 2 tbsp. Cut the Eckrich sausage into 4- to 6-inch pieces with a sharp knife. Serve it alone, or include the sausage as an ingredient in casseroles, soups or salads. avril 13 … She writes mainly home improvement, health and travel articles for various online publications. Start your review of Eckrich Polska Kielbasa Skinless Smoked Sausage Rope! water to the container. Eckrich sausage was first sold more than 115 years ago in Fort Wayne, Indiana, in a small meat market opened by Peter Eckrich. The links may be fresh or smoked. You can cook Eckrich sausage on the stove, in the microwave or on the grill. Harsch received her Certified Nurses Assistant license in 2004. U.S. inspected and passed by Department of Agriculture. CONTAINS: MILK, California Transparency in Supply Chains Act, Polska Kielbasa Skinless Smoked Sausage Rope. Hardwood. Cecilia Harsch has been writing professionally since 2009. Naturally Smoked™. Ingredients: MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, AUTOLYZED YEAST, MODIFIED FOOD STARCH, MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, POTASSIUM AND SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE, SODIUM PHOSPHATE, SPICES, VITAMIN C (ASCORBIC ACID). Eckrich offers many varieties of smoked sausages, including Angus, turkey, beef and kielbasa. Set the microwave on high for two to three minutes. By Jennifer N. Ozark, MO. Turn the heat to low, and pour 1/2 cup water into the skillet with the Eckrich sausage. ... Polska Kielbasa Natural Casing Smoked Sausage Rope Made with Turkey, Pork, and Beef. Select locations now offer curbside pickup & home delivery Shop Eckrich Polska Kielbasa Smoked Sausage - compare prices, see product info & reviews, add to shopping list, or find in store. Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. We tasted six brands of the smoked type plain and in French-style pork stew. Since 1894. She has several years of experience in the home-improvement industry, focusing on gardening, and a background in group exercise instruction. Using sausage recipes that he learned as a child in Germany, Peter built his company until his sausages were recognized nationally. How would you rate this product? 677 reviews. Eckrich offers many varieties of smoked sausages, including Angus, turkey, beef and kielbasa. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n’ cheese. Position the Eckrich sausage in a circular pattern in a microwave-safe container. Copyright © 2020 Leaf Group Ltd., all rights reserved. Featured. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese. Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Read the full disclosure here.. Turn your sausage frequently, and keep the grill lid closed as much as possible to evenly cook the sausage. She attended Tarrant County College and studied English composition. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n' cheese. Serve it alone, or include the sausage as an ingredient in casseroles, soups or salads. Featured Most Recent Highest Grade Lowest Grade Most Helpful With Photo Test Verified. ... Polska Kielbasa Skinless Smoked Sausage Rope … Ingredients: MEAT INGREDIENTS (PORK, BEEF), MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, HYDROLYZED WHEY PROTEIN, AUTOLYZED YEAST, MONOSODIUM GLUTAMATE, POTASSIUM AND SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE, STARCH (MODIFIED FOOD, POTATO), VITAMIN C (ASCORBIC ACID). Cook the sausage pieces for five to seven minutes, or until browned on all sides. Cover the container with plastic wrap, and poke three of four holes in the wrap to vent the steam. Cooking kielbasa in an air fryer is a great meal idea, plus it can also be gluten-free, low carb, … Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. This post may include affiliate links, including links to Amazon products. Slice the sausage into 4- to 6-inch lengths with a sharp knife. 3 reviews. Boil the sausage for two to three minutes over high heat on your stove. A printable recipe card is at the bottom of the post. Kielbasa is the generic word for sausage in Poland, where types proliferate. Place the sausage pieces in a skillet over medium-high heat. Transfer the boiled Eckrich sausage to your grill, and grill it at medium heat -- 325 to 350 degrees Fahrenheit -- for about 15 minutes. Made with pork, turkey, beef. Try our smoked sausage on the grill, in a favorite casserole or to give a delicious zing to mac n’ cheese. Eckrich Smoked Sausage is Naturally Hardwood Smoked and crafted with just the right blend of spices for a truly rich, savory taste. Stateside, it is made by seasoning pork, beef, or a combination with garlic, herbs, and spices. Turn the Eckrich sausage over, and cook on high for an additional two to three minutes.