This Raspberry Crisp Recipe makes an amazing fresh fruit crisp with a golden oatmeal topping ... it's sure to take your taste buds for a trip! Thank you! In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. Set aside. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! That looks so good. You may be more familiar with strawberry rhubarb crisp or crumble, but I think raspberries work really well with rhubarb as well. I hope you get a chance to try it, because there’s nothing really like it. Enjoy this Homemade Raspberry Dessert Recipe! Click here to read more >>. Raspberries are optional, but adds beautiful color to the dish (9). It's quick and easy to put together and tastes divine! Thank you so much, Michael. You can slice up the rhubarb and cover it with 1/4 cup sugar for 10-15 minutes. Savory and sweet, healthy, comfort and treat. I got it from my grandma, I’ll have to tell her that! It’s easily made gluten-free, dairy-free and vegan! Here are a few tips to ensure that your raspberry peach crisp turns out perfectly every time! Mix the raspberries with cornstarch and two teaspoons of Maple Syrup to sweeten. Thank you so much! Combine oats, flour, brown sugar, and coconut in another large bowl. You can’t go wrong with that! I recently got a new rhubarb plant. , Your email address will not be published. This is delicious, guys. I love life, for it had warm fruit desserts in it. Cut in butter until mixture resembles coarse crumbs. What do you do with all that leftovers stuffing? Bake at 350° F for 25 - 30 minutes or until top is lightly browned. […], Do you have a lot of turkey left? I like to use two forks, but a pastry cutter would be even easier if you have one (6-7). It’s the perfect vessel to just put whatever fruit you want and it’ll still taste amazing! Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). I added about 2/3 cup, but I have a real sweet tooth and a very low tolerance for tart things. Yum, this looks so delicious! This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. All the rhubarb recipes usually florish this time of year. When I look at the images I think: this must take so long to make it. Chopping them into about equal size to your rhubarb slices. Cant wait to try it. This is the time of year when the recipes I make are often determined by the abundance of ingredients in my kitchen or fridge, and how quickly I need to get rid of them. Pour raspberry peach filling into prepared baking dish. Five stars for the ease of making this. Add comma separated list of ingredients to exclude from recipe. The site may earn a commission on some products. Cut it until it’s well incorporated with the dry mixture, and the butter cubes reduced to pea size or smaller (8). You may substitute the raspberries with strawberries if you want. and so it’s fun to have one now too, so I can make all the rhubarb recipes that has developed in my mind over the years. However, you can store the rhubarb crisp uncovered in a semi-cool and dry place. Last updated on September 2, 2020. Gosh this is such a tempting dessert! I like the saucy goodness so I’m keeping all the juices! What a great way to welcome summer with this easy and delicious rhubarb crisp. i wonder if it would pair well this this!? If you cut the mixture by hand, the oats will remain whole and keep their nice texture. Bake it for 25 to 30 minutes, or until the raspberries are bubbling and the topping is light golden brown. Add dry ingredients to the peaches and gently stir until evenly distributed. That must be so fun to have super fresh rhubarb to bake with this time of year, especially when it comes to this crisp. Much appreciated! As you can see, doing it in the food processor results in a much more homogenized mixture. The buttery crumb topping paired with the sweet peaches and tart raspberries is absolute summer perfection! Thank you so much, Jenni. Looks so awesome! It looks and sounds delicious. Serve your warm crisp with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. Mix the fruit with cornstarch and lemon juice (10). NO MORE Burned Pie Crust Edges!