Here you have to be flexible about the amount of milk to add as the actual amount will depend on the humidity of the day. The list of ingredients in a shortcake recipe from scratch will be mostly the same as a biscuit. Preheat the oven to 450 degrees. The filling is pleasantly sweet and nicely laced with the lemon zest. Perfect for soaking up those strawberry & blueberry juices! Easy blueberry shortcake. Blueberries abound in Mary Damm’s sugar-topped shortcake. Grease and line a 20cm (base measurement) spring form cake pan. Blueberry shortcake is one of my favorites! If you'd rather, cut the chilled butter into small 1/2-inch cubes. 4 servings. https://www.allrecipes.com/recipe/228532/blueberry-shortbread-bars Add the milk to the flour mixture (reserving about a tablespoon to brush on later). 3. Moving on, add the milk and mix until just combined. Simmer blueberries, sugar, lemon, cinnamon: Place blueberries, sugar, lemon zest, lemon juice, and cinnamon into a medium saucepan. The East Peoria, Illinois cook enjoys it as dessert, but it’s also great for breakfast. Light and bright, with the tart sweetness of fresh berries contrasting with the flaky, buttery goodness that the shortcake brings. Add lemonade and 1 cup of the cream; mix until smooth. You can use a stand mixer fitted with a paddle attachment or a food processor to make the dough...just be mindful not to overwork the dough. Chill the shortcake dough for a bit before cutting it out to make sure that butter is still cold and firm. My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Easy Blueberry Shortbread. This post may contain affiliate links. The recipe ratio is the same 3-1-2 flour-butter-liquid, but there is an extra 2 oz of butter in this recipe for added richness. 3 ratings. Use a. Allow to sit for about 10 minutes, then gently mash the strawberries to further infuse the syrup. Add the vegan buttery spread to the dry ingredients, and mix together with a pastry cutter. Grease and line a 20cm(base measurement) spring form cake pan. How you cut up your butter isn't as important as. Bake at 450 degrees for about 10-12 minutes, until lightly golden. Strawberry Shortcake is a quintessential summer dessert. As for the topping, I found I needed to add a little water to get it a little saucier. This simple blueberry shortcake is the perfect recipe for beginners. The variety comes in when you play with the flavorings. 1 1/3 cups sugar; 3/4 cup butter, softened; 2 eggs; 2 cups flour, sifted; 1/2 teaspoon lemon rind; 1 21-ounce can LUCKY LEAF® Premium or Organic Blueberry Fruit Filling or Topping; Icing: 2 cups confectioners’ sugar; 2 Tablespoons water ; 1 1/2 teaspoon lemon juice; Directions. Remember to work quickly so the dough stays cold. See more ideas about Blueberry shortcake, Kanken mini, Sunglasses packaging. Take 1 cup of the sliced strawberries … Facebook; Twitter; Pinterest; Email; Ingredients. https://www.tasteofhome.com/recipes/fresh-blueberry-shortcakes https://www.chatelaine.com/recipe/quick-and-easy/blueberry-shortcake Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. Reroll the dough and continue to cut out circles as best you can. Mix until the dough just holds together. Try and hold back about 1 tablespoon of milk when you're adding it to the flour & butter mixture. Print . It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. My kids love to use my pastry blender to mix in the butter, and they have so much fun cutting out the biscuits. That way you can add more if the dough is too dry, and you'll have some to brush on top before baking. How you cut up your butter isn't as important as keeping it cold. This Blueberry Shortcake is one of the easiest cakes you will make. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! It doesn’t take much time, and it tastes delicious. You can make the shortcakes bigger if you'd like, but I find that this is a good size. Join my community today to learn how to make DELICIOUS & SAFE food for your family! Use a 3-inch round cookie cutter to cut out circles, gathering and cutting the leftover dough again as needed. In a large bowl, combine blueberries, sugar, and lemon juice. Here are a few ideas to try... And, if you sign up for my mailing list, I’ll send you a link for my Mint Chocolate Chunk Scones recipe! Bake: 25 min. It’s very kid-friendly and easy to make, and uses ingredients that I nearly always have in the pantry and fridge. Blueberry Short Cake. They'll start to macerate, releasing their juices and flavoring the syrup. Prep Time 15 … Next Recipe . She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. Pat the dough out into a disc about 8-inches across and cut out circles with a 3-inch round cookie cutter.