A profusion of silver tips enhances the bold, handcrafted leaves of this unique Oolong selection from Vietnam. Eastern Beauty, like other oolongs, can also be reinfused to release different flavours. Eastern Beauty is a ‘dark’ oolong which means that it is heavily oxidised, to about 70%. This method highlights both the creamy mouthfeel and sweet honey finish. To learn more about oolong tea, you can read our article: Everything you need to know about oolong tea. Just like other tea types, oolong tea comes from the Camellia Sinensis plants. However, the fifth generation farm who produced this tea chose to fully oxidize the leaves, categorizing our Eastern Beauty as a black tea. Our loose leaf Eastern Beauty oolong has beautiful multi-coloured leaves which produce a fragrant cup, with hints of orange and caramel. Eastern Beauty tea is most famously produced in Taiwan, but we have recently begun sourcing ours, unusually, from the Doi Mae Salong region of Thailand. Organic Eastern Beauty Oolong Tea. In Thailand the tea is grown at an elevation of 950-1,100 metres before it is picked and packed. As you move through infusions, you might find that you want to increase the brew time. The leaves are then pan-fired at high temperatures before being rolled and dried. We recommend reinfusing Eastern (Oriental) Beauty up to 5 times. Dongfang meiren (Chinese: 東方美人; lit. Terpenes are released in the bitten leaves, which creates a honey-like taste. This attack on the plant causes the plant to release polyphenols, which ultimately give Eastern Beauty its distinctive sweet sour flavour and fragrant character. Head office, Unit 47, Brockley Cross Business Centre, Brockley, London, England, SE4 2PD, United Kingdom, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device, Everything you need to know about oolong tea. An ambrosia-like sweetness lingers long into the finish. Using the leaves multiple times is a chance to experiment with tea, and discover how varied it can be. Eastern Beauty or Oriental Beauty is a heavy oxidised Taiwanese Oolong which is very rich in terpenes - volatile aromatics giving the tea a potent fragrance. How Eastern (Oriental) Beauty tea … It is also called "Pengfeng Tea".In the international tea market, the Baihao (white-haired) Oolong tea from Taiwan is known as Champagne Oolong or "Eastern Beauty". Our Eastern Beauty is a totally unique crop of insect-bitten tea we recently discovered in Alishan. Oolongs are often considered the finest and most highly prized teas. The young leaves are intentionally allowed to be bitten by leaf-hoppers. Discount applied automatically at checkout. : 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. Eastern Beauty tea is most famously produced in Taiwan, but we have recently begun sourcing ours, unusually, from the Doi Mae Salong region of Thailand. Just brew per our recommendation above and keep your leaves somewhere safe and dry, then when you’re ready for the second pot, brew exactly the same again. From the unique mountain ecosystem of XinZhu comes the legendary Eastern Beauty. To accentuate the aromatics of this tea, we recommend a slightly lower temperature brew at 195 degrees. Oriental Beauty originally named by the Queen of England during the 18th century paved the way for today's further crafted Eastern Beauty. This amplified level of terpenes is due to the processing of the leaf but it can be even more complex if the leaf is attacked by the Jassid or Leaf Hopper before picking. Eastern Beauty is an exquisite naked tea that totally depends on Mother Nature to produce its unique favor. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. Our Eastern Beauty combines the characteristics of black teas with those of Taiwanese oolong, meaning it tastes best brewed in a manner that is different from most black teas or oolongs. Our Eastern Beauty is a totally unique crop of insect-bitten tea we recently discovered in Alishan. Today, tea is... →, © Red Blossom Tea 2020 All Rights Reserved. Baihao Oolong is a typical deeply fermented Taiwan Oolong Tea. This tea is also crafted from an insect-bitten, mi xiang (or "honey fragrance") crop of leaves. If you want to know more about the bug-biting process - read more here. That end day is important, because it falls on the Guyu Festival, an agricultural holiday held to invite the... →, Dragon Pearl Jasmine Supreme is our finest Jasmine scented tea. Fragrant notes of apricot, peach and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. Our Eastern Beauty, often known as Oriental Beauty tea, is a beautiful, dark oolong famed for its deliciously fragrant cup. The cultivar that we source - Qingxin and Ruan zhi, have been moved from Taiwan to Thailand where the climate also lends itself well to the production of this tea. Eastern Beauty Oolong (Dong Feng Mei Ren 東方美人) is from Hsinchu County in northwestern Taiwan. Our Eastern beauty is a particularly deep and aromatic treat which we love to enjoy with a pastry or crumpet for afternoon tea. This oolong tea is organically grown in Taiwan. It is also called White-haired Oolong (Bai-hao Wu Long 白毫烏龍) due to its young leaves with tiny white hairs. From the unique mountain ecosystem of XinZhu comes the legendary Eastern Beauty. Completely hand processed this tea and curled tighter than her … Also known as Oriental Beauty, it is the standard grade of this type of tea & a highly sought after tea unique to this region. It is also called White-haired Oolong ( Bai-hao Wu Long 白毫烏龍) due to its young leaves with … Its name means "frozen summit", in reference to what was, at the time, one of the highest elevation tea gardens in Taiwan. During the summer, tiny leafhoppers bite the leaves releasing leaf juice and initiating the plants natural defense system - resulting in a wonderful fruity sweetness. Eastern Beauty, also know as Oriental Beauty, Bai Hao Oolong, and Champagne Formosa, is one of the most famous and unique Asian teas. The cultivar that we source - Qingxin and Ruan zhi, have been moved from Taiwan to Thailand where the climate also lends itself well to the production of this tea. Press the space key then arrow keys to make a selection. Most eastern beauty teas are crafted as oolongs (partially oxidized) and revered for their intensely floral and honey-like aromas, which they obtain from being attacked by leafhoppers. Doi Mae Salong Estate, Thailand Photo: Rishi Tea. Each... →, Picked a few days after the Qing Ming holiday on April 5th, the date marks the beginning of a two week green tea harvest period that wraps up on April 20th. Steep time should be 1 minute for the initial brew. Those who are familiar with our popular Formosa Red teas will appreciate the deepened complexity of this tea. During the growing process, green cicadas or “leafhoppers” bite the leaves, stimulating a hormonal reaction in the tea … Choosing a selection results in a full page refresh. For a few weeks in the Taiwanese summertime, the Eastern Beauty tea plant is swarmed by tea green leafhoppers, which bite the leaves, stems and buds. A woody beginning gives way to stone fruit and florals with a smooth honey finish. By Isabelle Wilkinson Our Eastern Beauty, often known as Oriental Beauty tea, is a beautiful, dark oolong famed for its deliciously fragrant cup. Harvested late April 2019 from Fuding County, Fujian Province. An exquisite naked tea that totally depends on Mother Nature to produce its unique favor. BLACK FRIDAY OFFER from 27th - 30th: 20% off orders over £30 / 25% off orders over £50 / 30% off orders over £75. The result is a delicious balance of light and dark, with notes of stonefruit from the full oxidation and a sweet, honey-like finish from the mi xiang process. Cloud & Mist is one of the oldest styles of green tea from Fujian. The white-haired leaves are short and thick, red, yellow and white in … Once ready to be harvested, two leaves and a bud are expertly picked, before being withered and then tumbled - provoking oxidation. The finished tea is then... →, A descendent of oolong varieties taken from Jian'ou in China's Fujian Province, Tung Ting was brought to the eponymous central Taiwan mountain in the mid-1800s. Originally cultivated in Taiwan, the story of how Eastern Beauty tea comes to have its unique flavour is a special one. Originally cultivated in Taiwan, the story of how Eastern Beauty tea comes to have its unique flavour is a special one. The buds are handpicked, then steamed and individually rolled by hand.