Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. You can easily warm the eggs by placing them in a bowl of warm water for a few minutes. Stir in the chocolate chunks. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Your daily values may be higher or lower depending on your calorie needs. I really enjoyed this recepie…. The amount of muffins this recipe makes will depend on how big and deep the cavities are in your muffin tin and how high you fill them with batter. Dutch-processed cocoa with natural cocoa powder 1:1. This is the perfect muffin recipe!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also used sour cream instead of yogurt. Turned put great, taste just like from a bakery! In this case, use 1+½ tsp baking soda and 1+½ tsp baking powder instead of 1 tbsp baking powder. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). Looks like a great recipe. I got 18 regular-size muffins out of this recipe. Bake them for about 6-8 minutes or until a toothpick comes out clean. . As with my chocolate cupcake recipe the cocoa powder and chocolate chips (and other ingredients, more on that below) provide more than enough flavor to stand alone. I am going to try to work with this recipe some more to see what I can come up with. The double Chocolate Muffins.. thanks. * even better hours later. I made these this morning according to the recipe. If you love these double chocolate chunk muffins, please check out some of my other favorite recipes! Use only large eggs not small or medium ones. These are hands-down my new favourite "healthy" muffins. The higher you fill them, the taller and bigger your muffin tops will be. The Best Bite Awards are given to products that display integrity, inspiration, and innovation for good within the natural product industry, distrupting the status quo and working to provide better health for more people. Allrecipes is part of the Meredith Food Group. Thank you for the recipe! 852 calories and 123 grams of carbs! Extremely picky toddler likes them and I don't feel bad letting him have these chocolate muffins for breakfast or snack because they're so healthful! I’ve cooked half of the recipe! Perfect for a treat or breakfast! Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Sprinkle tops of muffins with remaining chocolate chips. Your email address will not be published. I added 1 tablespoon of milk, as I couldn't stir the batter toward the end of mixing. We both had a good ol' time. Super moist and fluffy! Especially with a cup of hot coffee. I wisked the dry ingredients together until smooth then tossed the chips in the dry. Yummalacious……..is all i can say…..fantastic recipe…….thank you. The muffin puffed up beautifully and tasted like heaven, I made a mistake. I let them cool on a wire rack and then placed them in a container with a few slices of white bread to keep them moist but not give or take any flavor (used wheat bread once, and ONLY ONCE lol). 237 calories; protein 6.7g 13% DV; carbohydrates 39.9g 13% DV; fat 8g 12% DV; cholesterol 16.3mg 5% DV; sodium 240.8mg 10% DV. Hi Michelle! But with ready mix of rice flour, corn starch, baking powder and cocoa powder. Thanks Tessa! Also I didn't refrigerate my batter and cooked them in ramekins and they still turned out great. Just made those and they turned out delicious. Love these! The Best Easy Jumbo Blueberry Muffins Recipe, The Best Easy Chewy Sugar Cookies Ever Recipe, The Best Chewy Oatmeal Raisin Cookies Recipe. ). lemon juice plus milk to equal 1 cup for the buttermilk, and 1 cup regular chocolate chips for the 1/2 cup minis. I LOVE THIS RECIPE!:D. A chocolate lovers dream!! all-purpose flour with Bob's Red Mill gluten-free flour 1:1. Notify me of followup comments via e-mail. Most people won't think twice about serving basic cornbread when is on the table. These double chocolate muffins are a very welcome recipe for a lazy morning. These are great!! To shop my favorite baking essentials, please visit my Amazon storefront here. All I’m an emotional melting pot of anxiety, excitement, elation and trepidation right now. These are wonderful! Preheat an oven to 400 degrees F (200 degrees C). Be careful, they overbake very quickly because of their small size. Even learn how to customize your own recipes! Order now to have the book delivered to your doorstep! I can't believe that they are full of whole wheat and hidden pumpkin. I halved the siga r and used 180g of dark chocolate and they were perfect. Delicious, moist, and rich. I also recommend people to get chocolate chips that have a 60%-70% cocoa content if you want that ooey gooey yummy chocoholic yummyness we all want sometimes. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Stir in 1 1/2 cup chocolate chips. So, yeah, a few dry lumps in the batter are totally OK here. The absolute best muffins! I am so glad you enjoyed them so much, Sarah! I highly recommend using Dutch Processed cocoa powder, it really amped up the chocolate flavor. AMAZING MUFFINS! This recipe has been a go-to for my family for years, and others seem to agree based on their own reviews. Measure the flour and the cocoa powder correctly. It isn't overly sweet so the chocolate chips are definitely key. (Any 30 Rock fans out there? Nutrient information is not available for all ingredients. I decided to try this one because I don't eat anything "unhealthy" so I don't use AP flour etc. Fill the muffin batter into the prepared liners until almost full. Learn more here. Required fields are marked *. Line a muffin tin with paper muffin cups. Hi Anna - you can convert the recipe to be 12 regular sized muffins, and count on about 10 minutes less cooktime! Apple cider vinegar. Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! If you make this recipe, be sure to snap a picture and share it on, these are my favorite muffin liners that won’t stick. Thanks for this recipe, I will likely use it again! dutch-processed cocoa powder, spooned and leveled, chocolate chips (or chopped chocolate bars). Stir to combine. This should produce a lighter, fluffier muffin that is still healthy. The batter was VERY thick. […] Easy Double Chocolate Chunk Muffins Recipe […], Your email address will not be published. Follow the recipe to bake at a lower temperature than other muffin. Wonderful recipe! I’ve also frozen the baked muffins and defrosted in the microwave (about 45 seconds depending on your microwave) with good results. They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than anything you can get out of a pre-packaged pouch. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Most likely accidentally. Our kids devoured these muffins in no time at all! Better-than-bakery chocolate muffins! They are basically cake in a muffin tin, BUT they are called muffins … Andrea, considering others have stated rave reviews I believe you did something wrong. I’m not sure how freezing the batter would go, but I know you can freeze the final product. Commentdocument.getElementById("comment").setAttribute( "id", "a669c2bc0560ffaeae37c64929dc87b9" );document.getElementById("f0f65e63c5").setAttribute( "id", "comment" ); Don't subscribe AMAZING!! I cook muffins in greased muffin tin (no liners). This is the best chocolate muffins recipe. Add dry ingredients to the wet ingredients and stir to combine. They work wonderfully, but not understanding their properties and using too much is going to result in this heavier texture. Why the texture of the muffin looks like a bread?should it be moist? Using a large spoon, mix rest of ingredients in to muffins until large clumps are gone and batter is consistently mixed - but do not overwork muffin batter. I am a beginner and I want to know if these changes I am suggesting would make it good or affect it badly? These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better.