How perfectly rich! I only link to products I personally like and recommend. 4. Pour the nondairy milk in a medium saucepan, sprinkle the agar flakes on top and swirl the pan lightly. Make sure to purchase a brand with a high fat content (check the nutritional label to make sure it’s at least 20%) and place it in the fridge overnight so that the cream separates from the liquid. Place the glasses in the fridge to set, about 2 hours. 9 oz. Anything in chocolate is a definite win, and mousse with that probably makes it even better!! Whip the cream until it holds a soft peak and fold this into the chocolate mixture. 1 can full-fat coconut milk, refrigerated overnight, 2 tbsp natural peanut butter (or other nut butter), 1/4 cup vegan powdered sugar, or more to taste, 1/4 tsp vanilla bean powder (or pure vanilla extract). Use a spatula to fold the chocolate into the yogurt until fully incorporated. :). You’ll want to save room for dessert with this Whipped Chocolate Mousse on the menu! Easy Whipped Dark Chocolate Mousse – just 3 ingredients to create this delicate dessert. I hope you’re able to give it a try! I will really have to try this. :). Thank you! Scoop the coconut cream from the top of the can of coconut milk (reserve the remaining liquid for other uses) and place it in the cold mixing bowl. Lift the balloon out of the cup and discard. 3. This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table, 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends. Fill silicone baking cups less than half full with melted chocolate and rotate to coat sides with chocolate. For the Cups: In a double boiler or in a heat proof bowl over simmering water heat 5.5 oz. Definitely an indulgence, but so worth it! © Corus Entertainment Inc., 2020. ps ~ just noticed your sprouted banana loaf listed in the blogher recommended reads on my sidebar ad today! If the cups are too thin, reheat remaining chocolate and add an addition layer to the cups. Remove from heat and continue stirring until smooth and no longer grainy. See what shows are casting today. Return this to the pot and continue to whisk over medium heat until glossy and thickened, about 4 minutes then stir in the softened gelatin. Add chocolate to the milk and let sit for one minute. For the mousse pictured here, I used macadamia nut butter, but I’ve also experimented with peanut butter (Reese’s Pieces, oh how I’ve missed you! Whisk the hot milk into the egg mixture gradually, whisking while adding. Pour the mixture into a blender and add the remaining ingredients. Add vanilla extract. 1. Thanks, Kathy! Let sit for at least 20 minutes to allow the agar flakes to soften. I bought the glasses from Kitchen Stuff Plus: http://goo.gl/3n0El. Think you have what it takes? The dessert looks great! Here's what to expect when you visit us. 2 tsp gelatin powder, softened in 3 Tbsp cold water, raspberries or chocolate shavings, for garnish. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted. Agar is a fantastic ingredient. That’s another reason I decided to make this version — to get away from the standard tofu variety. Thanks for sharing! All content and photographs are copyright A Dash of Compassion and Nicole Axworthy, ©2010-2020. vanilla extract ; 1 pint raspberries; Preparation. This bright and bold sheet pan wonder from Ree Drummond is everything you need in a well-balanced dish. Spoon mousse into chocolate cups and chill for two hours. Chill until ready to serve. 70% dark chocolate, chopped; 1 cup 1% milk; 3 Tbsp. Thanks! I also love that spoon, what is the brand and pattern name? Heat over medium-low heat, stirring occasionally, until the cream and chocolate are melted. Wow, that texture looks incredible- both light and fluffy, and incredible rich at the same time, just as a good mousse should be! Pour this through the strainer and stir until the chocolate and butter has melted. Home > Health & Wellness > EAT > Recipes > Desserts > Dark chocolate mousse with dark chocolate cups. Whisk the milk mixture frequently until hot, but not boiling. Be on a Food Network Canada show! 7 oz. Pour excess chocolate back into the bowl. Garnish with coconut whipped cream and chopped chocolate and nuts, if desired. Corus Lifestyle. Since there are a myriad of flavour pairings that work well with chocolate, you can put your own spin on it by swapping out the 2 tablespoons of nut butter for your preferred flavour. See more: https://www.abajillianrecipes.com/2020/02/10/triple-chocolate-mousse-cups Hubby and I will be enjoying this dessert for our third anniversary this weekend. I imagined the mousse filling would make a lovely after-dinner dessert served in individual glasses and topped with coconut whipped cream and chopped chocolate and nuts. sugar; A pinch of salt; 2 cups full fat plain Greek yogurt, drained of excess liquid; 1 Tbsp. Stir until smooth. They sit quietly, waiting to be called upon for cookies, tarts, rice bars, or quite often just a quick spoonful to the mouth. Material may not be duplicated or republished without permission. Scoop out the coconut cream from the top of the can of coconut milk (reserve the remaining liquid for other uses) and add it and the chocolate to the pan. Top with five raspberries before serving. i hope the two of you enjoyed it together this weekend & enjoyed a happy anniversary! Chill the mousse until set slightly but still soft, about 90 minutes. 2. Lovely kitty! I love that you want me to get the coco milk with the high fat content…Most recipe instructions would ask me to get the one with the lowest fat content. Thanks, Kimberly! It’s thick and rich and melt-in-your-mouth smooth—everything you’d want in a sophisticated yet simple dessert. Dark chocolate mousse with dark chocolate cups recipe. Dip the balloons halfway into the chocolate on a angle, and lift and rotate as dipping repeatedly, creating a tulip shape. Chocolate, Dessert, Complex, Gourmet, Party Favourites, Eggs/Dairy, Fruit, https://www.foodnetwork.ca/recipe/chocolate-mousse-cups/12739/. this looks incredible nicole! There’s a wide world of options designed to elevate any dish, but here are the top five essentials that all home chefs need in their kitchens to cook like a pro. The full fat coconut milk is what gives this mousse the thickness and richness. I hope you’re able to give it a try! I love anything with dark chocolate in it, but mousse is always a very special treat! chocolate. Shake off excess chocolate and place each balloon onto the parchment-lined tray. For the chocolate cups, inflate and tie the mini balloons. Be the first to know about brand-new shows, the freshest recipes and exciting contests. :). He’s quite the character, and he’s also got the loudest motor I’ve ever heard. I can’t wait. https://www.sugarandsoul.co/4-ingredient-chocolate-mousse-cups For the Mousse: In a double boiler or in a heat safe bowl over simmering water, whisk together the milk, sugar and salt. As the holidays approach, it’s a time for parties, family dinners; food is everywhere. ), almond butter (a pairing that will never go out of style), and even pureed raspberries (strained) in place of the nut butter for a more sophisticated version. This site contains affiliate links and I may earn a small commission if you decide to purchase through these links. I hope you and your family enjoy it :). These treats feature a white chocolate mousse delicately held in a chocolate cup and are topped with chocolate shavings or fruit. these look amazing…now I know what I want to make for a special family night!