First make your sauce and set aside. Tostones are one of these recipes for me. tostones. What is the Difference Between Tostones and Maduros? Are you a fan of Cuban cuisine? Tostones are specifically made out of plantains that are still green. This recipe is very easy to make provided you have the right ingredients and a little bit of free time. I thought it was the most delicious way to have green plantains prepared. The oil shouldn't bubble when you place the plantains in it. Mojo: 5 large cloves garlic, peeled. Simmer for 12~14 minutes or until the garlic and onion are very soft and just starting to turn golden. That is such an interesting way to eat plantain. I am so, Fry balanjay with potatoes and fine shrimp Cooked, Home What foods make you feel like home? A super easy recipe that involves simply slicing and frying green plantains while they’re not quite ripe. Serve the Tostones with a side of Mojo sauce in a small bowl. Tostones are double fried green plantains that are very popular and are a huge feature in Latin Caribbean cuisine. Plantains are great to keep in the house, there are various ways to cook them if they are green, but if they happen to turn ripe, they can also be boiled, fried, and baked. Slice the stems off the plantains and discard. Hello! Gently slide into the hot oil and fry for 4~5 minutes, flipping once. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Crunchy or Smooth…This Marbled Peanut Butter Cookie Is For You, Creative Commons Attribution-ShareAlike 3.0 Unported License. Anti-Spam Quiz: Which is warmer, ice or steam? They’re not some fancy food or something grand, but they’re my childhood wrapped up in one little snack. Five fried maduros (sweet) or tostones (savory) platanos. Peel and slice the plantain into thick pieces and then fry in hot oil until golden brown on both sides, then remove from fryer and allow to cool completely. For the garlic dipping sauce, finely chop garlic cloves. Lovely share. Sucheta is an award winning food and travel writer, who has traveled to over 90 countries across 7 continents. Fry for a second time until golden brown. This site uses Akismet to reduce spam. When you make the sauce, make sure to poach the whole garlic in the olive oil on very low heat until it softens and gets very sweet….this should take about 25 minutes or so. Required fields are marked *. Once you have flattened all of the pieces, heat your oil again and fry them a second time. 8.9K; 4 . More about me... As an Amazon Associate I earn from qualifying purchases. Keep this aside until the tostones are ready. Before we get started, here are a few things you will need. 1 head of garlic (minced in food pressor. Loved it. Cut the plantain into 2 inches wide slices. Are you a fan of Cuban cuisine? I used my poori press to press the fried plantains, but a soup can, tortilla press or even a rolling pan will also work. You can find these at any Hispanic grocery store. This is such a wonderful treat Pavani, never seen before. 1/3 cup olive oil. Kid Friendly Breakfast Dishes | Kid’s Delight Event ». Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), http://buywithoutprescriptiononlinerx.net/isotretinoin.html, http://rxbuywithoutprescriptiononline.net/trazodone.html, http://rxbuyonlinewithoutprescriptionrx.net/sertraline.html, Holiday Gifts That Give Back – 2020 Edition. Deselect All. Sprinkle with salt and pepper and serve them hot with Mojo dipping sauce. I’m very bad at explaining things. I must say, that these tostones are always a crowd pleaser. After cooling for couple of minutes, these are smushed/ crushed down to make a thinner piece. Return to the paper to drain, sprinkle the hot tostones with salt, and serve immediately. 1 review Caprese Crostini $7. When ripe, plantains are sweeter and comparable to bananas, although not as rich. Sprinkle with plenty of salt and pepper and serve warm. If you’d like to learn more about tostones or plantains feel free to visit these sites: Aunt Clara’s Kitchen – Dominican CookingAll about Plantains from about.com My friend Nalini emailed me asking if I had ever eaten a “flat plantain fritter” and if I by chance had a recipe. Fry them to perfection and serve them with an orange-based Cuban Mojo dipping sauce for a delicious appetizer or snack! Tostones and Garlicky Mojo Dipping Sauce. I couldn’t believe my mother or father had never made these growing up, they were, after all, a unique alternative to plantain chips, which we made on a weekly basis. by Caterina Borg, Good Food Gourmet on June 21, 2011, Growing up, my best friend was Cuban. Baked Gur Para - crunchy and crispy, this healthy snack made with jaggery and whole wheat flour is popular throughout India. Fry 1 inch rounds for 6 minutes, remove from oil. Served with the garlic mojo sauce, they make a perfect snack or a great appetizer. So serve them as soon as they are fried and seasoned. Be careful not to get burned, since some of it might splatter out. Dip each plantain into the salted garlic water and then dry with a paper towel. Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Delicious with less the work Cuban Tostones are best when eaten hot. For the dipping sauce, add all the ingredients into a small jar with a lid and shake to combine. Whisk vigorously to incorporate all the flavors, New York: Guyanese cuisine. Few More Cuban dishes that you may want to try at home: Those plantains looks just perfect and I would just eat a whole batch by myself. Remove from heat, sprinkle salt, black pepper, and garlic powder if you are using it, and set aside to cool, In the meantime, make the garlic dipping sauce. Sorry, your blog cannot share posts by email. Mozzarella, basil pesto & tomato on a toasted crostini Small Cheese Plate $12. That sauce is a highlight of this recipe. Be careful not to get burned, since some of it might splatter out. Heat the vegetable or canola oil in a large skillet over medium-high. 1/2 teaspoon freshly ground black pepper. I take a large piece of foil and fold it over several times until it’s quite thick. In a large bowl, pour the lemon juice, garlic and chopped onion into the bowl and stir. Do you ever make those recipes that the entire process just warms you to the core? Sorry, your blog cannot share posts by email. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). To start, peel all of your garlic cloves and cut them in half lengthwise. This means they’re not quite ripe and not yet sweet. Hope you find it , ITs such a pleasure going thru your space Simple and delicious combinations, My name is Alica and I am delighted you are here!