Fry until crispy, squeeze over the juice of half a lime, season to taste and take off the heat. Put the steak in a bowl with the spices and garlic, and stir well. Heat the oil in a wok, then tip in the https://outwestlifestyle.com/2019/06/06/crispy-beef-lettuce-wraps If you have time, leave to marinate for a couple of hrs. Here, crisp Boston lettuce leaves are stuffed with ancho chile–spiced beef… Stir through coriander and pile onto soft tortilla wraps with a dollop of guacamole, and roll or fold to serve. Spice up taco night with this inside-out version of the specialty. Southwestern Beef Lettuce Wraps with Crispy Tortilla Strips and Avocado.