Log in. If you see the polenta starts “spitting”, reduce the heat to low and stir constantly for at least 5 minutes. 1 (16-ounce) tube of polenta, cut into 1/2-inch dice, 1 cup fat-free, less-sodium chicken broth, ¼ cup (1 ounce) grated fresh Parmesan cheese. Heat olive oil in a large nonstick skillet over medium heat. Amount is based on available nutrient data. And watch videos demonstrating recipe prep and cooking techniques. (See also: celery). If you do, make sure to use a larger pot, not a saucepan. I used smoked paprika and it gave such a nice earthy flavour it was hard to stop at just a pinch. I also used vegetable broth in place of chicken brother to make it more vegetarian (not vegan, bc of the cheese!) Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the … I also used a lot of paprika, not a dash. Will make again! Info. Note: Nutritional analysis includes Sugars 4g. It should be fluffy and smooth. Tips for making creamy polenta from scratch. Allrecipes is part of the Meredith Food Group. Unpeeled offers trusted recipes, cooking and baking techniques, travel guides, profiles of women in food -- plus articles, essays, and more. To try and please everyone I added a 1/4 cup half and half, which was a good addition. What a Killer side dish! For example: lamb chops with pesto, grilled honey-lemon chicken thighs, rib-eye steak, beef ragu and my personal favorite Veal or Beef Osso Buco.It’s like a cheesy sponge that soaks up all the yumminess that it comes in contact with. The texture will be grainy, and the cornmeal will not absorb the other flavors as well. Gradually pour in the polenta, whisking continuously, The liquid will absorb very quickly. Stir in the thyme and serve it up. We also use third-party cookies that help us analyze and understand how you use this website. I put the cornmeal in the chicken stock heated the milk till boiling added the cornmeal mixture lowered the heat and continually stirred. You saved Creamy Parmesan Polenta to your. © Copyright 2020 Meredith Corporation. Spoon 3/4 cup polenta into each of 4 bowls; top with 1/2 cup tomato mixture. The longer you cook, the creamier your polenta but also the thicker, so keep an eye on it and remove from the heat when the consistency is to your liking. Place the chicken stock in a large saucepan. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For creamy polenta that does not thicken to the point that you can slice it when cooled down, use 2.5 to 3 cups of water. grated pecorino-Romano cheese, plus more for serving. Add wine; cover and cook 2 minutes. Remove from heat; stir in cheese and pepper. Spoon 3/4 cup polenta … If not, adjust: If too thick, add more water, if thin, cook longer. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 192 calories; fat 6g; saturated fat 2g; mono fat 2g; poly fat 0g; protein 10g; carbohydrates 23g; fiber 3g; cholesterol 18mg; iron 1mg; sodium 734mg; calcium 76mg. I think the next time I make this recipe I'll probably throw in more seasoning to kick up the flavor a notch. These cookies do not store any personal information. Whisk constantly to prevent lumps, then continue to whisk constantly for several minutes, until the polenta has emulsified with the water and the bubbles slow to those like a thick, swampy hot tub. Nutrient information is not available for all ingredients. 2 large sweet potatoes, peeled and cut into 1-inch pieces. I swear, it is. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Thank you keithahaney for sharing this recipe. This is a wonderful compliment to baked chicken. You can use salted butter. (Herbs are just so dang pretty, aren’t they?) All rights reserved. You also have the option to opt-out of these cookies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It was so tasty I kept eating it and forgot to take a picture for you guys! You may also like: Fried Crispy Chickpeas and Sheet Pan Pasta Pomodoro. Add the garlic and cook over medium-high heat until the stock comes to a boil. Has become a regular side dish with our smoked salmon. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A 3-quart/3-liter one should be plenty. I've never eaten or made polenta before so I honestly didn't know what to expect. But frankly, instant polenta is not very gratifying anyway. Serve hot, garnished with more cheese and fresh black pepper. Add the cheeses, butter, and pepper and whisk to combine. One that has 3 or 4 quarts capacity is ideal. Ceamy Polenta Recipe, Easy Polenta Recipe, How to make Polenta. Remove from the heat. If not sure, start with 2 cups and add more water if you see the polenta is way too thick to your liking. Add the butter, and stir until melted. Give it a taste and add salt and pepper if you think it needs it. I highly recommend that you make this recipe, even if you don't have a fancy meal planned. Polenta can be used as a base for meats, vegetables, or even all on its own. Add flavor to creamy polenta with parmesan cheese and top with tomato and proscuitto. 1 (18 ounce) package polenta, cut into 1/2-inch cubes. It was a quick and easy side dish. Your email address will not be published. Sometimes polenta makes an appearance as a side dish on casual Italian restaurant menus, next to the garlic sautéed spinach. Deselect All. These cookies will be stored in your browser only with your consent. But appearances can be deceiving. Remove from heat; stir in cheese and pepper. Creamy parmesan polenta will be your new favorite side dish. Breakfast Multigrain English Porridge Oatmeal. Information is not currently available for this nutrient. The best part of this meal is how cheap and easy it is to throw together in under an hour. Kosher salt. It only involves a few ingredients, so quality ingredients and the right method is key. But opting out of some of these cookies may have an effect on your browsing experience. I enjoyed the addition of paprika and added a bit more than a pinch once I tasted it. This Parmesan Polenta is a wonderful side dish to serve with so many things. Add a little more water if the polenta seems too thick. Parmesan can be substituted with pecorino or grana Padano cheese. A simple, wholly satisfying bowl of cornmeal, cheese, and butter. This category only includes cookies that ensures basic functionalities and security features of the website. Cook for about three minutes, continuing to add another 1 to 2 cups of liquid as it is absorbed. This polenta recipe can be easily doubled. Bring a pot of 5 cups of water and the 2 teaspoons of salt to a boil. Basic polenta is a snap to make, and a couple of handfuls of corn, along with a some butter and Parmesan cheese and fresh herbs takes it over the top.