How to cook mussels. It’s easy to go to the store and pick half a dozen oysters, or just one or two. Cover the pan and steam mussels over high temperature for about 5 to 7 minutes, or until the mussels start to open – exact time will vary depending on the size of mussels and each stove. Brought to you by Knorr. Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. Make the sauce: Melt butter in a deep pan with a lid. – At home, store the mussels in a cool location (35-40F degrees), either fridge or outside if the temperature will be stable enough until cooking time. Stay home, stay safe. Stay home, stay safe. Place mussels in a large pot with the white wine. For all official information and updates regarding Covid-19 please visit. This will allow the alcohol to evapourate. Quickly pour cream over the mussels and then add the garlic, spring onions and the herbs. You helped me a lot on my research topic. Add the wine, cream, butter and sugar, and parsley and season well with salt. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Finely chop garlic, spring onions, parsley and chives. We love frites, but for mussels there is nothing like a nice piece of bread, toasted and rubbed with garlic or just plain, to soak up the delicious sauce from the mussels. Thanks.triciajoy.comwww.triciajoy.com, You have done a great work. Serve with french bread and butter as a starter or on a bed of pasta as a main dish. This dish can be accompanied with white wine, based on your preference. I speak from experience. Ask your grocery rep or fishmonger to help select mussels for you, it will save you time and money. This is one of the best versions of this I’ve tried. Bring the liquid to a boil. At this point you should have healthy, clean mussels ready for cooking. https://www.foodandhome.co.za/recipes/mussels-creamy-white-wine-sauce – For the wine, you will want to find a citrusy variety such as a Sauvignon Blanc. – Make sure to rinse the mussels well under cold water and remove the beards. Add mussels, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. You can shuck a few oysters and enjoy them with someone or simply on your own. Keep it up guys!Saywww.imarksweb.org, Powered by Blogger | Cupcake theme designed by SimplyWP Stir in the garlic butter. Health is one of the many aspect in our life that we should take good care because if we are sick , we became useless and unimportant. Next add the herbs and the white wine. Delicious! Prepare mussels by thoroughly scrubbing the shells in cold water and remove any excess bits and pieces that may be stuck to them as well as the “beard”, Combine the contents of the sachet of KNORR Creamy Garlic Sauce with the milk in a jug. Once the mussel shells open up, turn off the heat, add the lemon juice, salt/pepper, and additional chopped parsley. To make a mussels … Mussels, on the other hand, usually come in a large batch, and since they can’t be eaten raw they are often made in a big pan for a group of people. We loose hope and everything became stagnant. Filed Under: Appetizers, Comfort food, Cooking with wine, Europe, Fall, France, Herbs, Main dishes, Mussels, Recipe videos, Seafood, Spring, Winter. (optional) Salt and pepper. Drain the water and set the mussels aside until needed. The moules-frites combination comes from Belgium, where fries originate (French fries are not French, they are Belgian – in case singer Stromae hasn’t emphasized that enough). Quickly pour cream over the mussels and then add the garlic, spring onions and the herbs. Season to taste and remove from heat. Enjoy the mussels with slices of baguette, plain or toasted/grilled with garlic. Combine the contents of the sachet of KNORR Creamy Garlic Sauce with the milk in a jug; Place mussels in a large pot with the white wine. Deglaze the pan with the white wine and cook over medium heat until the liquid is reduced by half and the alcohol has evaporated. © Laylita.com, all rights reserved. Cover and cook for a further 5 minutes to thicken. Garlic, Mussels, Mussels in white wine sauce, Mussels marinière, Shallot, Thyme, White wine, Garlic bread or your choice of bread/baguette, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Chaulafan de pollo {Ecuadorian chicken fried rice}. Brought to you by Knorr. A salad may also be part of the meal. Your email address will not be published. Add garlic and chilli (if using). www.sacoronavirus.co.za, Stay home, stay safe. ; Step 2 Melt the butter/oil in a large pot and add the chopped onion and crushed garlic – cook until soft. Post was not sent - check your email addresses! Remove from heat and pour everything into a large bowl that has been heated. Serve the mussels in large soup plates or bowls. We shared a large pot of mussels in white wine, and despite being the little kid at the meal, I felt included because of the social aspect of sharing the same dish with the adults.