Place the bread in the pan and top with another piece of bread. These look delicious though, and simple, so I might just one whip one up in the near future. Serve warm. 2 slices Bread. You may also want to place a lid on to help the cheese melt but I found that it melted either way. I mean, do you see that gooey cheesy goodness? No shame in that. Crab Rangoon Grilled Cheese Recipe Posted April 14, 2012 by Stephanie We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!” Mix together the cream cheese, crab, and green onions. This looks amazing! Thanks for sharing! No lie, I have a chunk of smoked gouda, a bit of havarti, a semi grated block of parmigiano reggiano, a bag of cotija, 7 Polly-O string cheese sticks and 15 slices of Kraft American Cheese (I know this is a cheese product but I’m including it to support my claim). Make your sandwich by spreading the crab mixture in-between the two slices of bread. Looks like an artisinal brioche loaf but just curious…. in a bowl. Yes, that is a lie as well. Can you tell me what texture did you use for that black badge? I loooove crab but for some reason am terrified to cook with it! They were wonderful. Your email address will not be published. You decide. Crab and cream cheese really go together. Your email address will not be published. Mix all the filling ingredients together. Place the sandwich in the pan and let it get toasty and golden brown. Required fields are marked *. If it makes you feel better, I won’t judge – I’ll just be sitting there with stuff dripping down my chin right next to you. yield: 1 sandwich. Seafood, Small Bites No comments. April is National Grilled Cheese Month and since I love love grilled cheese (I even had a DIY grilled cheese birthday party!) Place the bread - butter side down - in the hot skillet. Heat a skillet over medium heat. You’ve heard this phrase before…”This dish is sinful!” Although the Crab Rangoon Grilled Cheese Sandwich is deliciously rich, the sin is not in how bad it is for you but what the name of this dish leads you to believe. Carefully flip sandwich, and cook until bread is golden and crispy. 2 tablespoon Crab. Place the bread - butter side up - on top of the filling. You don’t have to believe me to see how amazing that must taste! Fry until golden brown (2-4 minutes). You may hold these in an oven set at 200 F if you do not plan to eat them right away. foodfashionfelicia.blogspot.com, Sounds like a brilliant idea. Mix the cream cheese, green onion, and crab. https://feedingthefiya.com/recipe/crab-rangoon-grilled-cheese-sandwich Crab: Imitation crab was used, which contains an approximate 0% crab meat. Maybe I’ll try a variation with some tiny chopped shrimp…, I absolutely love your blog! Its Creamy! I’m not sure if you still trust me but give this recipe a try. It’s reminiscent of the fried wontons you get from the local Chinese takeout spot! I recommend making and eating this sandwich by yourself, or at least with someone who won’t judge you when you have crab and cream cheese dripping down your chin. But most importantly, it is an excuse to use up my leftovers from this recipe here. I recommend you eat this with some sweet chili sauce while reflecting on all the lies you were the victim in. 1 tablespoon Butter (softened) 1 1/2 tablespoons Cream Cheese (softened) 1 tablespoon sliced Green Onion. Sale and Pepper to taste. Butter the outside slices. This recipe will make an extremely messy, extremely good sandwich. Crab Rangoon Grilled Cheese Recipe Sandwich: This one is TRUE! It’s Crunchy! It got me thinking, if crab and cream cheese taste delicious in a wonton wrapper, wouldn’t they taste just as delicious in a grilled cheese sandwich? Do you have a canned crab preference, in terms of brand or type? After flipping, the second side will brown faster so stand by with your spatula. Chinese people don’t use cheese. I share a lot of free stuff but don't worry, your information will ALWAYS be kept secret.
When done, plate it up and slice into triangles, squares or whatever your fancy. Heat a non-stick pan over medium to medium low heat. The Crab Rangoon Grilled Cheese Sandwich…is a sinful snack! Rangoon: Although inspired by a Chinese restaurant favorite, this is not a wonton.*. DO NOT SUBSCRIBE...just yet. Place the bread - butter side down - in the hot skillet. Grilled: Like most “grilled” cheese sandwiches, this recipe is pan fried…not grilled. Even I, hater of crab and lobster, think this looks amazing. Enjoy! The lies that come with this treat can leave one questioning the integrity of their food for quite some time. Cook until bottom bread slice is golden brown. Taste and season with salt, pepper and sriracha (if using). So it’s not all a lie. PS- Let me know what you think of my new blog at: Top bread with crab mixture; spread filling to edges of bread.