Keto Coconut Cake. Preheat oven before putting in the cake batter. Please read my Full Affiliates Disclosure here. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. If you use all yolks, the coconut flour cake will be too heavy, all whites and it won’t be moist enough. Spread the frosting all over the top of the cake (if adding a second layer, place it flat-side down, dome-side up). I am so so happy to hear that!! Home / Recipes by Type / Desserts / Cakes & Cupcakes. Some of your other recipes!!! For those with celiac, it’s important to note that Bob’s Red Mill’s gluten-free products are certified GF, meaning that they are produced in a separate dedicated facility and undergo rigorous testing. any suggestions on baking time and temp? It is also grain free and gluten free, making it an excellent resource for those with dietary restrictions, and it is Paleo diet approved too. It was absolutely worth the effort. Disclosure & Privacy Policy. Whisk until the wet ingredients are very well blended and no streaks of eggs remain. It was DELICIOUS!! The coconut milk specified in this recipe is canned coconut milk. I love to know what you are making! Hi Karan, Its good to know you loved the banana cake recipe. Why Even Amounts of Batter Matter. Could you use maple syrup as a substitute? For this simple coconut cake recipe, the ingredients you’ll need are : Self raising flour or All-purpose flour (plain flour), Icing Sugar – Also known as powdered sugar or confectioner’s sugar. Read through this entire post for answers to frequently asked questions, tips, storage information and more about this recipe before moving to the printable recipe card for ingredient list and directions. Absolutely. Can’t wait to enjoy Break eggs in a separate bowl one at a time. Karan. Is it 170 degrees C fan assisted? I’m so happy that you enjoyed it, Sally! In addition to the flavor notes from the honey, coconut milk, and a hefty pour of vanilla extract, this coconut flour cake has two other bonus ingredients that make every forkful its own mini escape. Loved the coconut cake! Frosting can be refrigerated for up to 1 week or frozen for up to 3 months. Tried the cake today and it was SPECTACULAR. Tender and fluffy, this richly flavored cake is easy to make and has a hint of lemon and almond. Step 3 In another bowl, whisk together eggs, oil, bananas, and vanilla. It’s thick and creamy, sweet but not too sweet. Let me show you how to make the best coconut cake ever! This simple cake recipe has a moist and spongy texture and coconut taste with every bite. While I love the classic cake flavors, coconut cake is one of my all time favorites. Actually, the proper question is guess who baked herself coconut flour cakes, because this recipe took a few tries to get right. Thank you for the feedback. I hope this helps! Place the pan(s) on a wire rack and let cool in the pan(s) completely. www.naturalsweetrecipes.com/25-healthy-and-easy-coconut-sugar-recipes Filed Under: All recipes, Cakes and Cupcakes, Desserts Tagged With: best coconut cake recipe, coconut cake, dessicated coconut cake, easy coconut cake recipe. There is something magical about a light and fluffy cake that has a subtle coconut flavor. Usually displayed in the baking aisle in stores like Tesco, Asda, Walmart, etc. If you’d like to make a true almond and coconut flour cake, you can double the almond extract and sprinkle toasted almonds over the top of the frosted cake. 1)Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. Create an account to easily save your favorite projects and tutorials. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. In a large, microwave-safe bowl, melt the coconut oil for 30 seconds. Get our all-time MOST POPULAR treats. Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday cake. I’ve worded it better and it’s 150C fan oven. If freezing, thaw the frosting in the refrigerator, then beat it for a few seconds so it becomes creamy again.