COCONUT PANCAKES. 150g rice flour or plain flour 400ml Coconut Milk 1 tbsp Palm Sugar 2 eggs, beaten 2 tbsp vegetable oil. The addition of coconut milk and shredded coconut creates a thicker batter than regular pancake batter, but you will find that they cook in the same amount of time as most pancakes, rising a little more to their fluffy goodness. ... 1 13.5 ounces can full-fat coconut milk; 1 cup water; 1 cup white rice flour; 1 cup sweet rice flour (glutinous) 1/4 cup sugar; 1/2 teaspoon salt; Sauce. sugar-2-1/2 Tbs. Makes: 50-60 mini pancakes. This recipe is from the now out-of-print book, "It Rains Fishes" by Kasma Loha-Unchit and is my go-to for authentic Thai recipes. I’d recommend testing a few to begin with to perfect the cook time and desired size. You'll need:-(3) 14 oz. Sieve the flour into a large mixing bowl. I loooove using it. Whisk the eggs, palm sugar and coconut milk together in a jug. Thankfully, coconut milk is relatively easy to find in grocery stores. These Thai coconut rice pudding pancakes are so crispy, creamy and addicting. tapioca flour-3 Tbs. Coconut milk for pancakes is the BEST thing ever, the pancakes had a nice texture, an extra amazing taste and they melted in my mouth. We’ve updated our privacy policy. Gradually add this mixture to the flour, whisking constantly to make a smooth batter. Heat a frying pan and add a dash of oil to grease. Ingredients. https://theroamingcook.com/sweet-coconut-pandan-pancakes-kuih-dadar This recipe creates a thicker pancake batter for fluffy coconut-y pancakes. Lately, I have been seeing powdered coconut milk so you can also use that. cans of coconut milk-1/4 cup + 1 Tbs.