Combine the corn meal, flour, parsley, salt, pepper, cracker crumbs and mix well. Stir the butter from time to time to keep all the ingredients mixed. When the butter is somewhat hardened, add a small spoonful of the mixture to the top of each oyster. I rarely have oysters just for the fact I am so picky about how they are done. I have never made Oysters at home. Serve immediately with lemon juice or tartar sauce. Wow! After the garlic oysters have frozen solid place them in a container or Ziploc bag for storage. Insert the tip of the screwdriver into the “hinge” at the back of the oyster and rotate the handle to pry open the oyster. As far as I’m concerned, you can’t go wrong with garlic and butter. Place any of the butter that has drained from the oysters back over them before serving. While the oil heats, pour the oysters into a strainer and let them drain. Lay the oyster flat in your hand and hold it in place. Oysters have been gaining popularity in restaurants all over the world and serving them in your home isn't as difficult as you might think. I live in New Orleans and oysters here are everywhere. Remove the oysters as they start to open (discard any that do not open). Carefully cut the muscle away from the shell by sliding the knife horizontally along the inside top of the shell. And the truth is you can buy oysters for a lot less than you’ll get charged at restaurants and the hard part of opening oysters isn’t as difficult as you think. Serve with tartar and or cocktail sauce. In a heavy saucepan, place butter and garlic and simmer over low heat for 7-10 minutes. What a fabulous recipe perfect for the holidays! He is such a huge fan of anything oyster! This site uses Akismet to reduce spam. Happy New Year! By using The Spruce Eats, you accept our, Crispy Fried Oysters With Cornmeal Batter, The 7 Best Oyster Delivery Services of 2020, Fried Green Tomatoes With Sriracha Mayonnaise for Dip, Chicken Salad With Apples and Cranberries. If you’re staying away from butter (gasp) you can use your favorite butter substitute instead. Each time we go for a summer camp, we always stop for fresh oysters. May 17, 2017 - This is a classic recipe for fried oysters, which uses a mixture corn meal, flour and cracker crumbs. Does it taste too much like … Once it starts to open, twist the knife 90 degrees and cut the adductor muscle that connects the top and bottom shells. Oh, yum! Shake until well coated. In chef speak we call that the Mise en Place loosely translated into everything in its place. Fresh Garden Salad with Bacon Blue Cheese and Garlic Mustard Vinaigrette, 2 pints of select oysters, drained (about 3 dozen). Fry the oysters in batches for about 3 minutes, or until golden brown. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! When purchasing any seafood, shellfish especially, look for a safe food source. My boyfriend LOVES oysters. This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. For more details, check out his About page. Required fields are marked *. I bet this will surprise him. When the water starts running clear you’re good to go. If the oysters are open prior to opening before their use, discard them. Use mayonnaise, a Louisiana remoulade sauce, or Come Back Sauce on the delicious fried oyster po' boys. Add the breaded oysters and fry until golden brown about 1-2 minutes. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Take an oyster from the beaten egg, let excess drip off, and toss in the bag. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Split 1 roll or section; spread with mayonnaise or Louisiana remoulade sauce. I might try to make at my kitchen sometimes . Dredge the oysters in … You can also place the oyster on a grill the direct heat will also open the oyster. If you love seafood, you might also like these recipes: Did you make this? This is a recipe for a classic fried oyster po' boy, a popular version of the traditional Louisiana sandwich. Carefully slide oysters into hot oil. These fried oysters are perfect on their own served with fries or over a salad. Dump the water out every now and then to make sure it is as clean as possible. I always get them when I eat out. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Learn how your comment data is processed. Those oysters look delish. Heat the oil in a deep sauce pan or deep fryer to 350 degrees. Add the butter and garlic to a heavy saucepan and allow it to simmer on low for 5 minutes. Combine the corn meal, flour, parsley, salt, pepper, cracker crumbs and mix well. Perfection!! I tried this method and although some folks think its pure genius I see it as a way to get some pretty nasty cuts on your hands. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. All photos are original or purchased stock photos from dollarphotoclub.com and istockphoto.com. This is a classic recipe for fried oysters, which uses a mixture corn meal, flour and cracker crumbs. I don’t recommend this method. Your email address will not be published. Place the oysters in a 400-degree oven for 15 – 20 minutes or under a broiler for 3-5 minutes. Place garlic butter into a small bowl and refrigerate until butter is semi-solid, mixing occasionally to keep the garlic well-blended throughout the mixture. Home » Recipes » Garlic Oysters – A Restaurant Classic, December 26, 2019 by Chef Dennis Littley 19 Comments. With your recipe and all the details and tips how to prepare them this will change. If you still have to make the garlic butter place the oyster on ice or in the fridge until you’re ready to top them. Start at the front or side of the oyster (not the hinge) and gently insert the knife between the line where the top and bottom shells meet. Use French bread baguettes, hoagie rolls, or similar bread to make these delicious sandwiches. I must make this for Valentines for me and my hubs.