I love streusel! To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. She believes food is better when shared…unless it’s the last bite! My three siblings and I were home schooled, which means our schedule was at our disposal. Bake muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Delicious! For the filling, measure the sugar into a small bowl, add the cinnamon powder and mix well. It’s turned into a complete family affair. I used applesauce instead of oil for muffins, added 1/2 c cocoa powder, 1/2 c chcocolate chips and shook the cinnamon 3 times for muffins and twice for topping. I am so glad you enjoy these muffins Samantha! Cover muffins with streusel topping, then bake at 350 F for 15-20 minutes or until a toothpick comes out clean. Use a skewer to swirl the batter. When adding the dry ingredients, do not overmix. this link is to an external site that may or may not meet accessibility guidelines. When making the streusel… Outside of that... wow is this quick and easy!! This recipe defies everything you THINK about gluten-free baked goods. Gluten-Free Cinnamon Streusel Muffins are tender, sweet muffins swirled with cinnamon and topped with a delicious streusel. Really good thank you it's a favorite. In a medium mixing bowl, whisk together flour, baking powder and salt. There were always baked goods in our house and coffee cake was a favorite. Bake the muffins at 170 degrees Celsius for approximately 10 to 13 minutes. When she’s not cooking, you can find her at the beach with a good book. Welcome to SWEET SUGAR EATS, a place where I share all my true and tried recipes for all things sweet. Copyright ©2020, Amanda's Cookin'. I am so glad you enjoyed Melissa! If you are planning on using standard or normal-sized muffin cups, you would need to increase the baking time slightly. Better if you go towards the very top!! They are bursting with sweet cinnamon flavors and are everything you crave in a quality muffin. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. And, I’ve always been a fan of streusel … Muffin tops are the best part. Required fields are marked *. If you wish to keep them longer, refrigerate them. The title is cinnamon streusel muffins, because the cinnamon is in the streusel. Fill the prepared muffin cups halfway with the batter. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. Yes but cut back the salt in the muffins to 1/4 teaspoon. By Kristen Chidsey | 56 Comments | Published June 2, 2017 | Updated June 2, 2020 *This post may include amazon links. These baked up perfectly and everyone just loved them. Like an apple crisp. https://dinnerthendessert.com/cinnamon-streusel-bread/. This post may contain affiliate links. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. These muffins are easy to bake and have a wonderfully soft and moist texture. Enter your name and email address below to subscribe free. Cups should be about 2/3 full. They’re very bland. Preheat oven to 375°F. Hubby is doing his Paul Hollywood imitation, “It has a good crumb, just the right amount of streusel.” Thank you so much for the recipe! Beef Stew with Parsley, Sage, Rosemary & Thyme, Butternut Squash Pasta with Cheesy Cream Sauce. Set aside. Your email address will not be published. My only criticism, and I believe noteworthy, is that if using 1/2 tsp. These muffins are soft and tender with a great vanilla flavor. 6. Beat in eggs one at a time. The small amount of extra time they require is more than worth the terrific results! In a medium bowl, whisk together topping ingredients: flour, brown sugar, cinnamon, and salt. Cut in the butter until completely incorporated. Then on mornings when I’m in a rush, I can grab a muffin on the go and it’s thawed by time I get to work. Keep in refrigerator until ready to use. And to add to this combination is an equally delicious crumble topping made using butter, flour, brown sugar, oats, and a slight hint of cinnamon. Use a long skewer or toothpick to swirl the cinnamon filling in the batter. Hi! There needs to be ALOT more cinnamon. Like this recipe? I used a bundt cupcake tin for these and put some of the streusel in before placing the batter. I will most likely make these again. As an Amazon Associate we earn from qualifying purchases. Will this work? A gluten free version of a cinnamon muffin with crumb topping. Thanks for coming back to let me know, Erica. Soft vanilla muffins topped with brown sugar crumbles. Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. In a stand mixer cream together the butter and sugar on medium speed until light and fluffy, about … Images/text copyright Amanda Formaro 2020. Brown sugar gives the muffins a lovely depth in flavor. When making the streusel topping, you can cut the butter in using two butter knives scissor style, or use a pastry cutter. This site uses Akismet to reduce spam. The muffins can be frozen for up to 3 months. When making the streusel, I like to use my hands to incorporate the butter. I made these muffins and all my guest who are not limited to GF baking could not tell the difference and greatly enjoyed them! Allrecipes is part of the Meredith Food Group. In a large mixing bowl, cream butter and sugar. DISCLAIMER: THE SITE DOES NOT PROVIDE MEDICAL ADVICE AND IS FOR INFORMATION PURPOSES ONLY. Your email address will not be published. Fill the prepared muffin cups halfway with the batter. Great little muffin! With a few adjustments these are 5 stars! At room temperature three days is about the max. My recipe below yielded 12 mini muffins. All in all, you can prepare these muffins in under 30 minutes and with a baking time of about 15 minutes, you can have a batch of freshly baked, aromatic cinnamon streusel muffins in under 45 minutes! I hope you find many more recipes to enjoy here. Without being there I can’t say what might have happened. https://rabbitcreekgourmet.com/muffins-cinnamon-swirl-streusel I also recommend (highly) that cinnamon is added to the batter for some extra flavor. They look and smell nice though! , Your email address will not be published. Note: click on times in the instructions to start a kitchen timer while cooking. I want to welcome you into my kitchen and my REAL, imperfect life. Learn how your comment data is processed. They are a combination of cinnamon swirl muffins with a cinnamon sugar crumble topping. Set aside. Overall a bad recipie. Perfect for a weekend brunch or breakfast on the go! IT IS NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR TREATMENT. Delicious. Next time I will add some raisins and orange zest! Thanks Cindy, so glad you guys enjoyed it! So good my daughter requested them for her birthday! Great for company and great to freeze for quick snacks. Remove muffins from oven and let cool to room temperature on a wire rack. Finally, I made a little powder sugar and milk glaze on them when they cooled! Keep in refrigerator until ready to use. And sounds like a great flavor combo! Forgot to mention that I left the topping off all together. -1/4 cup brown sugar They remain moist for a good 2 to 3 days after baking, making them an excellent ‘make ahead’ breakfast choice. Stir in milk and vanilla. ; Feel free to skip the crumb topping. These gluten-free muffins are just as delicious as any muffin you have ever had! This is a fabulous recipe! I only have salted butter. I individually wrap them in plastic wrap and place them in a freezer bag. Add another layer of batter over the cinnamon filling, until the muffin cups are 3/4 full. I think these would be gone in no time at my house!Thanks for this recipe. Homemade muffins with crunchy and buttery streusel, fresh from the oven, and insanely delicious will perk up any morning. I love baking and decorating and believe that anyone can be a great baker and decorator so long as one has the passion and patience! This muffins are delicious all on their own, but this swirl makes them the best ever! I am a trained Private Chef of almost 10 years. They are the perfect allergy-friendly treat. Soft vanilla muffins topped with brown sugar crumbles. Make any substitutions? I made jumbo size and they didnt last long! Using an ice cream scoop or 1/4 cup measure, put the batter into the muffin liners then sprinkle the crumb topping over the top of the batter, pressing the crumble in slightly. In a small bowl prepare the crumb topping by mixing together the flour, sugars, cinnamon, and salt together. Today I opened one of my cookbooks with the ... Get the Recipe, This spiralized bowl of cozy butternut squash ... Get the Recipe, Just 10 ingredients is all you need to make ... Get the Recipe, One thing I keep in my fridge all season long ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole?