Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Whisk the hot cream into the egg mix, then tip the mix into a clean pan and gently heat for 5-10 mins until it coats the back of a wooden spoon. Sign in to manage your newsletter preferences. Give Christmas pudding a decadent twist by layering it up with ice cream and hot chocolate sauce. This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud. Whisk the hot cream into the egg mix, then tip the mix into a clean pan and gently heat for 5-10 mins until it coats the back of a wooden spoon… Step by step Christmas pudding ice cream. Pass the mix through a sieve into another container, then freeze for 5 hrs, stirring in the frozen edges with a fork every hour until you have a smooth, thick mix. Tips For Making Christmas Ice-Cream Pudding. Crumble in the Christmas pudding and allow to cool. Tip into the basin, cover the surface with cling film, then freeze for at least 6 hrs. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid. ; Allow time for the layers to set – each layer requires 30 minutes to set in the freezer before adding the next layer. Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Mix ice cream and Christmas pudding together in a large bowl. Pour everything into a bowl or plastic container and leave to cool completely. https://onlycrumbsremain.com/christmas-pudding-and-brandy-sauce-ice Ensure you have enough time before beginning. Remove from the heat. Don't add to much or your mix won't freeze. Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like. A clever way to use up left-over Christmas pudding – add it to ice cream! Meanwhile, whisk the yolks and sugar together. If you’ve made my 2-Ingredient No Machine Ice Cream recipe … Enjoy cooking, eating and exploring! Fold into the custard mixture. Spoon the cranberries and syrup over to serve. Whisk the egg whites until standing in soft peaks. https://www.bbcgoodfood.com/recipes/christmas-pudding-ice-cream Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Pedro ximénez, marmalade and almond Christmas pudding, Sticky gingerbread pudding with toffee sauce. Already have an account with us? Melt everything together over a low-medium heat, stirring occasionally, for 2-3 minutes until you have a glossy sauce. Tip in the cream and vanilla seeds, and bring to the boil. Recipe from Good Food magazine, December 2009. New! Put pudding and … Add the liqueur. To turn the pudding out, let it sit at room temperature for about 15 mins, then turn onto a plate. Sign up to receive recipe inspiration and foodie openings. My Christmas Pudding Ice Cream Bombe stands tall, looks super impressive, has loads of texture, crunch, chew and creaminess! You can use a pudding basin or a bundt pan for this recipe. Make this no-churn Christmas pudding ice cream, then check out our stollen, sherry trifle, yule log and more Christmas dessert ideas. Drain the boozy fruit in a sieve, mix the fruit with the ginger nuts and zests, then quickly stir into the ice cream. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or twice, until fragrant. This is also a great way to use up any leftover Christmas pudding you have. If possible, chill it overnight as this will infuse the ice cream with a stronger Christmassy spice flavour. By entering your details, you are agreeing to olive magazine terms and conditions. Cool completely. Place over a pan of simmering water and cook while stirring until the custard thickens slightly. It’s perfect for using up any pudding … Start preparing the day before – this ice-cream cake needs to set overnight so prepare it the day before you need it (or up to a week before) and then decorate on the day. Thanks! Ice cream is the perfect vehicle for any leftover Christmas pudding, and this makes an indulgent dessert for Boxing Day and beyond. You can unsubscribe at any time. Good Food DealReceive a free Graze box delivered straight to your door. Spoon the mixture into an ice cream maker and churn at the 'freeze' setting for 15-20 minutes. Mix together the cream and crumble up Christmas pudding to make this delicious Christmas Pudding Ice Cream. Oil a 1.4 or 1.2-litre pudding basin and line with cling film. Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Stir, then leave to cool completely, ideally overnight. Impress your guests with this showstopping Christmas dessert, which can be made up to one month ahead. Ease the cling film away. Christmas ice cream is so easy to make at home and with this no churn ice cream recipe you won’t need an ice cream maker to produce Christmas pudding ice cream. Any dried or glace fruits can be used or you can use fruit mince as well. Combine the egg yolks, sugar and cornflour and whisk in the hot cream. An a slosh or two of brandy to the pudding as you mix it (optional). Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. https://www.greatbritishchefs.com/recipes/christmas-pudding-ice-cream-recipe Tip in the cream and vanilla seeds, and bring to the boil.