Enjoy this gorgeous chocolate sponge pudding hot, with unsweetened cream or custard. Grease and line a square 20cm cake or brownie tin. Did you let it sit for a longer time after baking? every. Turn out the sponge and cut into 8 equal squares. Subscribe to delicious. In a bowl, sift together the flour, cocoa, baking powder and salt. A soft, moist chocolate sponge cake which magically creates it’s own chocolate sauce – all in one dish, this easy recipe is total comfort food. Just 1 sugar and 1 egg. When I saw this on Instagram I was so curious about the self saucing pudding! The top of this Chocolate Self Saucing Pudding is like a soft, fluffy chocolate sponge cake but hidden down underneath is this rich chocolate sauce and it’s absolute magic because; More Comforting Desserts Reheat the sponge from frozen. Gradually add the eggs, beating well after each addition. Warm Apple Crostata with Quick Caramel Sauce, It’s cooked all in one dish and is quick and simple, The sauce actually starts on top and by the end it’s seeped down to be a totally delightful surprise under the cake. It is indulgent but very cosy for a cool day . Sorry about that, it’s just one egg. I love it. Freeze the sponge and custard separately. Preheat the oven to 180°C/fan160°C/gas 4. Preheat the oven to 180°C/fan160°C/gas 4. Thanks! Cool, then smother the top with a generous coating of chocolate buttercream icing. today for just £13.50 – that's HALF PRICE! Required fields are marked *. titlisbusykitchen.com/recipe/chocolate-sponge-pudding-chocolate-sauce-recipe Don’t miss a thing! Delicious magazine is a part of Eye to Eye Media Ltd. Pouring the boiling water over the back of a spoon very slowly will allow it to sit on top of the cake batter and not create holes in your cake batter. Whisk well, then return to a clean pan. Add eggs one at a time with a little flour until smooth. Variations to the Basic Sponge: Sultana Sponge; Put 2 oz sultanas in the bottom and around the sides of a well buttered dish, pour on the mixture. What does “both sugars “ mean. Bake the pudding for 25-30 minutes. flour, sieving it with the flour. It can also be steamed in a well buttered dish covered with grease proof paper and aluminium foil, stand in a pan of boiling water to reach 3/4 up the side of the basin, and steam for 1 1/2 hrs. Here, the classic dessert is back and better than ever. For best results you should always weigh ingredients like flour and sugar. Thanks so much Leanne. The top should look dry and be a little springy. This pudding has everything: chocolate, custard, caramel… and it’s quick to put together. Nom nom nom, I am in the middle of starting my own blog (still trying to work it all out lol) would it be ok if I shared your recipe on my blog please? Also check out my Self Saucing Lemon Pudding for a zest take on this classic pudding. Method. Syrup Sponge: Put 1 tblsp of golden syrup in the bottom of the dish, pour on mixture. Hard to say without a little more info. Grease and line a square 20cm cake or brownie tin. Now you can stay up to date with all the latest news, recipes and offers. Stir through gently until just combined. Sprinkle it evenly over the top of the cake batter, With an upturned spoon in one hand, slowly dribble the boiling water over it, moving it around so the water is dribbled evenly over the whole cake (see notes). Add remaining flour, baking powder (if used) and salt, beating well. We have sent you an activation link, Heat the milk and cream together until almost boiling. Serve warm with the chocolate custard poured over. Black Cap Pudding:Put a tblspn cleaned currants in the bottom of the dish, pour on the mixture. Grease an (approximately) 8 inch pie dish with butter. please click this link to activate your account.