By clicking sign up, you agree to our terms of service and privacy policy. Allow to muffins to cool before enjoying. Set aside for now. Allrecipes is part of the Meredith Food Group. Looking for other sweet treats for breakfast? Tony. It seems like if there was no food involved, the memory is lost for me. Combine melted butter with sugar and using a hand mixer or stand mixer, beat on medium for about 2 minutes. In a large bowl combine flour, sugars, baking powder, baking soda, salt, pumpkin spice, and cinnamon. I told you I really love to eat! I think that will get you pretty close! If you decide to roast your own pumpkin for this recipe, you can wash the seeds until all flesh is removed, dry very well and toss with olive oil and salt. My recipe only calls for a cup of pumpkin puree. I ate three the first day, and plan to make more this weekend. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. Place in a separate pan in the oven while the squash is roasting. Brown Eyed Baker Pumpkin and cream cheese muffins with pecan streusal What’s Gaby Cooking Chocolate chip pumpkin muffins Joy the Baker Pumpkin pie pop tarts with maple glaze 101 Cookbooks Pumpkin & feta muffins […] reply. Like acorn and butternut, pumpkin is a variety of winter squash. Grease a muffin pan with cooking spray. Add a few extra chocolate chips on top prior to baking to have a more decorative look. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Leftover puree can be blended into a smoothie, stirred into soups or pasta sauce, or stored in an airtight container in the freezer for another use. Preheat the oven to 350ºF. | Terms of Use | Privacy Policy. Also, I added chocolate chips because nobody can tell me not to. Moist, packed with pumpkin flavor and studded with semisweet chocolate chips, this single serving version of my all-time favorite pumpkin bread recipe is a baking homerun, a breakfast touchdown and a snack slam dunk. My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Can I use dark chocolate chips? These are much smaller than carving pumpkins and taste much better. We were both so excited to own our first home and having awesome neighbors is obviously a plus. Prepare muffin tin: Prepare a 24 mini cupcake muffin tin with liners or spraying your muffin tin. Make these into mini muffins or jumbo muffins for different sizes. Discover real tips for making fast and fresh takeout favorites at home! Add comma separated list of ingredients to include in recipe. Thanks ☺️. this link is to an external site that may or may not meet accessibility guidelines. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and vanilla until light and fluffy, about 2 minutes. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. They were surprised when i told them that… Read more ». The pumpkin puree makes these muffins extra moist and also gives them a delicious flavor and a beautiful golden orange color! If you think pumpkins are just for the fall, think again! Thanks for this lovely recipee… can I make this cup cakeS in microwave? For a brief period in the fall, you can find sugar baby pumpkins for eating. Thanks a lot Gemma for your excellent website and ideas! https://celebratingsweets.com/pumpkin-chocolate-chip-muffins Source: EatingWell.com, July 2019 Save Pin Print. Gently fold in 1 cup of the chocolate chips. In this recipe, try 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 3/4 teaspoon cloves and 1/4 teaspoon of nutmeg. We use Ghirardelli® dark chocolate chips for these. If you don’t have any on hand, just make sure to use some non-stick cooking spray and that will work just fine. That recipe is Recipe #2509. I halved the recipe and got 8 BIG muffins could have probably squeezed a dozen out of the batter if I made them smaller. Your email address will not be published. Set aside. I love how comforted and cozy they make me feel, and who doesn’t need that these days? Fold in the chocolate chips. In a bowl, whisk together flour, baking powder, and baking soda. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Let cool in the pan for 10 minutes before removing from the pan and enjoying it. Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. Remove muffins from pan immediately and cool completely on a wire rack. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. Pumpkins are not only a true superfood, full of vitamins and fiber, but I think their delightful flavor is welcome at any time! Thanks for another great recipe, Gemma! I threw some chocolate chips into this recipe because I’m a grown-up and I can do what I want. I tried this recipe today, and it’s just gorgeous. Attempted this recipe and the outcome was just superb Gemma! Add the pumpkin puree, buttermilk and vanilla extract and mix until fully combined scraping down the sides of the bowl with a spatula if needed. Percent Daily Values are based on a 2,000 calorie diet. Fill the muffin … Pumpkin Chocolate Chip Muffins. So many of my memories are tied to food (hence the name of the blog), and I swear I remember that night because of those muffins. Toss occasionally until golden. ★☆ The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. I totally made that up. Sorry, your blog cannot share posts by email. Preheat the oven to 350°F (180°C) and line a muffin tin with 12 paper liners. Spray 18 muffin cups with cooking spray or line with paper liners. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! ★☆. These muffins are soft and sweet, with the slightly savory taste of pumpkin and warming cinnamon. When Dylan and I moved into our house in 2016, our sweet neighbors brought over a plate of freshly baked pumpkin chocolate chip muffins with a pretty yellow flower in the center of the plate. Required fields are marked *. All rights reserved. Add eggs and vanilla, stir well. All rights reserved
. A Pumpkin Muffin is just like a regular muffin, but it has pumpkin puree mixed into the batter. Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack. More. Either way though, we love them. Join millions of other Bold Bakers. Sift all the dry ingredients and mix together in a medium sized bowl. Slowly add the dry ingredients to your wet ingredients with the mixer set to low speed until fully incorporated then stir in the chocolate chips. Ready in 45 minutes, these muffins are ultra satisfying and perfect when you are craving something sweet for breakfast. And shine it does in this quick and easy recipe for The Best Pumpkin Chocolate Chip Muffins. This post may contain affiliate links. https://www.allrecipes.com/recipe/235220/pumpkin-dark-chocolate-chip-muffins My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) I didn’t want these muffins to be overly chocolatey so the recipe only calls for 1/2 cup of chocolate chips. Most people won't think twice about serving basic cornbread when is on the table. It just makes them extra pretty and delicious. Thanks for your inspiration and support, I got back to baking after 35 years.. hi gemma. Your daily values may be higher or lower depending on your calorie needs. Thank you for supporting the blog by getting cooking with products we love! Gradually stir your dry ingredients into your wet until completely combined, taking care to not overmix the batter. You may be familiar with the large pumpkins that we carve into jack o’ lanterns during Halloween, but these are very stringy and not very good for eating. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. It will be just as delicious! Twelve big beautiful muffins; but tastewise didn't impress. Let cool in the pan for 10 minutes before removing. Craving more? Save my name, email, and website in this browser for the next time I comment. Pumpkin and other squash seeds are one of the most nutritious foods. Nutrient information is not available for all ingredients. Let me know what you think. Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. Could you substitute the oil with melted butter?