I don’t recommend leaving out the diced or sundried tomatoes, however because they comprise the sauce in this recipe and it would be dry if they were eliminated. Peel and chop the zucchinis and chop the mushrooms. You can brown things to your liking on the stovetop and then put that same pan into the oven to finish cooking. There are 3 Ways to Cook Spaghetti Squash for when you’re in a time crunch. Season to taste with salt, pepper, and garlic powder. This recipe makes a pretty big portion – it serves 6-8 people. Cook, stirring periodically, for 10 minutes. So healthy, and delish. Then, to finish cooking, I added the chicken back into the skillet with a white wine-based sauce along with sauteed mushrooms, tomatoes, and garlic! When chicken is done add the sauce back, bring to boil and then simmer. You’ll need: Optional if I have it on hand, I like to garnish with fresh chopped basil and parsley for an extra bit of green and flavor. This post may contain affiliate links (disclosure). Serve it with rice or quinoa and a side of your favorite veggies. As mentioned, spaghetti squash is a great low carb, gluten-free substitute for pasta! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Try this recipe for Roasted Garlic Cauliflower Mashed Potatoes for a hearty, home-cooked type meal. Love this recipe for Italian Chicken, Mushroom, and Zucchini Skillet?Sign up for Good Life Eats email updates and never miss another recipe! 6 garlic cloves, minced Heat the non-stick frying pan over medium-high heat. Mix Everything and Add Cheese: Heat 2 large non-stick frying pans over medium-high heat. After the chicken is browned, set it aside and use the same pan for cooking the veggies! Ingredients : shrimp , wegmans pan searing flower , basting oil , coconut oil , coconut flakes , left over rice . Yes! I love a simple meal with limited ingredients no need to get super complex !! You can always swap out other vegetables depending on your preferences or just to use up what you have on hand. When the pasta finished cooking, drain it into a colander. In a saucepan, put the extra-virgin olive oil and minced garlic. Heat over medium heat until garlic starts to sizzle. With all the zucchini, mushrooms and basil, I’m thinking it would still be a wonderfully flavorful meal even without the chicken. Divide zucchini pasta among four bowls/plates and top with chicken, mushrooms and marinara sauce. Then, add the mushrooms, sprinkle with salt to taste, and continue to sauté for 5 minutes. I love how quick and easy not to mention yummy !! I’d love it if you let me know what you think! Add sliced zucchini, sprinkle with salt, and cook, on medium-high heat, for about 5 minutes, flipping once, until the … Then add half of the zucchini-mushroom-chicken-tomato mixture to the pasta … When finished cooking, add salt and pepper to taste, then put zucchinis and mushrooms into 1 very large bowl. Slice the chicken breast into thin even chicken strips. Italian Chicken, Mushroom, and Zucchini Skillet is a super easy dinner recipe for busy school nights. Pat the chicken dry on both sides. A loaf of homemade or store-bought Italian bread is also a great side and is perfect for mopping up all the tasty sauce from the dish. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Don’t like mushrooms? This recipe is a heartier zucchini recipe thanks to the rich garlicky herb tomato sauce and a side of pasta, so it is perfect for those summer/fall transition meals when the weather hasn’t quite decided what season it wants to be. Lightly salt the zucchini, mix and set aside for 10 minutes. 1 lb skinless boneless chicken breast Hi I'm from Australia. That looks like a great dish…quick, healthy, minimal amount of pots and pans to wash. First, I browned the chicken quickly in a little olive oil. But, there is still some zucchini always hanging around this time of year, and what better way to use it up than in this Italian Chicken, Mushroom, and Zucchini Easy Chicken Skillet Recipe! Check out some of these favorite recipes, or browse the recipe index archives for even more great recipe ideas: If you’re looking for side suggestions to go with this recipe, I recommend a big green salad. This pasta recipe rivals any restaurant pastas. I love skillet dinners because they don’t require a lot of pots and pans to get dinner on the table. Looking for more great one dish chicken skillet recipes? Chicken Tenderloins are baked in a sweet and savory honey mustard sauce with sprigs of fresh rosemary. I will be on the look-out for the Saute Express packets in my store. It also reheats well, and makes a great party dish or a potluck dish. Heat 2 large non-stick frying pans over medium-high heat. Add mushrooms to one frying pan and zucchinis to the other. Then, stir in the the diced tomatoes, Italian seasoning, balsamic vinegar, and salt and pepper to taste. My one skillet meal is apricot chicken !! It would also go well with a pile of mashed potatoes. 4 tbsp extra virgin olive oil Wha la! It doesn’t have to be fancy at all. Also, don’t forget to check out my tips for Caring for Cast Iron Cookware! Then add left over rice or serve over rice you could add veggies if you want or just have a salad on the side :) Mix until everything is combined and heated through. Jovial Gluten-Free Pasta also gets really good reviews. chicken breasts (cut in half) or tenderloins, 2 15-ounce cans fire roasted diced tomatoes, Optional Garnishes: Fresh Basil and Parsley, chopped. If you want to make less, just use half of the ingredients. about how long do you cook it covered or in the oven? Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates. Top the pasta with fresh basil and a sprinkle of red chili peppers, as desired. Baked Ziti. Chop the chicken into very small pieces. We are slowing down with summer produce for sure and starting to fill our grocery cards with all the delicious Fall Produce popping up in stores. I love easy yet tasty dinners like this! In a pinch, you can use jarred marinara sauce (or the best homemade marinara sauce if you have it in the freezer). Heat 1 tablespoon olive oil in a large skillet on medium-high heat until hot. No problem! Cook, stirring periodically, for 5 minutes or until cooked through. Most of the ingredients in this recipe are easy to keep on hand in your freezer and your pantry, making it the perfect easy chicken skillet dinner for busy days! This dish looks yummy! Delicious – I added a splash of red wine and some cayenne pepper to the sauce.