Line a 9X5 loaf pan with parchment paper or foil. Using a pastry cutter or fork, cut in butter until the dough resembles coarse crumbs. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on—even at the last minute. If you are a fan of peanut butter, you will also love these easy peanut butter desserts: 3-ingredient peanut butter fudge, peanut butter blossom cookies, and no-bake peanut butter cookies. If you’re like me and love this simple sandwich, you’ll go nuts for these yummy bars! They ALL loved it, one pan was plenty for 23 kids!!!! Preheat your oven to 350 degrees F. Grease a 9x13" baking pan. Packed with peanut butter chips and a layer of jelly, these savory dessert bars have the same flavors as the classic sandwich, but in a delicious dessert form. I’ve never had a PB&J sandwich before and it simply doesn’t appeal to me. We recommend testing them out before the big trip. We’ll definitely have to try that out sometime. They are delicious and we’ll be doing a surprise delivery of some to our friend for her birthday (she loves pb&j). https://www.tasteofhome.com/recipes/peanut-butter-n-jelly-bars Try it, the next time it was my snack day i had to make 2 pans, one for home, one for school!!!! If you continue to use this site we will assume that you are happy with it. They are the best of the best and taste better than any other peanut butter chip I’ve tried. DO … Add egg and vanilla; beat on low speed until smooth. These sound delicious and I love how healthy and nutritious they are. At point do you put the eggs? Remove from the oven and set aside. Prep a 13 x 9-inch pan with a thin layer of non-stick cooking spray. With a pastry cutter, or in your food processor, cut the butter into the flour mixture until it resembles coarse crumbs. Bake for 30 to 35 minutes or until lightly browned. The frosting didn't have as much peanut-buttery flavor as I thought it would. The eggs shouldn’t be a problem. Bake bars until top is golden brown, about 30 minutes. Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings. The problem was, I couldn’t remember grandma making them in at least 15 years. Thanks for sharing . PB&J Bars – shortbread crust and crumble, filled with jam and peanut butter chips. Get my free cake decorating guide! Transfer half of dough to prepared pan (about scant 1 1/2 cups). Fresh Off The Grid is a culinary resource for the outdoor community. A bit crumbly but it holds. Super Easy, and YUMMY!!!! They would be a perfect treat for back-to-school season or as an after-school snack … I’m not sure with that one! It’s back to school week around here and there’s nothing that makes me think of “school” more than peanut butter and jelly. Using foil overhang as aid, lift bars from pan. I am just so happy that they came out alright for you regardless and that you and your husband enjoyed them . Let dough stand at room temperature for 5-10 minutes to soften. I can hardly believe that back to school time is upon us again! Remove from the oven and allow to cool. Cool completely in pan on a wire rack. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. All Rights Reserved. Sprinkle with 1 cup of peanut butter chips. You might want to vary the jam or jelly to suit your own family’s tastes. Taste of Home is America's #1 cooking magazine. The seedless raspberry jam was a nice touch.All in all, there are other bar cookies that are a lot more spectacular. It's Alicia from The Baker Upstairs, and I'm excited to share a delicious back to school treat with you today! Line it with parchment paper or foil, then grease and flour the pan. Any variety of jelly, jam, or preserves will work. Sign up now. I highly recommend that you use the Hershey’s Peanut Butter Chips when you’re making these bars. Dump the toasted oats into the pot and stir to thoroughly coat. No problem. They're so easy to make, and have that classic peanut butter and jelly taste that everyone will love! While nothing will ever fully replace a freshly made PB&J sandwich, these go-anywhere granola bars can satisfy your craving when you’re on the go. Delicious and super peanut buttery. I couldn't find buttercream frosting, so I used Duncan Hines creamy vanilla flavor.They looked beautiful and got a lot of attention, but the taste didn't knock your socks off. Preheat the oven to 350. I made this for my sons snack day at school. PB&Js are not just a nostalgic childhood favorite; they’re also the go-to staple of many hikers and backpackers. Packed with classic PB&J flavors, these easy dessert bars will have you reminiscing your childhood. My kids will love this! Get Peanut Butter and Jelly Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A few vigorous stirs before you spread the jelly should help remedy that though, so no worries. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Your email address will not be published. Transforming a school lunch classic into a portable hiking snack, these peanut butter and jelly granola bars are the perfect way to refuel out on the trail. The classic flavors of grandma’s peanut butter and jelly bars will be a hit with the kids and have you reminiscing your childhood. In a small bowl, beat frosting and peanut butter until smooth. Coat foil with nonstick spray. Sprinkle 1 3/4 cup of the peanut butter chips over the jam. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. This recipe was added to The Weekend Potluck. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cut into 16 squares. I used GF flour which usually comes out ok and the crumb was beautiful but as soon as I put the eggs in it turned to more of a cake? The eggs are the last ingredient to go into the dough mixture in step 2 — I updated the recipe card in the post so that it is accurate now as well . Wow what a great recipe. Make a batch ahead of time. After a few test, we think these PB&J granola bars are the answer we’ve been looking for. Stir the remaining reserved crumb mixture with the remaining peanut butter chips and sprinkle over the top. Our goal is to make it easy for you to enjoy great food in the great outdoors. Something that can be tucked into a backpack without a second thought. Also I want to thank you for your awesome tutorial videos on instagram. They’re tough, but not indestructible. I stuck to grandma’s recipe for the bars BUT I do think that a version with chunky peanut butter sounds amazing! Add flour mixture; beat on low speed just to blend. The classic flavors of grandma’s peanut butter and jelly bars will be a hit with the kids and have you reminiscing your childhood. To revisit this article, select My Account, then View saved stories. My two young sons are crazy about these simple, fast cookie bars. x 9-in. Required fields are marked *. PS, the BUTTERCREAM frosting is the trick... and DONT over bake.. ), The Ultimate Guide to Camp Coffee: Our Favorite Ways to Brew Coffee While Camping, 38 Vegan Camping Food Ideas for Plant-Based Adventurers, 52 Incredibly Delicious Camping Food Ideas. Just wanted to let you know that the recipe skips the step of adding the flour mixture to the butter . PB&Js are not just a nostalgic childhood favorite; they’re also the go-to staple of many hikers and backpackers. I used chunky peanut butter and still saw a great result. In a large bowl, beat together butter, peanut butter, flour, oatmeal, brown sugar, baking powder, and salt until well combined. Too often have we reached into our packs hoping to pull out a fresh PB&J, only to find a ziplock bag containing a peanut butter and jam massacre! This site uses Akismet to reduce spam. Your email address will not be published. Cut into bars. Place remaining dough in freezer for 10 minutes.