It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. In a small saucepan, cook milk, egg yolks, sugar, and cornstarch over medium heat, whisking constantly until mixture thickens and boils. Just thaw and drain off any juice.) 27 %. Made this with homemade bluebery filling....super good! Garnish with fresh lemon zest if desired. https://www.yummly.com/recipes/blueberry-dessert-with-graham-cracker-crust A lifestyle blogger, designer, entrepreneur & social media enthusiast. 1 1/4 cups whole milk Why not, right? I’ve been so busy for the last 2 months and I think making a pie sounds like a PERFECT idea. I really enjoy your posts. I’m sure it will be a favorite as are all your recipes that my family love! Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making blueberry pie is quite simple with only a handful of ingredients. This is a keeper! Without sounding too much like a Mom – keep your chin up. Gently stir in remaining three cups of blueberries. This looks amazing – I am loving the coconut in the crust! Creamy custard, tart berries, and a little crunch in the crust. I made it as written and it was very easy to make. the pie looks amazing & I love that it’s completely from scratch!! Goodness. Bring to a boil over high heat. I saw this post before falling asleep last night and I woke up with this amazing sounding pie on my mind. Take care. This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. Can not wait to try this! Looks like this pie might have been a small answer. With blissfully warm temperatures this week, I decided to try a cool cream pie loaded with fresh berries. Thank you for featuring a pie without Cool Whip or Whipped cream! As you may know, this year I’m making as many pies as I possibly can in order to perfect my pie making skills. Stir in butter and sugar until well combined and press into the bottom of … This might just be a slight bump in your journey. Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Percent Daily Values are based on a 2,000 calorie diet. More please! Transfer custard to a bowl, press plastic wrap onto the surface (to prevent a skin from forming on the custard) and refrigerate for about two hours. Plus, if I can tackle a traditional pie crust, this shouldn’t be that much harder. My. Preheat oven to 350°F. Adapted from Country Living. Hang in there Michael, things will get better! 1/4 cup sugar I'm here to share my adventure with you. graham cracker crust 3; graham crackers 3; sugar 3; blueberry pie filling 1; lemon juice 1; lemons, juice of 1; pecans 1; pie filling 1; View More ↓ seasonings & flavorings. About three hours. Plenty of blueberries in the freezer waiting for smoothies. Blueberry Cream Pie with Coconut Graham Cracker Crust. YUM! When ready to serve top with whipped cream or cool whip. Spoon lemon-filling mixture on top and spread evenly. Thanks for sharing! Thanks. Bake in 350° oven for 30 minutes or until center is set. Coconut Graham Cracker Crust: This delicious Blueberry Cream Pie! 1/2 cup shredded sweetened coconut I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. Best of all, all of the ingredients you should have in your cabinet or fridge. Would've given it 5 stars if it set a little firmer but the flavor was worth every calorie. Filling: Custard: 1 1/4 cups whole milk 2 large egg yolks, beaten 1/4 cup sugar 2 tablespoons cornstarch I don't like wasting lemons so I substitute 4tsp lemon juice for the zest. vanilla 1; View More ↓ I am making this for my birthday! My husband had two large pieces but I could only handle one small one.