The instructions say that the oven is safe to 500 degrees Fahrenheit. The Gotham Steel is the first product of its class to actually utilize high-grade titanium and ceramic as surface finishing for maximal durability and multi-functional, all-around usage. I've never seen that advice for le creuset enamel and I've got two of them. All valid questions. When you want to bake, you can easily do this because the Gotham Steel Pan is oven safe to make fantastic food items without any separate pan. So, you’ve started the search for a new cookware set. Use a metal hand mixer in our pan. Why is the concept of injective functions difficult for my students? site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. The titanium component creates a rock hard, durable and super long wearing cooking surface. That's rather greasy, but it didn't have the same behavior as the meatloaf. reply from potential PhD advisor? It's pointless to use extra virgin olive oil, because the heat destroys all the distinctive flavor profiles that sets extra-virgin apart from regular olive oil. The products are always good quality and the shipping time is fast. When you want to bake, you can easily do this because the Gotham Steel Pan is oven safe to make fantastic food items without any separate pan. How does linux retain control of the CPU on a single-core machine? Hence, the Gotham pan distributes the heat evenly so you can do perfect cooking. E.g. The handles are made from stainless steel and are designed to be cool to the touch. For example, extra virgin olive oil and butter should only be used over low heat. Anyway, I cook with olive oil in my Gotham Steel pan and dutch oven all the time, no problem. The copper is simply contained to the color scheme. That's satisfactory, but I would prefer to understand why I should or should not use olive oil. Now you can fry, bake, steam, boil, roast, and saut̩e with the Gotham Steel 4-piece Deep Pan set! That's about 175-180 in metric/Celsius. They were gifts. Answer Save. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. The toxin-free nonstick surface offers stress-free cooking without the iffy ingredients of other non-stick materials. Just wondering if I can still use it or if I have to toss it. 'cooking with low-smoke oils at high temps is generally a bad idea' is what should have gone in your answer, IMO, rather than the blanket 'should never by used for cooking'. It doesn't have a rubber handle or anything. (this is why the sprays are so bad). You’re wondering if it’s safe and healthy…. This basically involves turning the Kenmore stove to 7, letting the oil heat as I scramble an egg in a cup. So we were curious if this would work. To learn more, see our tips on writing great answers. You know where I’m heading with this…and it’s a big “yes”. The best feature for when there are too many dishes, not enough time, and certainly not enough energy to hand wash them all. My experience is that if I do it right, the egg is fully cooked without fry marks. We normally use a fatty ground beef and pour off the grease before eating. No sharp objects of any type should be used on the inside or outside of Ti-Cerama™ cookware. It should be fine because most nonstick pans can go up to around 500°F (260°C) and still not be damaged. Here’s a quick rundown of what you can get from Gotham Steel Cookware: Good question! Everything just slides right off, no oil or butter needed. However, that's not a heat that I would normally use for anything other than simmering for a long period of time.