Add guacamole for an additional charge. Salmon on a bed of romaine lettuce with red potatoes, tomatoes, and rings of red onions. Your choices of one entree, one starch, and one salad. Sautéed shrimp, tomatoes, fresh basil, spices, and garlic butter sauce over angel hair pasta. Strawberry Puree, Mango and Fresh Squeezee Orange Juice, Fresh Squeezed Orange Juice, Strawberry Puree, and Banana, A fresh blend of Acai, Vanilla Yogurt, Banana, Strawberries, Honey & Coconut Shaving. Shop the Disney Store | Apple honey pork sausage, scrambled eggs, mushrooms, onions, and cheddar cheese atop country potatoes. A blend of sausage, bacon, avocado, sliced mushrooms, and tomatoes filled with jack and cheddar cheese. Our one-pound burger for serious eaters! Shrimp, chicken, and spicy sausage sautéed with bell peppers, onions, mushrooms, and celery in a spicy tomato sauce over bowtie pasta. Pick your pasta, sauce it up, toppings, choice of 2 proteins and choice of cheese. Sautéed in butter, fresh basil, and garlic in a light cream sauce. The real deal! These Were the Wait Times in Disney World on November 26th! California Grill Blend by Joffrey’s Coffee® Served in a French Press Pot . Alcohol, American, Breakfast, Dinner, Grill, Lunch Specials, Pasta, Salads, Sandwiches. All American Sliders. Closed. Albacore tuna salad with sliced fresh avocado. A delectable blend of mozzarella, Parmesan, cheddar cheese, cream cheese, and herbs served with tricolor tortilla chips or toasted baguettes. A seasonal array of fresh garden vegetables, celery, carrots, broccoli, cauliflower, and cherry tomatoes served with our own ranch or blue cheese dressing. Light tomato cream sauce with fresh basil, garlic, and Parmesan cheese. Calamari, shrimp, salmon, tomatoes, and fresh basil tossed in a garlic wine sauce. Due to Covid-19, restaurant open hours and service may differ. High levels of Omega-3 made with whole grains, non-GMOs, quinoa, chia seeds, flax, and dried apples. A triple decker bursting with broiled chicken breast and bacon, lettuce, tomatoes, and rosemary aioli served on grilled garlic cheese sourdough bread. Please check with the restaurant directly. Fresh, homemade, breaded mozzarella cheese. Crowned with juicy seasonal fruit and whipped cream. Served with lettuce, tomatoes, alfalfa sprouts, and rosemary aioli on a whole wheat bun. Served with tomatoes, black olives, cucumbers, mixed greens, and your choice of dressing. Served on a white or wheat bun with 1000 Island spread. A colorful blend of crisp romaine lettuce, fresh tomatoes, onions, Kalamata olives, cucumbers and bell peppers, topped with our Mediterranean dressing and sprinkled with feta cheese. Spicy Kazan Roll, crab, shrimp, scallops, tuna and fireball sauce $29.00. Poached eggs and seared Canadian bacon on a toasted English muffin smothered in creamy Hollandaise sauce. The works! Recent Disneyland 21 hours ago Another Dining Location Will Reopen in Downtown Disney Today! All Disney artwork, copyrights, Sautéed mushrooms, lettuce, tomatoes, onions, and Swiss cheese. Mayo and mustard on the side on white or wheat hoagie bread. A traditional favorite with diced ham and cheddar cheese. Olive oil, mozzarella, bell pepper, tomato, red onion, gyro meat, Kalamata olives, and tzatziki sauce topped with feta, oregano, and dill. View the online menu of California Grill and other restaurants in Madera, California. Amazon | Press Room | Per dozen. Served with steamed vegetables, rolls, and butter. For official Disney information, visit http://www.disneyworld.com, Signature Dining (2 table service meals) (2020), selection of five unique cheeses with accompaniments, Doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, pickled lotus root, Sherry, Dijon Mustard, Scallion Butter Croutons, Gruyere, Fontina, Tomato-Fennel Ragù, Truffle-Goat Cheese Espuma, Basil Crisp, Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons, Apple Variations, Caramel-Apple Vinaigrette, Tête de Moine and Cider Doughnut, Tuna, Salmon, Hamachi, Barbecue Eel, citrus ponzu, Furikake rice, crab, shrimp, scallops, tuna and fireball sauce, jumbo lump crab, avocado, cucumber and shrimp tempura, Spicy Jumbo Lump Crab, Charred Verlasso Salmon, Lemon, Jicama, Mango, Zesty Yuzu Sauce, from the wood-burning oven; house-made pepperoni, tomato conserva, fontina, asiago, parmesan, mozzarella, basil-oregano pistou, Yukon Gold New Potatoes, Madeira Onions, Sottocenere, Berkshire Prosciutto, Fresno Chili and Potato Chips, Grilled Brentwood Corn, Calabrian Chili Butter, Creamy Barley, Sweet Onion Demi, Goat Cheese Polenta, Mushrooms, Pork Sausage, Swiss Chard, Apple Gastrique, Zinfandel Glaze, Carrot Puree, Butter-poached Baby Carrots, Orange Gel, Pickled Pearl Onion, Watermelon Radish, Guava Barbeque, Fried Green Tomatoes, 3 Bean Salad, Black Bean Aioli, Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage, Parsnip-Apple Purée, Miso-Black Vinegar Poached Baby Parsnip, Crispy Garlic and Daikon, Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli, Selection of Four Plant-based Small Plates, Baby Carrots, Green Beans, Forest Mushrooms, Truffle Tofu Cream, Baked Plant Based Donut, Blueberry “Fauxyo”, Blueberry Gin Jam, Pistachio Crumble, Handmade Pasta, Vegetables from the Hearth, Seasonal Offerings, Selection of Five unique Cheeses with Accompaniments, Peanut Butter Gianduja Ice Cream, Peanut Butter Gianduja Crunch, Apple Compote, Malted Milk Foam, Cinnamon Crumble, Ginger Cookie, Pomegranate Sauce, Caramel Coffee Cheesecake (No Sugar Added), Coffee Cheesecake, Shortbread, Brown Butter Caramel, Coffee Cream, Raspberry Gel, premium lemonade with pomegranate and lime juices, Sonoma Distilling Co.