We like them cut in half and lightly toasted with some cream cheese on top, either as a sweet breakfast or afternoon treat. Sprinkle generously with sparkling sugar! This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. Add the buttermilk mixture into the flour and use a spatula to mix until just about halfway incorporated. Spoon mixture into a 12-cup muffin tray coated with cooking spray, filling each cup about two-thirds full. Light and fluffy, these blackberry muffins are easy and delicious. These Blackberry Muffins have a nice light crumb and a perfect crunchy sugary topping. Directions. These Blackberry Muffins have a nice light crumb and a perfect crunchy sugary topping. © Copyright 2020 Meredith Corporation. MyRecipes.com is part of the Allrecipes Food Group. Buttermilk gives the muffins a tender, yet light, consistency and teams up with acidic lemon zest to counteract the sweetness from the berries’ natural sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I did add 1 teaspoon vanilla as suggested by 1 reviewer. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Store in an airtight container. You can use raspberries if blackberries are unavailable. Cool for 5 minutes in the pan and then transfer to a cooling rack. Total time: About 35 minutes. Buttermilk gives the muffins a tender, yet light, consistency and teams up with acidic lemon zest to … Bake at 400 degrees for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Yields: 12–18, depending on the size of your tins, if you use liners, and how much batter you add to each cup * Recipe adapted from Sally’s Baking Addiction.. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 beating well after each addition. Blackberry Buttermilk Muffins. For the oat streusel: ¼ cup packed … this link is to an external site that may or may not meet accessibility guidelines. Let cool in tray 5 minutes. granulated sugar, divided, 1 ½ teaspoons grated lemon zest (from 1 lemon). Ingredients. Add eggs, one at a time, beating well after each addition. I used 1/2 cup canola oil instead of butter. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Gently fold the blueberries into the batter. In a large bowl, cream butter and 1-1/4 cups sugar. Recipe by Dorel. Whisk the milk, egg, butter, and vanilla extract together in a bowl. If you've never baked scones at home, you'll be pleasantly surprised by how easy they are to make. Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 400 degrees. BLACKBERRY MUFFINS. Blueberry Buttermilk Muffins. Add flour mixture, beating until combined. Mix together all dry ingredients. … Stir together flour, baking powder, and salt in a bowl; set aside. They will be filled to the very top. In a large bowl, mix together flour, sugar, baking … Beat butter and 1 cup of the sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, 2 to 3 minutes. How to make it. Bake in preheated oven until a wooden pick inserted in centers of muffins comes out clean, 20 to 25 minutes, rotating tray 180 degrees halfway through bake time. Grease 12 muffin cups, or line with paper muffin liners. Fold in blackberries. Preheat oven to 400 degrees. Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee. Use a large scoop to divide the batter evenly into each muffin well. 2 cups (about 8 1/2 oz.) What could be lovelier on a cold winter’s lazy Sunday morning than a basket full of warm muffins filled with juicy blackberries! Privacy Policy, Israeli Couscous Salad With Honey Lemon Vinaigrette ». Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. In a medium bowl, whisk together the flour, sugar, baking powder and salt until combined. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Buttermilk gives the muffins a tender, yet light, consistency and teams up with acidic lemon zest to counteract the sweetness from the berries’ natural sugar. Offers may be subject to change without notice. Enjoy these delicious moist muffins with bits of berry in every bite! Mix thoroughly then fold in blackberries. Sprinkle evenly with remaining 2 tablespoons sugar. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking. Fill greased muffin cups 2/3 full and bake at 425 for 20 minutes. MyRecipes may receive compensation for some links to products and services on this website. Preheat oven to 375°F. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. all-purpose flour, 1 cup, plus 2 Tbsp. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a small bowl, whisk together the oil, egg, buttermilk and vanilla. Makes 15-20 muffins These Blackberry Muffins have a nice light crumb and a perfect crunchy sugary topping. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. https://www.williams-sonoma.com/recipe/blackberry-muffins.html Your email address will not be published. And it's hard to beat this version made with fresh blackberries and tangy buttermilk. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Combine flour, salt, baking powder, baking soda, sugar, and lemon zest in … Posted January 5, 2018 January 30, 2018 David Tisue. https://recipesfoodandcooking.com/2014/01/14/blackberry-buttermilk-muffins Transfer to a wire rack, and let cool completely, about 20 minutes. Add buttermilk, egg and oil. Preheat an oven to 400 degrees F (200 degrees C). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reduce mixer speed to low; beat in eggs, buttermilk, and lemon zest until combined, about 30 seconds. 1 1/2 cups buttermilk 2 Tbsp fresh lemon juice 1 large egg 1 Tbsp vanilla extract 4 Tbsp melted butter 1 1/2 cups frozen blackberries (or other frozen fruit) Preheat oven to 375 degrees F. Lightly grease 10 muffin cups. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.