For the best possible site experience please take a moment to disable your AdBlocker. Place a lid on the container and store in the refrigerator for one week, turning the pork once a day. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. MAKIN BACON! STAY SAFE. OOPs My bad I looked at the date on the bags,11-24-15. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. I use the Morton's Sugar Cure for my buckboard and Canadian bacon at the rate of 1 tablespoon Morton’s per pound of meat and 1 teaspoon white sugar per pound of meat. You must log in or register to reply here. Will be using again. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. I received the Buckboard Bacon Cure on time in perfect condition. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Nice, Bear Looks great Looks like you will be stocked up for a while. Reviewed in the United States on May 26, 2019. Please note however Australia Post and TNT, along with most logistics providers have been inundated with online orders all around Australia since COVID-19. This authentic Wyoming recipe was created and handed down from generations of the past where a hearty meal was welcomed after a long day of work or riding the trail. The flavor is absolutely amazing! Unfortunately, once orders leave our warehouse the delivery time is out of our control. The taste was great. Will need more soon. Would highly recommend this to a first time bacon maker. It also analyzes reviews to verify trustworthiness. First time l ever made my own bacon,and l’ll never go back to boring butcher made stuff.I only made it in my barby and it was No1. This is very easy to use and you get a few portioned packages per box to allow you to cure 8 lbs at a time. Reviewed in the United States on January 7, 2016. I am getting ready to do another Lobster and I do not think I will post it. of meat. Reviewed in the United States on July 25, 2016. This was my first time curing and smoking my own bacon. We returned a a week and a half laster to his shop with samples of our bacon from the Masterbuilt electric smoker. Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. ONLINE SALES ONLY. Then I personally like to add 2 or 3 more days to be extra safe (you can't over-cure, but you can under-cure). I cured for 10 days and smoked on lowest temp for 4 hours using hickory pellets. Since all the ingredients in the cure are measured to maintain the perfect ratios between salt sugar and nitrite, applying the cure mix by weighing the pork and then measuring out the appropriate amount of cure makes it simple. I recently brought the Buckboard Bacon Cure pack and am totally happy with its results. Making Homemade Bacon Is Easier Than You Think! Add 2 to that number. Eventually, it was made clear that we were offering a sample not trying to enlist the butchery as a stockist of the Buckboard Bacon. I got a couple of recipes of the internet which were helpful for curing pork belly. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. You should not use this information as self-diagnosis or for treating a health problem or disease. The Sausage Maker - Country Brown Sugar and Ham Cure, 3 lbs. Dang Bear, this is another one I need to try! You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Sold by Open Bay Trading Co. and ships from Amazon Fulfillment. I did everything pretty much by the book (or, more appropriately, "by the included pamphlet"), and it came out great! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. QUANITY -- Cures upto 25 lbs of your favor meat. These items are shipped from and sold by different sellers. Katherine Way Quickly Develops As Fashion Force With Color And Comfort, Reviewed in the United States on October 2, 2014. This shopping feature will continue to load items when the Enter key is pressed. Contact your health-care provider immediately if you suspect that you have a medical problem. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. (Prices may vary for AK and HI.). Now, we believe that this was a fabulous endorsement of the product. Food & Fire - The carnivorous ramblings of a gluten-free grill geek. So much easier and just as effective! I can purchase pork belly at a local big box store. Thanks for the post Bearcarver. This field is for validation purposes and should be left unchanged. Hi Mountain Buckboard Bac... Put on smoker straight from refrigerator? Your recently viewed items and featured recommendations, Select the department you want to search in. There's a problem loading this menu right now. Tried the smoker and cherry pellets on a piece of pork belly turned out better than I thought for first try got more pork belly curing now with the buckboard bacon cure cant wait to get in smoker to try, Have been using this product for some time and found it to be best so far,it makes great bacon, it also goes a long way if you use it per instructions, Only half way through the cure but looks good so far, very easy. Make your own bacon with Hi Mountain’s Buckboard Bacon Cure. Each kit of Buckboard Bacon cures 11.5kg of meat, 1kg at a time if you wish. The major difference between the two is that bacon is cured with a lot of salt, slightly sweet, and smoked, while belly is often just rubbed or marinated, and roasted without … Reviewed in the United States on April 19, 2020. Figure how many "half inches" there are in that measurement. Did a couple of boston butts as the directions said and the outcome was fantastic. Made this product real easy to do only problem had to convert to metric beside that all good. Recommend. How easy is this product, sprinkled it on and sealed it in a vacuum bag for 4 days then smoked/cooked in a hooded barbecue using a remote temperature probe. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Ships from and sold by FELDMANS Farm & Home. Hi Mountain® Buckboard Bacon Cure is blended with pure spices and is robust in flavor. I am extremely happy with the service and product range that Smoked and Cured has. I received the Buckboard Bacon Cure on time in perfect condition. They all gave it the thumbs up and then wanted to place an order so that they could sell it in their shop. FLAVOR NOTES -- Hi Mountain Seasonings most popular bacon cure creates an old west enticing and sweet savory bacon experience. Our payment security system encrypts your information during transmission. Cures 25 lbs. I prepped 12 lbs of pork shoulder for curing and will smoke it in four more days when the curing process is complete. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. For a better experience, please enable JavaScript in your browser before proceeding. Picture shows bacon made with venison. I will never buy supermarket bacon again. ZIP LOCK plastic pouch/bags Pack FOOD GRADE, Quick Dill Pickle Recipe (from The Farmers Wife Canning & Preserving Cookbook), Misty Gully Deluxe Injector - 50 ml - Stainless Steel. This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. My first time making bacon and I was a little nervous because I spent $$$ on Iberico pork belly. All rights reserved, BANQUET BAGS® – Dry Aged Steak, Salumi & Salami, Vegan Roasted Capsicum & Red Lentil Sausages, Hi Mountain Jerky, Sausage and Brine Seasonings, Banquet Bags – DRY – AGE – CURE – SMOKE & COOK. I recently had to find a new butcher and guess what the bacon was average so decided to make my own? No Problem Richie. In my opinion this is one of the best bacon cures money can buy! Thats very good looking BBB. Reviewed in the United States on July 15, 2020. SKU HMBBC Categories All Products, BACON MAKING, BOOKS, GIFTS & INFORMATION, BRINES & CURES, GIFT IDEAS, SALTS, BRINES & CURES, UNDER $25. has been added to your Cart, Hi Mountain Black Pepper& Brown Sugar Bacon Cure, Hi Mountain Country Maple Breakfast Sausage Kit, Hi Mountain Jerky Cracked Pepper 'n Garlic Summer Sausage Kit, Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound.