Stir frequently, scraping up any bits from the bottom as you do. Lightly grease a 9-by-13-inch baking dish with butter and line parchment paper, leaving a 2-inch overhang. Turn the mixture onto the buttered baking sheet and press flat with your hands. Scrape the seeds from the vanilla bean into the pan with the butter. Sprinkle with sprinkles ( optional) and a little more sea salt if you desire (not too much!).. Brown Butter Rice Crispy Treats. Stir frequently, and watch for color changes. The flavor enhanced by a few additions turns these into a crowd-pleaser. Add the marshmallows, cinnamon, salt and vanilla. I took these to girls night out and no one detected the bourbon but everyone detected the sea salt. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. It's the perfect blend of salty/sweet and the depth the browned butter and bourbon add is just a great bonus. In a large pan, melt the butter on medium. Pour in the cereal, and mix until combined. Add in the marshmallows and stir until melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Terms and Conditions | Privacy Policy | Amazon Affiliate Disclaimer | Contact Us. Let cool to room temperature, about 20 minutes. Let cool, cut into squares and and listen up for the "Mmmm-ing". Melt the butter in a large Dutch oven over medium heat until the foam begins to subside, about 4 minutes. All Rights Reserved. Let cool to room temperature, about 20 minutes. They have a deep, rich flavor that has changed my mind about Rice Krispie treats and will have me making these on a regular basis! Reduce the heat to low and cook, stirring, until the marshmallows are evenly melted. Most people won't think twice about serving basic cornbread when is on the table. Your email address will not be published. Line a 9 x 13-in pan with heavy duty aluminum foil and lightly grease with softened The heat of the butter should be enough to melt the marshmallow, but if it isn’t, place it on the stove at very very low until it’s all melted. Percent Daily Values are based on a 2,000 calorie diet. Ingredients. Thanks oodles Deb and Ree! Nice spin on an old classic. This is the best rice krispies treat I have ever had!!! Creamy Chicken Gnocchi Soup (Olive Garden Copycat). The recipe doesn't specify which kind to use. In a small saucepan over medium heat, bring the maple syrup to a simmer. TRUST ME - it will not be too salty; use salted butter! Lightly grease the parchment. I finally realized that I used unsalted butter this time...I was shocked at the difference it made. Apr 26, 2017 | Total time: 215 minutes, Nov 10, 2018 | Total time: 35 minutes, Apr 18, 2018 | Total time: 17 minutes, Jun 1, 2018 | Total time: 285 minutes. https://food52.com/recipes/73780-brown-butter-rice-krispie-treats You cannot taste the bourbon at all, but you can taste the salt just a bit. WOW WOW WOW! Tip: Start with a pan roughly 5 quarts in size so that everything will fit in one pot and you have room to stir (I use a dutch oven). In a large pot, melt butter over medium to medium-low heat. For those who don't keep alcohol in the house, substituting 1tablespoon of vanilla extract and 1 tablespoon of almond extract for the bourbon worked fantastically. This recipe originally appeared on Giada's Holiday Handbook. Yes, this is a recipe that I would make again. HEL-LOH, my salt-kissed sweetness! Back to The Best Brown Butter Salted Rice Krispies® Treats. Woah! https://www.handletheheat.com/brown-butter-rice-crispy-treats It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. https://butternutbakeryblog.com/brown-butter-rice-krispie-treats **Adapted from Smitten Kitchen and Pioneer Woman
brown butter rice krispies treats, rice krispies treats. for The Last Wonton. The recipe needs the salt in the butter as well as the teaspoon and extra sprinkle at the end to cut the sweetness of the marshmallows and to balance out the flavor of the bourbon. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes. Lightly grease the parchment. Add comma separated list of ingredients to exclude from recipe. These brown butter rice krispies treats are a delightful variation on the original. Add sea salt. When cool to the touch, … Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Those are incredibly better than your standard butter sugar and marshmallows! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've made this recipe many many times, and each time it took all of my willpower not to gobble the entire pan immediately. Using a rubber spatula, toss well to coat. The Best Brown Butter Salted Rice Krispies® Treats, Congrats! This is a delicious recipe. Continue stirring until marshmallows are melted and smooth. Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Remove from the heat and pour the mixture over the cereal. As soon as you add the 2 tablespoons of bourbon to the pan, it bubbles up and you don't taste it in the recipe. Add comma separated list of ingredients to include in recipe. Your email address will not be published. It will go from clear, to yellow, to brown pretty quickly… you’re looking for a caramel color and a very nutty caramel fragrance. These are FANTASTIC. The brown butter gives a nice nuttiness. Prepare a 9x13 inch pan by lightly greasing the bottom and sides. I used vanilla instead of bourbon and it was still wonderful. All rights reserved. Needless to say, I came home with an empty container. Remove from heat and add in the rice krispies treat cereal. 275 calories; protein 1.3g 3% DV; carbohydrates 46.8g 15% DV; fat 7.9g 12% DV; cholesterol 20.3mg 7% DV; sodium 416.9mg 17% DV. 8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan I like 5 cups so they are extra gooey but you can add 6 if desired. I've shared it too! Required fields are marked *. The slight saltiness is really what elevates this recipe.