My Great Grandfather first started to make pies in his village shop nearly a century ago, inspiring me to follow him to continue the methods of hand-crafted pie making. I was sucked in by the positive comments on a targeted Facebook advert. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To date, we have won a large number of awards on our products at both the Great British Pie Awards, in Melton Mowbray, and the Taste Awards over the past 3 years. Buy traditional handmade pies online delivered as a one off or as part of your meat subscription box from field&flower. Combined with traditional methods we create pies that burst with flavour and delight your taste buds. You also have the option to opt-out of these cookies. We're passionate about supporting local suppliers, several of whom are on our doorstep here in North Yorkshire. Crammed to the crust with chunks of chicken breast sourced in the UK, these pies are always an absolute hit around the dinner table, and both the shortcrust and puff pastry lid are made using secret family recipes. No Quibble GuaranteeIf you don't love your order, we'll replace it or refund you 100%. Press the space key then arrow keys to make a selection. They are absolutely delicious - full of tender steak, lovely gravy and the pastry is light and crisp. We have a cafe Bar and when we are allowed to reopen I will try these out on our customers. It's all thanks to our new PolarPack Cool Boxes that ensure the products we take such great pride in will arrive fresh as a daisy. . You will not be disappointed! These are not chip shop pies, supermarket pies, mass produced at great scale pies. Look out also for our large 2.5 kilo Gala, 12 portion, Pork Pies! So if this list seems really quite meat or sweet heavy, then try this lovely veggie pie! He absolutely loves these pies! Like all of our products quiches are made and baked to your order, we only use locally sourced ingredients and only use fresh free range eggs. Grown at Home Limited is a company registered in England and Wales with company number 06405269.Registered office: Unit C Forstal Farm, Business Park, Tunbridge Wells, TN3 8AG | VAT No: 923 9788 74, Finest pork and crisp, hand-raised pastry, Chunky Seasonal Game with rich savoury jelly encased in crisp pastry. From the web site, to delivery, to the plate and to the eating of the pies, it was an amazing experience for our first time. Scottish Highlands and Islands), Scottish Highlands and Islands, Channel Islands (2 working days), Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days). We offer 5 different types of individual pork pies and you can order a mixed selection of them in our box of 4 or if you wish order a box of 4 all the same, there is also the option of ordering a couple of these within the PICK & MIX section of our Full Range (Purple Box). Order and share now. Yorkshire Handmade Pies was created to continue his work and give you the best pie eating experience! Defo recommend them. Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Take me to the pies. Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Copyright © 2014 Grown at Home Ltd. All rights reserved. All of our pies are deliciously handmade, with light shortcrust pastry and 100% Yorkshire sourced meat or vegetables, (incl vegetarian/vegan options). George Adams and Dick Harlow were the founding fathers of rival pork pie businesses in Lincolnshire. The filling options are our two most popular fillings; Steak, Mushroom & Ale and Chicken, Gammon & Leak. I'm now 77 it was a taste of gods own country, had 2 now, taste to die for. 185c for 20-25 mins. Read more. Steak and ale, luxury pork pie and chicken, or leek … Contact us with your thoughts and ideas any time! Based in West Sussex since 1933, our award-winning products are baked daily, from scratch using only the finest ingredients. All puddings freeze perfectly, defrost overnight prior to reheating. To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat. Every aspect of production takes place in our kitchen from the short crust pastry base, the filling, to the puff pastry lid. Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water. 100% BRITISH MEAT . Our latest addition to the range our family Sharing 1 kilo Pie serves 4 – 5. Please see photos on pork pie section. For further delivery information, please call 01892 890690. However, these pies are so delicious my husband and I were so glad we didn't have to share them! Best one yet! Customer Services01892 890705Delivery & Packaging Information. For best results we recommend reheating in a conventional oven. Our Vegan and Vegetarian Pub Range has been very popular. With our PUB RANGE pies we recommend that you serve your own separate jug of gravy if you are a “gravy” person as we tend to fill our pies with whatever filling you have chosen rather than pad the pie out with gravy. Always ensure the pie is piping hot before consuming. To this day all the pies are still handmade on the original premises in Spalding, Lincolnshire and use the finest ingredients including 100% British meat. Thank you. Based in Newhaven, East Sussex, our award winning pies are now available to buy online for mainland uk delivery, Place the Pudding on a microwaveable dish pastry side down, (leaving the black container on the pudding ) add water to the, dish say a fifth of a cup, this will cause the pastry lid to swell, sealing the pudding in the container and preventing the delicious. We'll pick up the tab on the courier costs for you when you spend over $100 with us. There’s also the traditional London pie and mash pie which is 100% British minced beef. You can freeze all of our products even our pork pies, with one exception, the Special Occasion & Birthday Celebration pie 2.5 kilo. Turners are a traditional family run baker. Each of our PUB RANGE PIES are larger than our competitors with an average weight of 320g and are very generously filled, full of flavour, using local produce and fresh ingredients, making each pie a real dining experience. A true British classic, our Chicken & Mushroom pie is the perfect comfort food for those looking for an indulgent, handmade meal. Very very happy! These fabulous looking pies will be the centre piece of any buffet or display, they easily cut into 10 generous portions, more if you are good with a knife. I had the steak and ale ones. Place the pudding on a plate, remove the black container and you are ready to serve. Well done, great product and I’ll be back for more. At the moment, we are looking at a turnaround time on all orders of approximately 7 days. The origins of mince pies are believed to date back to the 13th century, with early incarnations being larger in size and made using a recipe featuring shredded meat, suet and fruit. These large pies start from £22.50 each and for an extra £5 you can have up to 14 letters added to the pie lid, enough to say Happy Birthday followed by the person’s initials or just add the person’s name. Our pie making journey really began 10 years ago when we decided to turn a normal business strategy on its head by putting quality first and profitability second. 10. Having tried many different makes of pies these are by far 100% the best. With Mothering Sunday nearly here, can you give your mother the day she deserves? We’ve spent years refining our recipes to give you the best pies. They are produced by Adams & Harlow in Lincolnshire using only the very best ingredients and 100% quality British Pork. Parker's Great British Institution now offer Free Shipping on orders over $100. Kale, Chestnut and Mushroom Pie. Buy traditional handmade pies online delivered as a one off or as part of your meat subscription box from field&flower. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product.