I've made it many times and my family enjoys left over bread with honey for breakfast. Fry breaded zucchini in hot oil in batches until golden brown, about 3 minutes; transfer to a paper towel-lined plate. Carefully turn zucchini slices over, and rotate pans. https://damndelicious.net/2014/06/21/baked-parmesan-zucchini Most people won't think twice about serving basic cornbread when is on the table. I actually omitted the parmesan and replaced it with panko bread crumbs. This is a tasty recipe and is excellent for using up extra zucchini from the garden. I have never fried Zucchini before. Info. All Rights Reserved. (I should have roasted the seeds but didn't. I added salt to taste as well Combine cornstarch, garlic powder, and pepper in a shallow dish. I put the eggs in one plastic bag and the bread crumb mixture in another. My husband made a yummy mustard dipping sauce for these by mixing Tbls horseradish mustard, 3 Tbls mayo, 1 Tbls regular yellow mustard, 1 tea. In another bowl, whisk the eggs, buttermilk, sugar and butter. I did double the recipe because the zucchini I had was huge. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 2 cups lower-sodium marinara sauce (such as DellAmore), 6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups), 1 1/2 ounces Parmesan cheese, finely grated (about 1/3 cup). This was VERY yummy. Arrange zucchini on a work surface; sprinkle evenly with salt. 1 teaspoon garlic powder. 1/2 dried sage. My good friend grows enormous zucchini every year and this year she gave me one that was sixteen inches long and 5.5 pounds. Information is not currently available for this nutrient. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature. 2 teasopoons sweet paprika. Cajun seasoning Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. You saved Parmesan Fried Zucchini to your. Not much flavor on its own, but it made a great grilled cheese sandwich. Taste of Home is America's #1 cooking magazine. But it is also moist, has great texture and is easy to make. Preheat oven to 425°F. Extremely Taste-y! This was EXCELLENT. Why should eggplant have all the fun? 1/4 teaspoon cayenne I love seeing new recipes but just one complaint. And I used Fat Free Parm Cheese instead for health reasons. The Italian flavor was nice, I will probably experiment with other seasonings to switch things up this zucchini season, but this base recipe needs no changes. Bake an additional 15 minutes (for a total of 30 minutes) or until crispy on the outside and tender when pierced with a knife. When shopping for zucchini, look for ones that are roughly 8 inches long so they’ll fit the baking dish once trimmed. It looks crusty and delicious - an impressive addition to a dinner with guests! Arrange half of zucchini in pan, overlapping slightly if necessary. 1 teaspoon dry mustard. I was looking for a more parmesan taste, though so I think next time I'll increase the cheese to a 1/4 cup. The taste was just what I was looking for. https://www.thespruceeats.com/oven-fried-zucchini-recipe-2098669 Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Big hit even my 3 yr old twins gobbled them down:) We also used diffrent kinds of squash not just zucchini...was awonderful going to use this one again! Thanks for sharing. Its the first time my fried zucchini came out PERFECT. I added 1/3 cup olive oil, which I think helped. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. I added salt to taste as well This loaf has a rugged, textured look that adds to its old-fashioned appeal. Sprinkle with 1 tablespoon Parmesan cheese and salt. My family loved it!!!! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Bake at 425°F for 15 minutes. Zucchini is also quite delicious when breaded, crisped up, and baked with layers of marinara sauce and two kinds of cheese. I actually omitted the parmesan and replaced it with panko bread crumbs. Place on prepared baking sheet. Add comma separated list of ingredients to exclude from recipe. Thank you! Cool for 10 minutes before removing from pan to a wire rack. Overall, a good recipe. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Since I have kidney disease I need to keep track on potassium and would like to have the amount in the nutrition list. Line 2 baking sheets with parchment paper. loaf pan. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. —Christine Wilson, Sellersville, Pennsylvania, Parmesan Zucchini Bread Recipe photo by Taste of Home. Trim both ends of each zucchini so that it’s about 7 inches long. Dip in egg mixture, turning to coat. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Stir into dry ingredients just until moistened. Now I realize this particular recipe doesn’t have tomatoes in it but but the count is very important to me. 2 teasopoons sweet paprika. Enjoy!! We slather on the sauce and cheese down the middle of the zucchini, leaving the edges uncovered so that they stay wonderfully crunchy after baking. Dredge in panko, pressing gently to adhere. this link is to an external site that may or may not meet accessibility guidelines. Bake at 425°F for 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Heat vegetable oil in a large skillet over medium heat. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.