Stir in reserved liquid, and bring to a boil over medium heat. Drain pears, reserving ¾ cup liquid. Stir in reserved liquid and bring to a … Divide the fruit mixture evenly among four 1-cup (250ml) ovenproof dishes. Preheat oven to 180°C. Remove from heat, and gently stir in blueberries … Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a … Combine 3 tablespoon sugar and cornstarch in a med saucepan; stir well. Preheat the oven to 350°F and grease a deep dish pie plate, 9" square or round baking dish. STEP 2. DIRECTIONS. Stir in water, and bring to a boil over medium heat. Drain the pear slices, reserving ¼ cup (60ml) juice. Drizzle with the reserved pear … Combine the pear, blueberries, sugar and vanilla in a large bowl. Combine 1/4 cup sugar and cornstarch in a medium saucepan, stirring well. Cook 1 minute. Drain pears, reserving 3/4 cup liquid. Chop pears, and set aside. Chop pears and set aside.\Combine 1 tbsp sugar and cornstarch in a medium saucepan; stir well.