Ah, such a perfect stack! Hello and welcome to my blog! I wouldn’t.. you might be able to get away with it but I’ve never tested it that way and can’t imagine it would hold the pancakes very well. *Add an additional 1 - 2 tbsp of milk if the batter appears to be too thick/doughy. Visit our pancake recipe collection for more delicious topping and filling ideas. It\u2019s important to cook them low and slow. It’s important to cook them low and slow. Perfect! Pour the wet ingredients into the dry ingredients and gently stir to combine. Your email address will not be published. Let it sit for at least 5 minutes, or until it gels up. Madeleine Shaw is a food writer known for her healthy and nutritious recipes. You will possibly need to adjust the heat to medium-low to prevent the surface of the pancakes from burning. Adding a drizzle of pure maple syrup is a classic way to serve pancakes. I was actually thinking of sharing these with you since they’re gluten free! Madeleine Shaw's blueberry and oat pancakes are dairy and egg-free. The only change made was to the name, it was originally titled ‘Spelt + Oat Pancakes + Blueberry Compote’. Blueberries also help to reduce the risk of obesity, diabetes, and heart disease. Cook for 2 min on each side or until golden brown. It really is good on top of these guys. Cook for 3-4 minutes on the other side until golden brown.\u00a0","position":6,"name":"When your pan is pre-heated, drop a 1\/4...","url":"https:\/\/www.simplegreenrecipes.com\/vegan-blueberry-oat-pancakes\/#mv_create_52_6"},{"@type":"HowToStep","text":"Once all done, serve with fresh blueberries, blackberries, crushed walnuts and chocolate sauce. Top 10 Tips On How To Break Your Child’s Sugar Addiction, Vegan Banana Bread Pancakes (GF) | Live Simply Natural, Chickpea meatballs | Easy vegetarian meatless recipe. Using a ¼ cup measuring cup, scoop and pour pancake mix onto a lightly greased griddle or skillet. For this recipe I used my Blendtec and used that batter setting. Using a blender may speed the process a bit since you just need one recipient (the blender’s jar) and, also, because it takes just a few seconds for the blender to mix the recipe. I know you’ve been thinking a lot about factory farming lately after watching Food Inc.: Baby Edition. Once all done, serve with fresh blueberries, blackberries, crushed walnuts and chocolate sauce. I’m sure the quinoa flour would work, and a bit more protein in the morning too! Top it all off with some superfoody blueberry chia jam and maple syrup, and you’re in is-this-actually-healthy? Did you make any other substitutions? in small dish or bowl, ground flax seeds, and water. Required fields are marked *. Soft and easy vegan pancakes that literally melt in your mouth! This leaves Christmas Day at home with our family of four. When your griddle is evenly pre-heated (around 10 minutes if you are using cast iron), drop on a bit … After that I’m done! Then I can focus on the Joy of Christmas, like cooking with the family, cuddling with my hubby, and creating some beautiful memories with my kids. Goodness! put it on top. Serve the pancake with a few tbsp. This category only includes cookies that ensures basic functionalities and security features of the website. Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. 1+1/4 cup oat flour (or gluten-free flour blend or all-purpose flour), 2 tablespoons coconut oil, melted, plus extra for cooking, 1 tablespoon vegan chocolate sauce (or chocolate syrup). They’re gluten free and vegan and come together in a few seconds in a Vitamix. I’m soooo excited! It’s a healthy and satisfying way to start the day! Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries. Add the blueberries once you have prepared the batter. Whisk to combine and make sure you don’t have any lumps. Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Haha! I love to hear what you think, or any changes you make. Did I mention they’re vegan and gluten free? Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. 7-Ingredient Almond Flour Pancakes (Vegan & Gluten-free), Filed Under: Breakfast, RECIPES Tagged With: BLUEBERRY, DAIRY-FREE, EASY, EGG-FREE, GLUTEN FREE, HEALTHY, OATMEAL, PANCAKE, SUGAR-FREE, VEGAN, WHEAT-FREE, Your email address will not be published. Vegan buttermilk: In a small bowl, add the milk and juice of ½ lemon, let rest for 5 – 10 minutes to curdle. Discover the steps and practices you need to maintain healthy eating habits — without needing to follow a diet. So glad you liked them Anna! These Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist. I know you have like fourteen seconds to make breakfast in the morning, so I made you this blueberry oatmeal pancakes recipe. Enjoy. Plus they are super simple and healthy, a pancake that’s both gluten free and guilt free. I hope you give this recipe a try and if you do, take a picture and tag me on Instagram @LiveSimplyNatural or @Vanessa_Cassani on Twitter or, pin it for later on Pinterest. I have made pancakes many times without the need for an egg replacement, but you can think of it as added nutrition as flax meal is very good for you!