This black bean and sweet potato hash has been on repeat in the Bartash household for the last few months. Cook on medium-high for 20-25 minutes or until sweet potatoes are tender, stirring often. You can make it as spicy as you like, depending on the salsa you use in the mix. Please log in or JOIN HERE! Get recipes, tips and NYT special offers delivered straight to your inbox. This Black Bean and Sweet Potato Hash (Moosewood Restaurant New Classics) recipe is so delicious and full of flavor. Let’s be honest, this is usually what happens to me.). Wash, stem and julienne mushrooms in food processor; add to pan with tomatoes, and simmer over low heat. Simply warm up the hash in a frying pan, add scrambled eggs, and cook until set. Per the directions, the yolks will still be runny – leave the lid on a minute or two longer if you want your eggs cooked thoroughly. I served corn muffins along with the hash. Add sweet potatoes, onion, pepper, salt, pepper, paprika, and cumin, and stir. Add the onions and Swiss chard stems to the skillet and cook for an additional 2-3 minutes until softened. it's delicious! ), depending on what we’re in the mood for — and how much time we have. (But I’ve tried this and can verify it’s really yummy.) Heat the oil in a large skillet or pot and add the onion, garlic and potato. Sauté, stirring often, for 5 - 7 minutes, until the onion is translucent. Heat a frying pan over medium heat. Will definitely make again and again. Add the black beans to the skillet and mix well; gently arrange into a single layer in the pan. It can be served simply as a side dish, spooned over brown rice or quinoa, wrapped in a whole-wheat tortilla, or made into soft tacos garnished with avocado, cilantro, and other favorite toppings. Join our mailing list to receive the latest recipes and updates! This black bean and sweet potato hash has been on repeat in the Bartash household for the last few months. The only changes I made was to leave out the corn simply because I didn't have any and I cooked some eggs on top because that is how I like my hash. (You can also make a scramble if you screw up the omelet I mentioned above. This Egg and Black Bean Hash is full of delicious goodness like crispy potatoes, baked eggs, and spicy black beans! Remove sweet potatoes from the pan and place in a large bowl. My love for sweet potatoes runs deep, both for breakfast and for dinner. 1 onion, chopped or sliced It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Pros: Easy to make & clean up dishes Cons: A … Tasty! Whatever your reason for the ‘third day’, I’m sure everyone is in agreement — weekends should be longer. Stir in the salsa. Cover the skillet and cook for 3 minutes. The steam from the hash will finish cooking the eggs. This black bean and sweet potato hash has been on repeat in the Bartash household for the last few months. Featured in: This also works with scrambled eggs if you prefer them. Dark Chocolate Coffee Bark with Toasted Almonds, Instant Pot Bone Broth (with Chicken or Turkey Bones). I made some simple guacamole and served that on the side with some vegan sour cream and hot sauce. I just used about 1-2 Tablespoons of olive oil and fried everything up, so it was a little crispy. Piping hot mugs of coffee (or matcha), eggs & bacon and tall stacks of chocolate chip pancakes — this has always been my favorite part of the weekend. Chop whole onion in food processor; squeeze out and discard excess liquid. This hash is the perfect dish for literally any meal — weekend brunch, lunch leftovers or even breakfast for dinner. Your email address will not be published. Cook over high heat, stirring frequently, for 3 minutes. Meanwhile, scrub potatoes but do not peel. This one is holiday-worthy and has an added benefit; you have your main dish and sides all in one pan. Try halfing the cumin add more jalapeno or don't seed the pepper add a little chili powder too. Yep, this can totally be a dip! Egg and Black Bean Hash. Info. 1 tablespoon chili powder Had to create an account just to rate this dish. #netflixandchill. Add salt to taste. My first recipe from this site and I will be making this again very soon!! Make a well for each egg, and crack each one into the well (carefully, as not to break the yolk). It’s fragrantly spiced with cumin, chili, and smoked paprika and finished a tumble of fresh cilantro. Add jalapeno, coriander, cumin, and salt; then use spatula to turn potatoes, cover, and cook for another 3 minutes. Scramble 6 eggs, pour over the hash and bake until the eggs are set. Warm up the filling and BOOM – instant flavorful taco fixings. 317 calories; protein 12.9g 26% DV; carbohydrates 57.1g 18% DV; dietary fiber 14.8g 59% DV; sugars 13.4g; fat 6.5g 10% DV; saturated fat 0.6g 3% DV; cholesterolmg; vitamin a iu 300.5IU 6% DV; vitamin c 33.7mg 56% DV; folate 139.4mcg 35% DV; calcium 135.4mg 14% DV; iron 4.8mg 27% DV; magnesium 33.5mg 12% DV; potassium 838.5mg 24% DV; sodium 733.8mg 29% DV; thiamin 0.3mg 30% DV. this has become a go to dinner for me it's very easy and doesn't dirty up every pan in my kitchen. About... By: Chef Laura Bonicelli Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate a sweet and savory dish; it promises to be your family's new favorite holiday side. Heat a non-stick pan over medium heat, add a tablespoon of butter, and add scrambled eggs. By: Chef Laura Bonicelli Sourdough Bacon Sheet Pan Chicken is a perfect alternative to a turkey dinner. Buy your ingredients at your favorite Farmers Market! The idea for this hash actually came from the most popular recipe on my blog – Sweet Potato and Black Bean Quesadillas. Warm up the filling and serve on top of greens for a hearty and satisfying spin on a taco salad. Mexican Skillet Black Bean Hash with Eggs cooks on your stovetop and can be served right out of the skillet on your table. Slice the onion and dice the pepper. We'd love to have you. Some of my favorite memories as an adult are from those weekend breakfasts around that kitchen table! Remove from the heat and stir in black beans. Squeeze a wedge or two of that lime right in the mix! Add the bell pepper, tomato, chili powder, cumin and 3/4 cup water. Make four divets in the mixture and crack an egg in each. Pumpkin & Peanut Butter | Black Bean & Avocado Egg Hash, Wellness Wednesdays: Maca Powder (+ Coconut Maca Energy Bites), Chocolate Chip Cookie Skillet (& 5 Year Blogiversary!). Think of it as chunkier cowboy caviar with sweet potatoes. Next time I don't think i'm going to add the water and do more of a "stir fry". Required fields are marked *. Pros: Easy to make & clean up dishes Cons: A little too much cumin need more heat. Yield 2 ... Black Bean, New Potato, Onion, Side Dish, Vegetarian. by laurabonicelli | Oct 12, 2020 | Brunch, Main Dish, Vegetarian | 0 comments. I don’t know about you, but I HATE washing and cutting fresh herbs; it’s number two on the list of my least favorite cooking tasks (right behind washing and drying lettuce). Add a bit more oil to the pan and the diced onions. This hash is the perfect dish for literally any meal — weekend brunch, lunch leftovers or even breakfast for dinner. Julienne whole pepper; squeeze out and discard excess liquid, add to pan with thyme and basil and continue sauteing. Need more taco inspiration? Add the beans, zucchini, cumin, and salt. When Peter and I lived at my parent’s house, breakfast was a three-ring circus slightly chaotic, to say the least. Instead of adding four teaspoons of cumin I added three teaspoons. Salsa (translates to “sauce” in Spanish) is great to have on hand. Heat a tablespoon of olive oil in a large, oven-safe skillet over medium heat -- preferably ceramic or non-stick, which will keep the potatoes from getting burnt to the bottom of the pan. Stir in cilantro and season with salt and pepper. Bon appétit! Season vegetables with salt and pepper, and serve, topped with crumbled cheese and chives. 2 teaspoon olive oil Add all spices, including salt and pepper (to taste), mixing well. I love skillet meals, they make clean up so much easier and I love using my cast iron skillet to make things because it cooks everything perfectly. Heat oil in a large cast-iron skillet over medium-high heat. Add another tablespoon of olive oil along with the sweet potatoes and cover. I can’t count the number of times we had impromptu “family meetings” around the kitchen table, solving problems together (and sometimes just plain ol’ arguing).